Inu simukudziwa mmene kuphika phala? Ndi zovuta!

Kodi tastier ndi kosavuta semolina, lomwe ndi bwino kuti kuyambira tili ana? Komabe, ngakhale kuphweka kwa ndondomeko yake kukonzekera, ambiri savutika kusokoneza mbale yomalizidwa: kawirikawiri mbale phala angapezeke apezeka, zomwe zinachitikira koipa akhoza komanso yopsereza. Choncho mmene kuphika phala? Zimene zikufunika kudziwa zimene zidule ndi intricacies adzalandira?

Kodi kuphika semolina

Pamaso tikulingalira mmene kuphika phala, tiyenera kudziwa zambiri za zosakaniza waukulu alowemo, - semolina.

Choncho, semolina - ndichiyani? Iwo ya mnofu tirigu semolina, amene amapangidwa apamwamba durum tirigu. Kuti, kwenikweni ndi ufa. Munk wolemera kwambiri zakudya zosiyanasiyana. Komanso, mosavuta chosakanikirana ndi thupi. Ndendende chifukwa phala ichi tikulimbikitsidwa kuti monga mu zakudya ana - chabe zimene chofunika ndi chakudya zonse mavitamini, ndipo kumakhudza zabwino kuposa thanzi wamkulu ana izo. Choncho ngati mukudziwa mmene kuphika phala, ambiri izo kwa mwana wake, ndipo ngati ndi ayi, kuphunzira ins ndi outs kuphika - ayenera kugonjera ngakhale ophika novice.

Chinsinsi semolina

Pakuti yokonza muyenera:

- 100 ga semolina;

- lita imodzi ya mkaka;

- 3 tbsp shuga (palibe zithunzi);

- mafuta;

- mchere kulawa.

Kuika mkaka mbale ndi kudikira nthawi pamene kutentha ake amakhala pafupi ndi kutentha kuwira - 70 madigiri. Kumbukirani kuti nthawi zonse kuyima pa mbaula - mkaka ali chuma 'kuthamanga "panthawi kwambiri inopportune.

Mwamsanga pamene mkaka wayamba wiritsani, kuika shuga ndi mchere. Zimafunika pang'ono mchere - kunsonga ya mpeni.

Kenako, kuyamba pang'onopang'ono akuyambitsa mkaka mu kuyenda zozungulira ndipo pang'onopang'ono anapanga nyuzi kutsanulira semolina okonzeka - mtsinje woonda ndi ku likulu la poto - pamene akuphika anagawira. Dikirani kwa mphindi pamene mkaka abwera kwa chithupsa, ndipo kenako okha kusiya oyambitsa. Kuchepetsa kutentha kwa otsika, ndi yokutidwa ndi chivindikiro, tiyeni kuchitikira kukhota kwa mphindi wina 2-3. Pambuyo pa ndondomeko kuphika udzatha, mulole izo brew kwa phala kwambiri kwa mphindi 10-15 pansi chivindikiro ndi mwamphamvu chatsekedwa. Pamene akutumikira ku nsima ayenera kuwonjezera chidutswa cha batala.

Mbale anamaliza zosiyanasiyana mitundu yonse ya kumadzazidwa: kuwonjezera kupanikizana, chocolate, sinamoni, zoumba prunes, zouma apricots - ndi chirichonse mtima zokhumba zanu!

Zingatanthauze kuti zonse lophweka, koma amayi ambiri kupewa atatu zolakwa ambiri, osati kudziwa momwe kuphika phala:

- osalimba. Semolina ayenera kukhala wandiweyani, koma mu nkhani iyi, onse kokha fani. Pofuna kupewa makulidwe kwambiri kwa mbale kusasanyiwa, muyenera molondola kuwerengera zofunika kuchuluka kwa semolina - ayenera pang'ono;

- apezeka. Ngati nkhani ya kugwirizana kwa zakudya zachimanga yomalizidwa onse pa fani, ndi apezeka ku n'zokayikitsa munthu mukufuna. Iwo anapanga ndi chakuti mkaka wothiridwa mu croup ndi, zokwanira kutenthetsa. Ngati inu kuponyera panthawi yake, chifukwa cha apezeka kungakhale liwiro kugwa mbewu akugona mu poto - zonse ziyenera kuchitika pang'onopang'ono;

- maonekedwe. Si chinsinsi chimene aliyense mbale ayenera kukhala kulakalaka, poyamba pa zonse, kuyang'ana. Monga ulamuliro, akhoza kuwononga yemweyo wakuda kwambiri kugwirizana onse phala. N'chifukwa chiyani wandiweyani? Kwenikweni, kuchuluka kutsanulira dzinthu ndi chakudya kutentha - semolina mukutha thicken ndi nthawi yozizira.

Ndipo potsiriza, ngati mukufuna kuphika phala kuti banja lanu wapempha zina, monga kuphika ndi chikondi. Ichi ndi chinsinsi chachikulu bwino chakudya m'tsogolo.