Zamasamba msuzi wa mphodza: Chinsinsi ndi chithunzi

M'mayiko Mediterranean, mphodza ndi mankhwala wotchuka kwambiri. Kuchokera pamenepa, soups yaing'ono nyemba, mbale mbali, casseroles. mphodza kwambiri udindo mu zakudya zamasamba. Ndipotu, pali zambiri chakudya zovuta, mapuloteni, ndipo zosiyanasiyana mchere ndi mavitameni. Mphodza kubwera ku mitundu yosiyanasiyana: chikasu, zobiriwira, wofiira, zofiirira, wakuda. mitundu yonse ndi chokoma koma imafunika nthawi yosiyana kuphika. Choncho, muyenera kuwerenga malangizo ma CD. Lero tiona kuphika msuzi wa mphodza zamasamba. Photo aziwapatsa mndandanda wa maphikidwe adzakhala tisaletse ntchito yathu. Mphodza soups - atsimikize, wathanzi ndi chokoma. Iwo ali abwino kwambiri kwa dzinja, pamene nazo athu ambiri atsopano masamba. Pakuti soups, puree amalangiza posankha yachikasu ndiponso yofiira mphodza. mitundu izi mwamsanga yophika zofewa. Green mphodza akugwirizira mawonekedwe ake bwino. Nthawi zambiri ndi ntchito saladi.

Kirimu a mitundu wobiriwira

Monga nyemba zina, mphodza anaganiza zilowerere usiku. Choncho ndi mofulumira kuphika. Koma ife tikuti monga kuphika izo anasiya Chinsinsi ichi. Wiritsani malita awiri a madzi ndi kuwonjezera kapu ya kuchapa mphodza wobiriwira. zosiyanasiyana Izi zimafunika yaitali kuphika - theka la ola. Tsopano, kusema cubes mbatata awiri. Kuwonjezera kwa msuzi zamasamba mphodza supuni ya mafuta. Ikani poto pa moto, kutsanulira mu izo supuni awiri a mafuta mpendadzuwa ndi mwachangu zonunkhira. Apa asamangodalira kukoma kwanu: tsabola, mapira, garam Masala, anakweranso-suneli - ndi uzitsine aang'ono onse. Ndi kuvomerezedwa yekha ginger wodula bwino - theka la supuni ya tiyi ya zouma kapena awiri a grated mwatsopano. Umafunda zonunkhira, onjezerani ndi karoti grated ndi chidutswa cha udzu winawake. Mu saute kudula tomato ndi simmer kwa angapo Mphindi chivindikiro. Kuwonjezera kwa msuzi, kuchotsa kuchokera kutentha. Pogaya mu blender puree. Mchere, kuwonjezera supuni awiri kapena atatu wowawasa kirimu ndi zitsamba. Kachiwiri kubweretsa kwa chithupsa.

Msuzi ndi croutons

magalamu zana zophika wofiira ayenera wiritsani mpaka yophika ndi anyezi finely akanadulidwa ndi cloves asanu a adyo. Ndiye unasi msuzi kudzera cheesecloth, ndi phala wandiweyani ndi mphanda kuti nsima. Thirani mu poto pang'ono mafuta ndi passeruem pa icho supuni awiri kapena atatu a ufa. Pamene kumakhaladi mtundu pinkish, kuwonjezera wofiira ndi wakuda tsabola, kulawa zokometsera zina. Kuchepetsa ufa choyamba, pang'ono msuzi. Ife kuphatikiza ichi ndi mphodza yosenda. Muziganiza ndi kufalitsa kumbuyo mu msuzi. Solim zamasamba msuzi mphodza, kubweretsa kwa chithupsa. Kutumikira ndi dzira olimbika yophika ndi crispy otentha Tilandire.

Msuzi wa mphodza ndi sipinachi

Kupanga kudya zamasamba ayenera lita imodzi ya masamba msuzi. Mukhoza kugwiritsa ntchito cubes. msuzi Izi kubweretsa kwa chithupsa ndi kulowa theka chikho wobiriwira mphodza. Tiphike otsika kutentha kwa pafupi maminiti makumi awiri. Tsopano masamba. Nashinkuem finely anyezi, kabati kaloti, adzadula gulu la sipinachi ndi phwetekere lalikulu. Kuvala moto poto ndi pang'ono masamba mafuta. Choyamba passeruem anyezi. Kenaka yikani thereto karoti ndi tomato. Add mchere ndi simmer, anaphimba kwa mphindi zingapo. Yikani sipinachi ndi unachitikira kwa mphindi zinanso ziwiri. Tsopano ife kuloza masamba kwa poto mu mphika, kumene yophika msuzi zamasamba mphodza. Salt kulawa, kuwonjezera Bay masamba ndi zokometsera zina. Kuphika wina Mphindi zisanu.

Red msuzi wa mphodza zamasamba

magalamu mazana anayi a nyemba ankawaviika usiku. Kusintha madzi ndi kuika kuwira mpaka kuphika. mphodza Red (wochedwanso Iguputo) anakonza mwamsanga. Zingakhale bwino ngati ife kutenga nyemba wosendedwa. Madzi amene mphodza yophika, kuphatikiza, ndi phala wandiweyani mu puree blender kapena pulagi yosavuta. Tsopano nthawi yomweyo timachita zinthu ziwiri: kuika kuwira lita imodzi theka la mkaka ndi chithupsa mpaka yophika magalamu zana la pasta. Kuika onse item chakudya atatu. Kuwonjezera magalamu zana la grated tchizi durum, posechennye katsabola ndi parsley. Kuwonjezeredwa mchere ndi nutmeg. Umafunda zamasamba msuzi wa mphodza, koma kubweretsa kwa chithupsa. Kutumikira ndi crackers kapena mkate.

