Sandwich ndi biringanya, tchizi ndi adyo - mbale wangwiro pogulitsira zakudya mwamsanga

Sandwich ndi biringanya ndi zokoma mbale kuti akamwe zoziziritsa kukhosi yomweyo monga mankhwala osavuta yekha ndipo zilipo. Tikumbukenso kuti Appetizer izi zikhoza bwino kutumikira monga atsimikize ndi thanzi njira kuti alipidwa chakudya kudya, amene chogulitsidwa otchuka amagulitsa.

Kodi kuphika sangweji mofulumira ndi chokoma ndi biringanya

Koyenera zosakaniza:

• mwatsopano mkate sangweji - 1 pc.
• Kucha wofiira tomato - 3-4 ma PC.
• biringanya yaing'ono wamng'ono - 2 ma PC.
• Russian tchizi olimba - 180 ga;
• sing'anga-kakulidwe mwatsopano adyo - 1 pc.
• wobiriwira saladi masamba - angapo zidutswa. (Malinga chiwerengero cha masangweji);
• katsabola mwatsopano ndi ya parsley - 1/3 mtengo wa;
• mpendadzuwa mafuta - 65 ml ya (kwa Frying masamba);
• sing'anga-kakulidwe nyanja mchere - kulawa;
• zamafuta mayonesi - 120 ga;
• batala - 70 ga (kwa ndodo Frying).

Processing pophika chachikulu

Masangweji ndi biringanya ndi adyo, ndi zofunika kuchita ntchito masamba atsopano. Pambuyo mankhwala onse unsold kukhala yofewa kwambiri ndi zosafunika kwa mbale amenewa. Choncho, ayenera kutenga 2 wamng'ono mabilinganya yaing'ono, kusamba bwinobwino iwo, kuchotsa Mchombo ndi phesi, ndiye kusema magawo wandiweyani 1 centimeter. Pambuyo kuti chofunika kuyamba Kukuwotcha masamba. Pakuti ichi m'pofunika mafuta mpendadzuwa mu poto, zambiri kutenthetsa izo ndiyeno kuyala mabwalo angapo biringanya, amene analimbikitsa pasadakhale kukoma nyanja mchere. Kumana mafuta yokazinga masamba, ndi zofunika kuika pa chopukutira pepala ndipo tiyeni tiyime maminiti pang'ono.

The processing wa zosakaniza zina

Kuti sangweji ndi biringanya anali atsimikize ndi zokoma, kuti izo ayenera kuwonjezera kucha phwetekere wofiira, ndi tchizi molimba Russia. Ndi bwino kuti kusema magawo zoonda ndi magawo. Komanso, kuwonjezera pa sangweji ayenera Pre-rinsed wobiriwira masamba saladi.

Ndondomeko yokonza msuzi

Sandwich ndi biringanya kwenikweni zimaphatikizapo kugwiritsa ntchito msuzi adyo. Kuti zimenezi ziyenera osokonezeka zamafuta mayonesi, adyo grated clove, ndi ya parsley akanadulidwa ndi katsabola.

Njira kukonzekera maziko

Monga maziko chotero chakudya mwamsanga ndipo atsimikize, tinaganiza ntchito mwatsopano sangweji mkate. Chiyenera kudula mu zidutswa mpaka fifitini masentimita wandiweyani, kenako yokazinga mbali zonse mu mafuta.

mapangidwe maphunziro

Pambuyo zigawo zikuluzikulu zonse kuti akamwe zoziziritsa kukhosi idzakonzedwa, tiyenera kuyamba kupanga masangweji. Kuti tichite zimenezi, kutenga chakudya yokazinga, kuika pamwamba pa tsamba ya letesi, biringanya wokazinga, msuzi adyo chiwerengero cha ganyu mchere supuni, phwetekere ndi mbale ya tchizi.

kutentha mankhwala

Kumapeto kwa masangweji ndi biringanya ndi tchizi adzaikidwe pa mbale mosabisa, kenako 1 mphindi kutumiza mu uvuni mayikirowevu. Mu nthawi ino yochepa akamwe zoziziritsa kukhosi mukafunde ndi tchizi anasungunuka ndi wokongola adzakhala kufalikira.