Kodi kuphika mbawala yamphongo? Kodi kuphika nyama roe: maphikidwe

Roe ndi nyama zazikulu kwambiri, kukula kwake - 0,9 mamita pa phewa, ndi kulemera akhoza kufika makilogalamu 55-57. Timayamikira nyama zimenezi chilombo osati kwa nyama komanso zosiyanasiyana kusaka kwa iye. Roe chifukwa cha chiwerengero chawo - wotchuka malonda nyama Europe ndi ku Asia ku banja Oleneva okhala deciduous ndi nkhalango losanganikirana. Pambuyo kusakasaka bwino nthawi zonse funso za mmene kukonzekera nswala. Pothetsa vuto limeneli, ndipo tinapereka nkhaniyi.

Kusankha nyama ndi zothandiza katundu

Ngati inu kutenga nyama zakuthengo, ndi nyama ya agwape ndi mlingo wapamwamba. Ndi mosavuta zidyeke ndi wofatsa kwambiri poyerekeza ndi mitundu yosiyanasiyana ya mphalapala ndi maral, lili ayi mkulu-kusungunuka mafuta. Nyama, amene akupangidwa ku chiyambi cha nthawi ya kusaka, ndi ofunika kwambiri, kuyambira zakudya anapeza pa dzinja nyama sizinachitike kudyedwa. Nyama amuna akale amphamvu mokwanira, ali ndi fungo yeniyeni. Kuchotsa ndi malire amenewa, izo titanyowa ndi kuphika kwa nthawi yaitali, chifukwa mu anawononga ambiri yogwira ndi zakudya. Ng'ombe nyama popanda kukoma yowala kwambiri madzi otsika mafuta. Kudula venison, nyama ndi chishalo ndi chikondi chachikulu ndi gawo yowawitsa ya nyama ndi. Chinyama wakudya udzu ndi moyo mwa chilengedwe choyera, chifukwa cha zimenezi, nyama yake ndi wofunika kwa aliyense - onse wathanzi ndi odwala. Iwo ali ambiri kufufuza zinthu ndi mavitamini. Izo analimbikitsanso anthu ndi matenda m'mimba. Ndani malangizo ambiri pa mmene kuphika gwape.

Malangizo kwa yokonza venison

Kodi mungatani ndi masewera zakutchire? Wiritsani, mwachangu, mphodza, kuphika mu zojambulazo. Pre analimbikitsa nyama kutsukidwa mafilimu ndi nkhaka viniga ndi zonunkhira osiyana, adyo kapena anyezi. Amamwa burgers venison nswala kupeza yowutsa mudyo kwambiri - ndi yummy weniweni. Chunks nyama pa Frying akhoza opaka zitsamba zonunkhira, adyo kapena mandimu. Mukhozanso ntchito monga kudzazidwa zazikulu mapayi. Zokometsera kuphika masewerawa amanena kuphatikiza zonunkhira ndi wakuda tsabola, nutmeg, caraway, ginger wodula bwino lomwe. Mpunga kapena mbatata ali mwangwiro abwino monga mbale mbali. Kumathandiza ndi mtima, impso ndi chiwindi. Iwo kudziunjikira zofunika kwambiri kwa thupi la munthu zinthu. Kodi akukonzekera bwanji? Chiwindi mphodza kapena yokazinga ndi zonunkhira ndi anyezi. Mtima, mapapo ndi impso ndi mphodza bwino mu wowawasa kirimu ndi kuwonjezera woyera pang'ono vinyo. Ndipo tsopano kuuza ena maphikidwe mmene kuphika gwape.

Chinsinsi № 1: soseji nyama ndi kuphika roes

Tengani pang'ono nyama nswala, magalamu 300 chidutswa chimodzi, izo bwinobwino osambitsidwa ndi zouma. Kumbali zonse nashpigovyvaem masamba ndi nyama yankhumba, kuwonjezera akanadulidwa anyezi, udzu winawake mizu ndi parsley, finely akanadulidwa. Ndipo tsopano ndikuwuzani ndi mmene kuphika nyama roe pa. Mwachangu pang'ono ndi masamba pa bwino usavutike Frying poto mpaka kutumphuka golide. Kenaka yikani kulawa Black tsabola ndi mchere, kutsanulira pang'ono kuwira madzi pansi pa mbale, kuphimba ndi chivindikiro ndi kulitumiza ilo mu uvuni. Patangotha mphindi pang'ono kuthira ndondomeko mu poto youma vinyo wofiira, magalamu 60, akuyambitsa ndi osakaniza, ndipo tiyeni pang'ono kuuzimitsa. Chophweka njira kukonzekera nswala, mwaphunzila. Pa tebulo m'mawa ndi masamba ndi zitsamba.

Chinsinsi № 2: roe marinated

A muyeso umodzi wa venison osambitsidwa ndi zouma, kusuta nyama yankhumba ndi nashpigovyvaem kutumiza kwa marinate kwa masiku awiri. Kumapeto kwa nthawi ino, kusema magawo masamba: magalamu 50 kaloti, anyezi ndi mbewu ya parsley mizu. Pang'ono pang'ono kuziika pansi pa poto, ndipo yekha pamwamba - nyama yotengedwa marinade lapansi. Mbale kuwaza mchere: wosweka adyo ndi Bay tsamba, mchere ndi tsabola. Palibe kumva za mmene kuphika nyama mphalapala roe, palibe. Kuwaza ndi batala anasungunuka ndi kuvala Mphindi 30 mu uvuni. Ndiye ife tinyamuke poto, nachiyika pa ndithu pang'ono phwetekere phala (theka la supuni ya tiyi), limodzi ndi theka supuni ya ufa wa tirigu ndi kutsanulira mu madzi pang'ono kuwira. Wiritsani Mphindi 15, kuwonjezera youma vinyo wofiira (100 ml) ndi simmer kwa mphindi zingapo. Monga mbali mbale kuti mbale wathu ali wangwiro yophika wofumbutuka mpunga. Marinade kuphatikiza madzi ndi viniga mu wofanana mbali, kuwonjezera anyezi mphete sliced, Bay tsamba, tsabola ndi mlombwa zipatso. Marinade ayenera yophika.

