Kabichi-Petrovsky: Chinsinsi

Kawirikawiri masika basi pamaso chisanu, kuchotsa kabichi kukolola. Winawake akuyesera kulisunga atsopano pa m'nyengo yozizira, munthu akukonzekera saladi kuchokera mu izo, ndi munthu - chimatupitsa. Njira yamasika wangwiro. Pambuyo sauerkraut akuzisunga katundu zambiri zothandiza ndi mavitamini, amene ali zofunika munthu mu nyengo yozizira. Tikumbukenso kuti masamba yophika mu Mofananamo, mwayi kulimbikitsa chitetezo cha m'thupi ndi kusunga kukongola. Kabichi-Petrovsky, Chinsinsi kumene yozizira ndi wosavuta, ali katundu onse amene ali pamwambawa, koma kumathandizanso kuchotsa makilogalamu owonjezera.

Baibulo tingachipeze powerenga

Kotero, momwe kukonzekera kabichi-Petrovsky? Chinsinsi kukonzekera akhoza amaphunzira Hostess iliyonse. Kupanga chokoma ndi wathanzi mbale, muyenera:

1. Kabichi - 2 kg.
2. Anyezi - 1 lalikulu chidutswa.
3. Adyo - 4 cloves.
4. Kaloti - 0.5 makilogalamu.
5. Kiranberi - 1/3 chikho.
6. Salt chachikulu - 2 lalikulu spoons.
7. Viniga ndi 9% - magalamu 100.
8. Mpendadzuwa mafuta - 150 magalamu.
9. Honey - supuni.
10. Shuga - ¾ chikho.

Kodi kuphika?

Kabichi ku Petrovsky, amene Chinsinsi wapangidwa ndi zigawo zosiyanasiyana, ndi chokoma. Kuyamba kukonzekera zakudya zonse. Kaloti ndi kabichi ayenera kuchotsa, kenako finely kuwaza. Anyezi ayenera kusema semicircles bwino. Cloves katungulume adyo akhoza inatsala.

masamba mukufunika kulumikiza mu chidebe kwambiri ndi kusakaniza. Kabichi-Petrovsky, Chinsinsi umene adzakhala nawo ambiri, adzakhala tastier ngati inu kuwonjezera cranberries. Komanso, mankhwala adzakhala zothandiza kwambiri. zigawo zonse ziyenera wosakaniza bwino.

Chifukwa ndi yowala kabichi-Petrovsky. Chinsinsi kuphika sikuthetsa kumeneko. Tsopano muyenera kupanga brine. Kuchita izi mu chidebe osiyana kuti amagwiritsa lita imodzi ya madzi, uchi, mpendadzuwa mafuta ndi vinyo wosasa. Chotengera ndi brine ayenera kuvala moto. Pamene zikuchokera osangalatsa, m'pofunika kulowa shuga. Kenako, osakaniza ayenera wiritsani ndipo nthawi yomweyo kuchotsa kuchokera kutentha.

brine wokonzeka ayenera kuziziritsa pang'ono. Zimakhala ndiye adzakhetsedwa mu kabichi ndi. Brine sayenera ozizira. Kabichi-Petrovsky, Chinsinsi cha Yehova amene akambidwa m'nkhani ndi pang'ono. Pambuyo kuwonjezera brine mbale adzaikidwe pansi goli. Pamene kabichi ndi ozizira, mukhoza kusuntha kwa malo ozizira. Patapita masiku ochepa a kabichi anadzakhala akusasanyika.

ndi tsabola

Kabichi-Petrovsky ndi tsabola wokonzeka chimodzimodzi monga Baibulo tingachipeze powerenga. Chachikulu kusiyana lagona pa kapangidwe. Kukonzekera pogulitsira zakudya, muyenera:

1. A kilo kabichi.
2. kaloti awiri.
3. Zingapo lokoma tsabola. Ndi bwino ntchito chikasu kapena wofiira.
4. Six cloves wa adyo.
5. Anyezi.
6. ndimu limodzi.
7. ½ mafuta chikho masamba.
8. 1/3 chikho vinyo wosasa.
9. spoonfuls ikuluikulu ya mchere.
10. Black tsabola, mapira, paprika - kulawa.
11. A mlombwa ochepa masamba.
12. ½ lita imodzi ya madzi.

kukonzekera

Kabichi-Petrovsky, Chinsinsi ndi tsabola belu limene mulinso mandimu, anakonza mwamsanga ndipo mosavuta. Masamba ayenera pogaya ndi kusakaniza. osakaniza ayenera kuwonjezera vinyo wosasa, zonunkhira, mchere, shuga ndi Finyani madzi kuchokera ndimu. Zonse muyenera bwinobwino kusakaniza. Kenako, Appetizer m'pofunika kuwonjezera mafuta. Kabichi kuthira madzi otentha. Pambuyo kuti muyenera kuika goli pamwamba. maola 12 Patapita pogulitsira zakudya anadzakhala akusasanyika.