Kuzifutsa vembe m'nyengo yozizira: Chinsinsi

Chilimwe - nthawi yabwino kwa kukonzekera yozizira ndi zakudya. Aliyense wapabanja njira zomveka funso ili: pasadakhale zikuwoneka maphikidwe watsopano pickling, salting, pickling ndi kukodza kwa nthawi yozizira kudabwa banja lanu ndi alendo ndi zokoma amachitira panokha. The kwambiri miyambo Russian zakudya lili ndi mungachite chidwi motetezera.

Imodzi mwa njira zakale yosungira zipatso ndi ndiwo zamasamba ndi kukodza. Ngati inu wofufuza mbiri, ife tikupeza chidwi mfundo - njira kutsata anthu akale amene ankakhala BC kumpoto kwa Ulaya Siberia. Chinsinsi ali sinasinthe kwambiri m'kupita ndipo pokhala akuyendera mwachangu m'nthawi yathu.

Komabe, m'malo a matabwa kadushek zakale zambiri ntchito mitsuko galasi, zitini ndi makontena a pulasitiki. Ambiri munabwera mmene yeniyeni kukoma maluwa anapatsa ankawaviika vembe ndi maapulo. Ngati mukuganiza kuti mapangidwe m'mizinda, ndi makamaka, nyumba, sikutheka kuti akonze mabulosi - amadera cholakwika. Ndi kosavuta kuposa zikuwoneka. Tikupereka yofanana chidwi Nkhaka yozizira.

ovuta kusamala

Pakuti salting ayenera kusankhidwa kukula zipatso ang'ono, masekeli osapitirira 2 makilogalamu, ndipo makamaka ndi zosapsa woonda khungu. Kuyambira overripe ndizichimasula kulemera ndi kapangidwe ndi zosasangalatsa. Onetsetsani kuti kuwonongeka ndi dents monga losweka zipatso pa nayonso mphamvu "idachotsedwa" ndi perekisnut. Ngati inu kuphika vembe ankawaviika mbiya, ndi bwino kubaya ndi peel, mwinamwake padzakhala mpweya.

Nkhuni ma CD zipatso lonse solyatsya yaitali - pafupifupi miyezi iwiri, ndipo analandira n'zosadabwitsa chokoma, yowutsa mudyo ndi onunkhira. ophika ambiri anayala zigawo kabichi kapena currant masamba, zipatso zosiyanasiyana ndi masamba. Patangotha masiku ochepa ndondomeko nayonso mphamvu Tingaone monga thovu, amene anapanga pamwamba pa beseni (nthawi woyera). Pambuyo mbiya amachotsedwa mu m'chipinda chapansi ozizira kapena chapansi. M'madera m'tawuni akhoza kuloza zopangira mu mitsuko ndi galasi ndi kuika mu firiji mpaka acidification wathunthu.

Zothandiza vembe ankawaviika mbiya?

Za mphamvu ya machilitso ya Nkhaka ndi kusamala sangalankhule, koma mankhwala kuzifutsa ndi katundu kuchiritsa bwino kwambiri ndi kusonyeza chiwerengero cha matenda. Kutsatilidwa ndi homeopaths amalangiza kuphatikizapo ankawaviika vembe zakudya kwa anthu odwala matenda a shuga ndi kunenepa.

Ichi ndi chifukwa chakuti zamkati kuzifutsa zipatso pali kuli shuga ndi mchere. The zikuchokera akuzisunga mchere zonse ndi nyengo ndi mankhwala amene timapeza zipatso ndi ndiwo zamasamba. Iwo sakanakhoza azilipira kwa akusowa mavitamini mu dzinja ndi kupereka thupi zinthu akusowa. Ife tsopano mutembenukire kwa ndondomeko - udzaonetsera kusankha zodabwitsa zokhwasula-khwasula chokoma.

Kodi kukonzekera kuzifutsa vembe ku gombe?

