Kodi kuphika ndi nyama supu

Nyama, monga amadziwika nthawi zonse ankaona ndi chakudya chabwino kwa anthu. Ziribe kanthu zimene iwo akunena mafani zamasamba - mwinamwake kwa munthu chakudya mwangwiro zamasamba alandiridwa kokha, koma anthu ambiri sali zamasamba konse. Ngakhale chochepa zakudya mu Orthodoxy zikuphatikizapo kudzikondweretsa nsomba mbale, nkomwe zilipo pafupifupi m'tauni wamba ...

Choncho tiyeni tikambirane mmene kupanga supu ndi nyama, chifukwa mbale alipo aliyense wapabanja pa zikuchokera katundu, mtengo ndi kuvuta kukonzekera.

Mungasankhe nyama supu akonzedwa, ndi zakudya za mitundu yosiyanasiyana kwenikweni monga mbale otchuka. Umu ndi mmene Mwachitsanzo, pali yokonza supu ndi nyama mu zakudya Chijojiya. Ingonenani kuti likukhalira chokoma ndi kuphika mwamsanga. mbale angakhale osangalatsa ndi amayi amene alibe kuzindikira kwa ketchup ndi mayonesi kunja kwa sitolo, molondola kuganizira awo okonzeka kugwiritsa ntchito mankhwala osiyanasiyana choncho zoipa. Ndipo kotero ndicho msuzi Chijojiya mwina bwino kukhala njira yabwino.

Choncho, kupanga supu ndi nyama mu Chijojiya. Kodi muyenera:

-Awiri supuni yaikulu ya phwetekere phala

* A kapu ya madzi ofunda

* Garlic - atatu kapena anayi cloves

* Mapira ndi mbewu ya parsley - zilekeni ofanana, komanso kuchuluka kwa zitsamba kukoma

* Red tsabola (pansi)

* Inu mukhoza kuwonjezera pa Anakweranso-suneli, mbale kamodzi Chijojiya.

Tsopano, ndiye, kuti supu ku nyama, kwenikweni kufotokoza masitepe. Kufalitsa phwetekere phala a mumtsuko mu mphika, kuthira madzi ndi kusakaniza bwino. Kuvala moto waung'ono, ndipo onetsetsani chilichonse kwa chithupsa. Dulani amadyera, ndi anyezi - coarsely kapena ayi, zimadalira zokonda, kutsanulira kuwira phwetekere phala, momwe kusakaniza, mchere, tsabola, siimakupiza-suneli, ndi kumulola pokipit pang'ono. Adyo ndi anadutsa masher, anaika mu supu ndi kusonkhezera kachiwiri bwino.

Tsopano muyenera kuyesa, ingokhalani otsimikiza kuti ukhale pansi, Kupaka ndi gravy pang'ono bwalolo. Monga kuzindikira zonse anali mu dongosolo, kuyesera mbale aliyense Chijojiya ndi otentha, sikutheka - kukoma zonunkhira Chijojiya mu mawonekedwe otentha amangokhala kutaika. Ngati chirichonse, inu mukhoza kuwonjezera ndi pripravok.

msuzi Izi anali ndi nyama, zomwe inu muyenera kudula nyema ndi mwachangu mpaka golide bulauni pa mafuta aliyense ndi anyezi, ndiye kuloza mu saucepan ndi madzi ndi simmer mpaka kwathunthu kuphika kotero kuwonjezera lavrushku.

Ndipo tsopano - kuphika nyama ndi msuzi - Ng'ombe mu madzi yake. Nyama ayenera odulidwa powomba lalikulu zidutswa, kuwonjezera mphika kapena poto, kuika Bay tsamba, mchere, tsabola ndi kuvala mbaula kutentha zing'onozing'ono mwamphamvu pafupi chivindikiro. Koma ndi bwino kuchita izo pa sitovu yakale bwino protoplennoy Russian, ndi zofunikira mphika. Ngati nyama kwambiri Taphunzira pansi pa mphika, mukhoza pang'ono mafuta.

Mu mwamphamvu chatsekedwa boti, yekha nyama ndi stewed mpaka wachifundo, pamene ng'ombe allocates kwambiri wa madzi ndi kuzimitsidwa mwachindunji mu izo. Madzi analandira mwakuti zoyenera, mungathe kuwonjezera anyezi akanadulidwa, wosweka adyo, phwetekere phala - choncho msuzi chokoma ndi mbale onse ngakhale ndi zakudya.

Apa mmene kupanga supu ndi nyama. Njira, pamene ife tikuwona, pali zambiri.

Uyunso Chinsinsi nyama supu. Ine ndiyenera kunena kuti msuzi mbuye otchedwa mwangwiro nyama mbale, imene zidutswa za nyama yamwana wang'ombe, nkhumba kapena nkhosa "zimatengedwa" mu supu lapansi. Apa mmene Chinsinsi ichi, limene chiwerengero cha mankhwala si malamulo.

Tengani nyama iliyonse, kudula nyema, mwachangu mpaka kutumphuka okongola masamba mafuta, kenako malo mu saucepan, kuphimba ndi madzi, kotero kuti pang'ono chabe utaphimbidwa, Wiritsani, nthawi yomweyo kuchepetsa kutentha ndi simmer, ophimbidwa.

Kuwaza ndi mwachangu anyezi mu masamba mafuta, kuwonjezera kwa iwo grated pa coarse grater kaloti ndi mwachangu wina. Ikani nyama yonse ndi simmer kwa ola atatu - malingana ndi nyama. Ngati ndi kotheka, ntchito ufa kuti mbale wandiweyani.

Awa ndi yosavuta zokoma kwambiri!