Soseji ng'ombe - ndichiyani? Kodi kuphika nyama yang'ombe yowotcha

Mwina m'dziko lathu, ng'ombe ndi zochepa wotchuka kuposa nkhumba, ndi imatengedwa amphamvu ndi zovuta kukonzekera nyama. Kugamula ndi zovuta kukwaniritsa kungowerenga mndandanda wa chakudya, kukonza ng'ombe m'mayiko ena, ndi kuyerekezera ndi mndandanda zochepa. Ndi nthawi kuphunzira mmene kuphika osachepera soseji ng'ombe. Ndi chiyani icho? Soseji ng'ombe, amakonda English mbale, osati mwamphamvu ndi kulakalaka kwambiri.

Mfundo ndi subtleties

Mwina wina kale anayesa kuphika mbale, koma anakhumudwa nazo, anataya kukayikira: chifukwa simungapeze soseji ng'ombe? Ndichiyani ku mapeto - kuchita chirichonse, ndi chifukwa sali yemweyo. Koma kuti ng'ombe ayenera asathe. Nyama yatsala "otvisetsya" kwa masabata atatu. Kuti mu nthawi iyi sanataye, chofunika zinthu zapadera: youma kwambiri pamene kutentha pamwamba kuposa anayi, koma osachepera awiri madigiri - ndi mpweya wabwino kwambiri. Ndi magawo awa, nyama ndipamene kutumphuka padziko ina, imene kenako anadula. Koma pansi pake ndi ng'ombe chofewetsetsa ndi wosakhwima kukoma wapadera ndi kukoma osiyana. Ndipo, ndithudi, ndi soseji ng'ombe chidale kapena abwino okha mafuta, ndi otsika-mafuta boneless m'mphepete. Ndi nyama ayenera kumwedwa atsopano kwambiri, ndi pamaso kuphika izo ozizira - koma osati kuzizira!

Classic English Chinsinsi

Ngati mukufuna kuti mbale kunyumba ndipo sitikukhala mu England, inu mukhoza kukhala kukonzekera nyama, kotero mmene kuphika nyama yang'ombe yowotcha wa chilema, ngakhale mkulu-yotsiriza, zosatheka. Tengani kudula nthunzi, kukulunga mu chakudya zikopa ake ndi kubisala pansi pa firiji (zomwe zimasunga zambiri masamba) osachepera sabata. Panthawi imeneyi, iwo anapanga kutumphuka kwambiri, amene ayenera kudula, ndi chidutswa yowutsa mudyo nyama - muvale mwamphamvu ndi zingwe. Kenako padziko lonse TACHIMATA ndi mafuta, bwino mafuta, ndipombo acimbadzoza tsabola. Black ndi kuvomerezedwa; mukhoza kuwonjezera ndi wofiira, koma mungagwiritse ntchito osakaniza osiyana. Salt Mulimonsemo sangakhale - youma. A lalikulu Frying poto yokazinga mtolo kuchokera kumbali zonse - mofulumira kwambiri anaonekera kwa manyazi, koma nyama unali wouma. Mu preheated uvuni Grill ndi kuika pansi - poto, ndipo pa izo - ng'ombe. Woyamba mphindi 20, kutentha ayenera anakhalabe pa madigiri 250, ndiye amachepetsa 150, ndi kuphika kumatenga kutero. Soseji ayenera madzi nthawi zonse loyenda pansi pa chidutswa cha madzi.

Yokazinga nyama yang'ombe yowotcha ndi batala therere

Soseji ng'ombe mbale ali Mabaibulo osiyanasiyana potengera mfundo wamba. Akufuna pansipa Chinsinsi sikutanthauza kubweretsa wokonzeka mu uvuni. Amapita zidutswa 4 lalikulu la ng'ombe chidale, kuchapa ndi obsushivayut. Kapena kumenya, kapena nkhungu mwanjira nyama si chofunika - monga kusankha magawo ndi lathyathyathya. mafuta chidutswa chilichonse ndi yokazinga mbali zonse pa moto mkulu - miniti imodzi pa mbali. Ndiye ng'ombe nsomba mchere ndi ndiye Frying akupitiriza, koma mu mphamvu chete mpaka soseji ndi wokonzeka. Imodzi akukonzekera "yosangalatsa": magalamu 100 batala n'kuukanda ndi akanadulidwa parsley, adyo ndi katsabola mpaka homogeneous, anatsanulira madzi supuni mandimu ndi kutsanulira mchere ndi tsabola. Pamene zigawo zonse tinali titanyoŵeratu matanthauzo ku masikono misa soseji, atakulungidwa mu zojambulazo ndi imatumizidwa firiji. Pamene ntchito kwa aliyense kagawo wa ng'ombe anaika chidutswa cha batala therere. Yowutsa mudyo ndipo zokoma!

