Odzola, odzola, aspic - mbale ndi ofanana kwambiri luso kuphika. Iwo lililonse kwa zakudya Asilavo ndi Ulaya. Zokoma kuphika, imaginatively linapangidwa Jellied nyama akhala kukhala ulemerero waukulu tebulo holideyo.
zofunikira
Mbale limabweretsa gulu zokhwasula-khwasula nkhuku, nsomba ndi nyama zina. Zingakhale otentha ndi zokometsera - malingana ndi zitsamba ndi zonunkhira kuti ophika ayika mbale. Kawirikawiri chiwerengero cha zosakaniza chofunika monga adyo - pankhaniyi, makamaka kuwulula nkhuku aspic. Yophika msuzi ndi mizu yosiyanasiyana, kaloti. Komabe, pamene madzi udzathiridwa pa mbale, ambiri okha "yushechkoy". No zidutswa za kaloti kapena zigawo zina za msuzi mu zakudya ndi kugwa. Lamulo lalikulu kwa mbale - kuti chimaonekera, chowala, zimalimbikitsa Amber mtundu.
Kodi kudya
funso mwamsanga kwambiri: zimene anatumikira ozizira? Angakhale angapo. Acid accentuates kukoma kwa chakudya, choncho nthawi zambiri kwa iwo kuvala tebulo vinyo wosasa, pang'ono linatha ozizira madzi otentha ndipo mowolowa manja kwambiri flavored ndi tsabola zokometsera (wakuda). Kwambiri ndi appetizers horseradish - kunyumba kapena shopu. Kuti nthawi zambiri amadyera refueling a. Koma makamaka foodies amene amakonda zakudya jellied nkhuku makosi, anaganiza nthawi yaitali kupereka mpiru, kotero zoseketsa. Kuvomerezedwa "pansiyi" Mbale ndi kabichi saladi - ofiira kapena zachilendo, kabichi. Si manyazi kwa makolo athu kukonzekera wina saladi odzola: kabati wakuda radish, mchere, kutsanulira masamba mafuta ndi kuwaza ndi vinyo wosasa, kuwaza ukulu uwu anyezi wobiriwira nthenga adyo.
ozizira nkhuku
Kuonetsetsa nkhuku zanu aspic bwino mazira, utenge nyama mafuta okwanira. Kumene, ndi choncho, ngati mukufuna kuphika popanda gelatin. Komano, nyama wamng'ono (kalanga, postnovatoe) bwino usathe, amakhala zofewa, wachifundo ndi chimasungunula m'kamwa mwako. Komabe, mungachite kuti ku mtembo wa mbalame wamkulu nkhuku odzola, omwe sadzakhala Anapitirizabe mano. Iwo ayenera wiritsani msuzi pang'ono. Pakuti msuzi nyama ndi kuika pamodzi ndi miyendo, nthawi zina mutu wake. Tiyeni tiyese?
Chinsinsi № 1: dzira
Kugwiritsa Chinsinsi mukuyenera, kuwonjezera waukulu mankhwala, angapo zidutswa za Bay tsamba, ndi masamba angapo a cloves, ochepa tsabola lokoma ndi tsabola, 5-6 cloves wa adyo, atsopano zitsamba, 1 anyezi, mchere (kulawa) mazira ochepa (yokongola) . Kukonzekera nkhuku odzola motere: mbalame wosambitsa, kudula mu zidutswa, anaika mu mphika kwambiri, kuwonjezera madzi ozizira (3 lita kapena). Kuwonjezera anyezi lonse, zonunkhira, kupereka chithupsa pa moto mkulu. Ndiye kuchotsa lonse, mchere, kuchepetsa moto sing'anga ndi simmer mpaka ndiye, mpaka nyama ndi osiyana kwambiri ndi mafupa. Nkofunika kuti zakudya zanu nkhuku (Chinsinsi ndi chithunzi Ufumuyo) osati kwambiri otentha ndipo Povunduka, mwinamwake adzatembenuza mitambo maonekedwe, unappetizing. Pamene nyama ndi wokonzeka, ndi buku la msuzi yafupika ndi kota (kapena theka), awiri madzi fyuluta. Ndi nkhuku, kuchotsa khungu. Nyama kusema mbali. Adyo kudutsa spadefoot kapena odulidwa - ". Pamakhala" Wiritsani mazira zovuta owiritsa ozizira, woyera, kudula, chowulungika, mabwalo, magawo kapena amachepetsa - monga mukufuna. The mwapadera mbale kapena kuyala nyama, adyo, kutsanulira msuzi pang'ono. Ngati chazirala, ikani chidebe mu firiji. Pamene odzola "katengedwe", kuika ndalama za mazira, inu kuzilongosola ndi timphukira a parsley ndi katsabola, ndi kuwonjezera msuzi kwambiri. Ikani mbale ku kuzizira, ndi maola angapo a zokoma ndi osangalatsa kwambiri kuyang'ana akamwe zoziziritsa kukhosi ndi wokonzeka!
Chinsinsi № 2: karoti
Onani kuti mwapadera analandira nkhuku zakudya mu multivarka. chipangizo Zinaoneka kuyambitsa mwachindunji mbale: Ngati inu kusankha olondola mode msuzi zithupsa, osati turbid, nyama mwakachetechete wofooka nokha kufika chikhalidwe anakhumba, komanso kugwa. Kukonzekera n'zosavuta kwambiri! Mtembo ayenera kudula powomba 4-5, kuika mu mbale, kuwonjezera uzitsine mapira, allspice ndi zokometsera zina, kusema magawo ndi karoti 50 g udzu winawake mizu. Pamwamba ndi madzi ndi kutembenukira kwa nkhani wiritsani. Yesani, ngati pali zokwanira mchere nkhuku aspic tsogolo lanu. Mu multivarka poyera "Kuthetsa" mode ndi kusiya kwa maola 2. Pamene okonzeka, kuchotsa nyama mafupa, kupsyinjika msuzi kupyolera zigawo 3 gauze, anagona-kutsanulira onse skeet ndi kulola kuti kuziziritsa. Ngati n'koyenera, angapo payokha wiritsani kwathunthu kaloti, kuziyeretsa, kagawo figurno (asterisks, ndi Triangles T. D.), Ndipo malo mu mbale ozizira. Wodabwitsa, chakudya zakudya inu anapereka!
Chinsinsi № 3: ndi turmeric
Akukhulupirira kuti mbale bwino kuwapeza tambala lapansi. Ndiye kwenikweni wabwino chinthu amaundana ndipo ali ambiri "dzuwa" mtundu umene umafunika kufunafuna mbuye. Koma bwanji ngati muli ndi kuphika nkhuku ku postnovatoy? Pankhaniyi, poto anaika trotters nkhumba a. mafupa awo zokwanira zachilengedwe gelatin, lomwe kulowa msuzi zimathandiza kuti solidification ake. Plus kumapeto kwa kuphika, kapena pamene anachotsa poto wa pa dzuŵa, kuwonjezera turmeric pang'ono kwa madzi. Iwo adzapereka mbale wake si wosakhwima lokhazika mtima pansi, komanso zodabwitsa wolemera mtundu. Enawo, kumbukirani kutsatira malangizo.