Chinsinsi № 3: soseji roe

Kuti akonze roe wa Chinsinsi ichi popanda Marinating nyama sangachite chifukwa cha chinthu chimodzimodzi ake. Ayeretse wa mafuta ndi mafilimu onse, kutsanulira marinade ndi kusiya malo ozizira kwa masiku anayi kapena asanu. Kenako amayi funso lakuti: mmene kuphika nswala mu uvuni? Palibe kobvuta. Salt ndi kutumiza mu uvuni, kumene ndi simmer, zina basting ndi mafuta. Pamene nyama bwino browned, m'pofunika kuchotsa mafuta owonjezera kwa iwo, musati kutsanulira wakuda kwambiri wowawasa kirimu ndi kupitiriza simmer kwa maola wina ziwiri. Chinsinsi cha marinade mukudziwa kale. Iye imagwira ndi oyenera pafupifupi onse options kuphika. Pa tebulo soseji venison ayenera kutumikira Mulungu braised beetroot.

Chinsinsi № 4: kuphika mayeso mu roes chishalo

zosakaniza koyenera kilogalamu imodzi ya nyama: nyama yankhumba - 100 G mchere ndi tsabola.

tikufunika mtanda: ufa - magalamu 300 mchenga shuga - magalamu 20 anasungunuka batala - 10 ga, yisiti - 10 magalamu mafuta masamba - magalamu 50 mchere, - 5 magalamu, Water - 150 ml.

Kodi kuphika mbawala yamphongo? Pali maphikidwe osiyana, tikambirana mmodzi wa pachiyambi. Chishalo - ndi lumbar gawo - kuchokera mafupa a chiuno ku nthiti lomaliza. Pre maola wake nkhaka 24. Konzani yisiti mtanda. Kuti muchite izi madzi ofunda kuwonjezera mchere, shuga, ufa, yisiti uukande n'kukaziika margarine, knead bwino, pambali kwa maola atatu kapena anayi kuti adzauka. A angapo zina pa nthawi imeneyi anakhomerera. Pambuyo mayeso daubed chishalo acimbadzoza zapatsogolo mchere, mafuta anyama nyama yankhumba. Ndipo tsopano mmene kuphika nswala mu uvuni. Tili ndi mpando poto ndi kutumiza mu preheated uvuni 220 digiri. Propechetsya mtanda ndi tsatira chipolopolo zovuta. Nyama chifukwa adzakhala chokoma ndi yowutsa mudyo. Mwa njira, zojambulazo ndi osavomerezeka ntchito, monga adzaswa ndi madzi onse nkutha. Wophikidwa anakwera theka la ora. Ndiye ife kupereka ozizira pang'ono ndi kuwaza mu zidutswa, ndiye kutumikira. Kutumphuka mtanda ndi edible ndithu.

Chinsinsi № 5: kukonzekera roe nthiti

gawo msana likukhalira chokoma, ndipo tsopano ife kukusonyezani mmene kuphika venison nthiti. Dulani zidutswa zitatu centimeter makulidwe. Muthane, tsabola, mchere, owazidwa mafuta masamba. Kenako anaika pa wina ndi mnzake mu mbale kwambiri, ya parsley ankatembenukira ndi anyezi. Kenako anaika nyama opanikizika kwa maola awiri pa malo ozizira. Patapita maola awiri, kufalitsa pa chiwaya ndi mwachangu ndi nyama yankhumba magawo ndi nyama okonzeka. Thirani msuzi pamwamba, wopangidwa mwa zotsala Frying, madzi (50%), uzitsine ufa ndi mafuta. Zonse izi mchere ndi yophika kwa mphindi zochepa. Monga zokongoletsa otere nyama kwambiri anatumikira yophika mpunga, yokazinga mbatata, letesi ndi Beets horseradish kapena kwa tomato. Tsopano inu mukudziwa momwe kuphika venison nthiti.

Chinsinsi № 6: goulash venison

Zamgululi kwa chakudya: nyama - 0.5 makilogalamu, mafuta - magalamu 60, wina anyezi, tsabola wofiira - supuni imodzi, tomato - zidutswa anayi, zobiriwira tsabola - nyemba anayi, mchere.

Ife tikudziwa kale kuti chingapangidwe kuchokera ku zakudya zosiyanasiyana venison. Ena mwa iwo ndi ena wamba, monga goulash. Game kutsukidwa, kusema magawo kapena cubes. Yokazinga mu mafuta akanadulidwa anyezi, kuwonjezera tsabola wofiira, nyama kuika, mchere ndi simmer, pang'onopang'ono kuthira madzi otentha. Tomato ayeretse, kuwachotsa tirigu, ndi kudula ndi tsabola wobiriwira, mphete sliced, kuwonjezera nyama pamene theka mwachita. Simmer mpaka yophika ndi pa tebulo, adatumikira pamodzi ndi mbatata. Bon chakudya!