Fodya nkhuku: Chinsinsi cha onse

Ndiuzeni, ndi ndani sakumbukira kuti yokongola onse mbale kulemekeza ndi amene kamodzi sanapemphe - ndi mmene kuphika ndi chozizwitsa? Choncho nkhuku fodya. Palibe Chinsinsi chimodzi. Koma ndizabwino, ndi pamene kutembenukira m'maganizo zophikira, pomwe?

Mbale limanena za mmene mbale Chijojiya. Ndipo ife tikudziwa kuti zakudya Chijojiya imatengedwa wapadera. Malemba Chili kukoma - amtengo tart ndi lakuthwa - ndi zinthu zopindulitsa. Apa mudzapeza nyama mafuta, mowolowa manja ankawaviika mayonesi ndi yofanana ena marginally zothandiza khitchini. Kuwonjezera chakuti inu simukanati anakonza kuchokera mbale Chijojiya, kumbukirani kuti mbale ayenera mowolowa manja wodzilemekeza amadyera ndiwo zamasamba. Bwino kugwira ntchito kwa m'mimba, zimathandiza chakudya chigayike ndi chifuniro amangoona "Chijojiya", monga ife ankafuna.

Mukhoza kusankha ngati kusuntha - momwe kuti fodya nkhuku mu uvuni, koma mukhoza pa Grill ndi, kwinakwake m'midzi. Ndi chidwi mwina.
Ngati simuli wotsimikiza mmene kuphika fodya nkhuku, koma sindikufuna kuti "kugwa nkhope mu dothi" alendo, palibe mofulumira. Zimenezi ndi wosakhwima. Choyamba muyenera kukonzekera nyama yokha.

Kodi mukudziwa kuti nkhuku nyama ndi zofunika kwa maola angapo kapena bwino pa usiku onse kuika mu yogurt? chinsinsi ichi chizindikirike kwa ochepa, koma yogurt azitentha nyama makamaka wachifundo. Inu kumvetsa mawu amene amatanthauza "nyama kwenikweni chimasungunula m'kamwa mwako." Ichi ndi chifukwa yogurt lapansi. Koma ngati mukufuna kugwiritsa ntchito marinade, mukhoza Pre-marinated nyama mu izo.

Nkhuku fodya, mankhwala onse: kutenga adjika - pafupifupi 5 teaspoons tsabola, anasungunuka mafuta ndi masamba mafuta, 4 cloves wa adyo (ngati ndinu zimakupiza wa pang'ono lakuthwa, inu mukhoza kutenga ndi zambiri, musazengereze). Komabe, tifunika mchere kulawa, ndi kumene nkhuku okha fodya, mankhwala limene ife tsopano kulemba mwatsatanetsatane. Inu mukhoza kutenga nkhuku, mukhoza kuphika nkhuku angapo, ngati kampani anakonza lalikulu. Sankhani nkhuku kapena nkhuku. Wamba. Koma atagona nkhuku, chifukwa thupi lake mwaukali kwambiri pophika ndi alendo Mosakayikira ali kumva.

Kuyamba, nyama ayenera bwinobwino rinsed m'madzi ozizira ndi zouma. Nyama anauma pang'ono mofulumira ndithu ndi chopukutira khitchini. Ndiye mosamala kudula pamodzi ndi nganga nyama kwenikweni. Ndiye Mlengi amene wabwino lathyathyathya mawonekedwe. Inu mukhoza kuchita izo, Adatikwapula pa nyama ya nyundo ndi mbali zonse. Koma ndiye zosangalatsa akuyamba, zochita zolondola ndi champhamvu chimene amafuna luso. M'pofunika nadzawasankhula khungu ku nyama yokha. Sindikufuna basi ulikolowole, ndi kutukula monga sacs limeneli matumba. Chinachitika? Tsopano zapolonyayut mthumba adyo. zosowa zake oyamba kuwaza finely. Tsopano dzola mafuta adzhika. Musati bondo. Adzhika konse kwambiri, monga phala mu mafuta. Ngati ndinu chisanadze ankawaviika nkhuku yogurt, ndiye adjika akhoza anachoka kwa maola angapo. Ngati sichoncho, ndiye kutsuka adzhika, kusiya nyama ya maola osachepera 5-6. Choncho, monga taonera pamwambapa, usiku wonse.

nkhuku fodya, Chinsinsi amene akufotokozedwa pano - weniweni tingachipeze powerenga Chijojiya zakudya, koma zatsopano sichinayambe zimafika. Tsopano ali iwonso kuphika Frying poto kapena Kukuwotcha poto. Izo ziyenera bwino mafuta mafuta ndi kuyala nyama wathu kuzifutsa. Kodi izo khungu mbali bwino, osati pansi. Tsopano mwamphamvu ndipo mosamala pafupi, koma onetsetsani kuti anaika pamwamba pa katundu, makilogalamu osachepera awiri. Voila! Mukhoza kuphika. Ndipo chinthu chachikulu apa si overdo izo, kuti si overdo izo. Kuphika pafupifupi 25 Mphindi, panonso. Ndiyeno nkutembenuka nyama zosiyana mbali kenako aipereke mu uvuni (mpaka wachifundo).
Ndipo tsopano inu mukhoza kubweretsa ku gome. Chinsinsi cha zakudya lavishly kukongoletsa ndi amadyera, kuwaza ndi watsopano adyo akanadulidwa, anagonjera payokha marinade ndi kudula masamba. Onse. Bon chakudya!