Soseji ng'ombe ndi wofiira msuzi vinyo

Choyamba, kukonza masamba khushoni: lalikulu kudula awiri anyezi wofiira, mapesi awiri udzu winawake ndi karoti lalikulu. Masamba wogawana anagawira duhovochnomu pepala ndi wothira mafuta. Awiri spoons lalikulu msuzi "Vorchster" ndi Dijon mpiru wosakaniza ndi priperchivayutsya. osakaniza acimbadzoza 6 magawo a ng'ombe chidale, kenako imafalira pa masamba. Dongosolo lonse aikidwa mu ng'anjo kwa theka la ola (kutentha 180). Wophikidwa soseji ankatembenukira mu mbale ndi kukulunga ndi zojambulazo kufunda bwinobwino. Ndi masamba merges madzi chifukwa ndi mkangano poto, izo udzathiridwa angapo supuni ufa ndi msuzi ndi yophika mphindi zochepa pamene oyambitsa. Ndiye anatsanulira kapu theka la vinyo youma wofiira, moto tili m'mavuto, mu Frying poto kumbuyo masamba, ndi mphindi zisanu msuzi kuphika pang'ono. Panganoli likathetsedwa wa masamba amachotsedwa, osasankhidwa ndi anatsanulira msuzi pa ng'ombe ya.

Zokometsera soseji ng'ombe ndi prunes

Theka kilogalamu wa ng'ombe mosamala acimbadzoza ndi osakaniza tsabola, sikwashi 4 adyo cloves, mafuta ndi katsabola finely akanadulidwa, Basil ndi parsley. Marinate chidale ayenera ola. Pa nthawi imeneyo, awiri belu tsabola kudula n'kupanga ndi mphodza. maminiti khumi asanayambe wozimitsa mapeto Ananenanso mikwingwirima prunes (za chikho zipatso). ng'ombe pamene promarinuetsya, izo adagulung'undisa mu breadcrumbs ndi mwachangu mu batala mpaka yophika kwathunthu. Asanayambe kutumikira, kumene Chinawonjezeka prunes ndi tsabola; chiyanjano, inu mukhoza kuwonjezera mpunga yophika.

Saladi ndi nyama yang'ombe yowotcha

Bwerani ku mitundu iwiri ya letesi - mwachitsanzo, tsamba ndi madzi oundana. Iwo sing'anga-kakulidwe akanadulidwa, wosakaniza ndi n'kupanga nkhaka ndi tomato panayi chitumbuwa. Soseji ng'ombe Kadulidwa mu magawo, falitsani masikono ang'ono amene yokutidwa ndi masamba ndi kutsanulira msuzi zachilendo. Chopangidwa kuchokera galasi yogurt poterera, supuni ya apurikoti kupanikizana, grated yaing'ono muzu wa horseradish, tsabola, mchere ndi mandimu (nambveka kukoma wawo). Chotero saladi ndi soseji ng'ombe, adzakhala ndi kukwaniritsa palates kwambiri ayi. Mukhoza kuwaza ndi tchipisi horseradish, koma kuthetsa kuphika.

Nkhumba m'malo ng'ombe

Pakuti ufulu wathu ndi funso lofunika: "? Ndingatani ntchito nyama ndimaikonda, nyama yang'ombe yowotcha momwe munakonzera" Kuti kokha "misala ng'ombe" mbale, chirichonse kukuonekera, koma chifukwa sindimangokonda ng'ombe! Unapereka Chinsinsi zotsatirazi kwa mafani nkhumba. A papepala lalikulu odulidwa, ndasambitsa ndi obsushenny, kulidzoza ndi mchere. Ndi ang'ambe thupilo (bwinobwino), ndiyeno iye tembenuzani ndi buku kha ochepa. Ndi osakaniza a mpiru, tsabola (wofiira ndi wakuda), Basil zouma, anyezi ndi adyo anayamba kugwa. Onse zigawo zikuluzikulu akutengedwa "ndi diso". osakaniza ndi ophatikizidwa mu "buku", soseji nkhumba ligated wabuluu, aikidwa pa mphindi makumi mu uvuni. Panthawi imeneyi, nyama ali ndi yosalala wokongola "n'komwe." Pepala anatulutsa uvuni, yokutidwa ndi zojambulazo ndipo anabwerera kwa ora lina kotala - chifukwa juiciness.

Monga mukuonera, si zovuta. Choncho mungachite bwino kuphika soseji ng'ombe? Nchiyani, mukudziwa kale maphikidwe ife osangalala, kotero kuti ndinu wokonzeka kugonjetsa nsonga latsopano ndi zophikira anadabwa okondedwa awo ndi matalente zosayembekezereka toques. Tiyeni banja lanu mukuona British.