Msuzi ndi mphodza ndi kolifulawa kwa laktovegetariantsev

Kukonzekera mbale, choyamba spasseruem supuni atatu masamba mafuta finely akanadulidwa anyezi ndi karoti. Bwino kuchita izo mu poto kapena skillet. Lembani masamba malita 1.5-1.7 madzi otentha. mphodza Red (180 g) ndi kusamba mulibe mu msuzi. mphindi makumi awiri kenako, kutsanulira otentha madzi magalamu mazana atatu kolifulawa ndi tomato awiri. mphindi zisanu kenako phwetekere mosavuta peel. Adzadula iwo mu cubes ndi kuwonjezera msuzi zamasamba mphodza. Kabichi pambuyo scalding komanso mosavuta anapatukana mu florets. Herewith msuzi ndi otentha ndi chithupsa mpaka zosakaniza yophika. Mchere, kuwonjezera mchere mumaikonda atsopano zitsamba. Kawirikawiri, mbale choyamba zophika Aigupto ndi wowawasa kirimu. Koma ngati mulibe kudya mkaka, kutsanulira msuzi mowolowa manja ndi mandimu.

Zamasamba msuzi wa mphodza: Chinsinsi Chibugariya

mbale amatchedwa bream chorba. Kudakonzedweratu ku mphodza wobiriwira wodzilemekeza ndi zonunkhiritsa zosakaniza, amene Bulgaria amatchedwa "Sharena salt." Iwo kwenikweni zikuphatikizapo savory, mapira, paprika ndi fenugreek (Aka fenugreek). Ndipo, ndithudi, mchere wokha. osakaniza angathe kukonzekera ndi mwini. A muyeso umodzi wa khobwe wobiriwira akhathamiritsa kwa maola angapo. Pamene amawonjezereka, kusamba. kaloti awiri kapena atatu finely kwambiri akanadulidwa (mungagwiritse ntchito blender). Chimodzimodzinso shinkuem babu lalikulu ndi awiri tsabola belu (chisanadze kuchotsa iwo ku mapesi ndi mbewu). Ndi tomato atatu scalded kuchotsa peel ndi finely kuwaza. Ndi chovomerezeka m'malo masamba ndi supuni awiri a phwetekere phala. A angapo cloves wa adyo mu mtondo ndipo pakani mchere ndi pang'ono mafuta. Pitirizani kuphika bream Chibugariya chorba, kapena msuzi wa mphodza ndi masamba. Mu saucepan kutsanulira supuni anayi a mafuta masamba ndi kugona kumeneko masamba onse kupatula tomato ndi adyo. Mwachangu kwa mphindi zisanu mpaka browned anyezi. Kenaka yikani tomato ndi adyo. Thirani madzi ndi chipwirikiti otentha. Simmer, anaphimba ikuyaka otsika. Chitaya mphodza kutupa, kusakaniza ndi masamba otsala. Pitirizani simmer pansi chivindikiro cha. Kuwonjezera condiments, makamaka, "Sharen salt." Tsopano kuwonjezeredwa ndi madzi otentha mpaka msuzi simungapeze kugwirizana ankafuna. Ciorba - nkhungu msuzi. Choncho, madzi sayenera kwambiri. Chorba kuphika kwa mphindi khumi kapena kotala ya ola. Pamene kutumikira kuwaza ndi ya parsley atsopano.

Chipere zophika mu multivarka "Panasonic"

A kapu ya nyemba kutsukidwa. Ikani mbale mu Multivarki. Yikani tomato akanadulidwa - mwatsopano kapena zam'chitini (2-3 zidutswa). Mu chiwaya Frying ndi mafuta mwachangu anyezi finely akanadulidwa ndi karoti grated. Kuwonjezera kwa mbale Multivarki. Salt, nyengo ndi mapira. Lembani ndi otentha madzi pazipita ndi kuika mphodza pa "Kuthetsa" mode, mphodza wathu msuzi (zamasamba). "Panasonic" multivarka amatenga maola atatu kubweretsa mbale mpaka anachita. Kutumikira mbale, kuwonjezera amsupuni a kirimu wowawasa.

Msuzi ndi kuwonjezera mkaka kokonati

Mwachindunji mu poto konzekera ndi amsupuni wa masamba mafuta ndi pripuskayut izo anyezi finely akanadulidwa, ndi ginger wodula bwino pang'ono muzu, clove wa adyo ndi uzitsine mbewu fenugreek. Tsopano ikani galasi zophika ofiira ndi diced dzungu. Komanso kuwonjezera pa mapira akanadulidwa (yaing'ono mtengo). Thirani makapu awiri madzi, kuchepetsedwa kokonati mkaka (zana Botolo). Kuwonjezera supuni 2 phwetekere phala. Timacheza ndi atavala ndi zonunkhira: tsabola, moto wofiira ndi onunkhira tsabola wakuda, nutmeg, ndi mchere. Chonde zamasamba msuzi wa mphodza kwa chithupsa ndi kuphika kwa theka lina la ora. Dzungu ndi mphodza kuti nthawi ayenera kukhala ofewa.