Pakuti preform wosakanikirana kuti zosiyanasiyana aliyense wa khungu zotanuka. Mndandanda wa zosakaniza pa atatu-lita mtsuko:

• za 2-3 makilogalamu a chivwende;
• magalamu 15 a mchere;
• spoons iwiri ikuluikulu ya uchi (mmalo mwa shuga);
• atatu cloves wa adyo;
• supuni ya citric acid;
• ochepa masamba currants.

kukonzekera gulu

Musanapite kuzifutsa vembe, kuchapa ndi kudula iwo mu magawo yaing'ono (Triangles), popanda kuchotsa mbewu. khungu ikhoza kuchapidwa, ngati wandiweyani kwambiri, ngati n'koyenera. Ife kuwola ndinso zidutswa mu chidebe wosabala pamodzi ndi masamba currant ndi adyo (zigawo), madzi otentha pamwamba kukhuta ndi chikuto chivindikiro. Kusiya kwa mphindi 10, ndiye kukhetsa poto.

Konzani brine: uchi kupasuka mchere mu vwende madzi. Marinade kuvala mbale ndi kulola kuwira, ndiye kutsanulira mu botolo, kutsanulira chidulo citric pasadakhale. Mofulumira kuphimba kapena chidebe mpukutu akwanire nsalu ofunda, kusiya pa 6:00 mu chipinda. Mofananamo kukonzekera mavwende ankawaviika chiwaya ndi mphika matabwa. Pakati pa zigawo angakhoze kuikidwa masamba chitumbuwa, udzu winawake, mphete anyezi, aliyense wobiriwira, zokometsera kukoma kwa horseradish. Ndi Chaka Chatsopano Hava akamwe zoziziritsa kukhosi tidzakhala okonzeka!

Salting mu mbiya

Malita 10 a madzi ayenera 500-800 ga mchere. Kusankha zipatso za kukula sing'anga, zelenospelye. chiwerengero anatsimikiza malinga ndi kukula matabwa kapena zosapanga chidebe. Bwinobwino kuyeretsa zipatso kuipitsidwa, kuchotsa phesi, ankawaviika vembe kupesa mofulumira. Mukhozanso kupanga zochepa punctures ang'onoang'ono pogwiritsa ntchito skewers.

Kuli anaika zipatso zonse, osasiya voids, kuwonjezera mizu, currant ndi chitumbuwa masamba. Salt mpaka kusungunuka mu madzi, wiritsani, ndiye ozizira ndi kutsanulira mu muli. Kuphimba ndi woyera gauze nsalu, anapereka katundu wolemera (kuthamanga). Migolo sitolo mu chapansi / m'chipinda chapansi. Patapita masiku awiri m'pofunika kuwonjezera pa marinade.

About patatha mwezi umodzi adzakhala oyenera kudya kuzifutsa vembe. Mu mbiya (Chinsinsi angathe kuchitidwa mu m'tawuni nyumba) zipatso analandira mwapadera chokoma. pogulitsira zakudya izi ndi Kuwonjezera wangwiro tebulo iliyonse.

Chinsinsi ndi wosanjikiza mchenga

The njira wakale wa salting, amene anabwera kwa ife kuchokera nthawi makedzana. zipatso lonse atengedwa, choyipa ndi zizindikiro za kuwonongeka. Kuyamba pansi pa mbiya ladzala ndi kutsukidwa bwino mchenga (pafupifupi 5 cm). Kenako, zipatso anaika aliyense wosanjikiza TACHIMATA ndi mchenga. Anadzazidwa onse ndi saline 5% marinade.

Ankawaviika vembe kusungidwa mu mdima, dzuwa chipinda pafupifupi mwezi umodzi. Kudzera njira imeneyi, mankhwala likukhalira khirisipi, si deform tizivutika ndi impregnated uniformly. Yesetsani Chinsinsi mu chidebe yaing'ono, ndipo zidzakwaniritsidwa.

Chinsinsi kukodza mavwende ndi maapulo

Njira ina lowopsya kuti kukonzekera yozizira mu chikhalidwe Russian zakudya. A mbale otchuka mu Russia wakale akhalabe otchuka ndipo ankakonda masiku ano. Maapulo ndi bwino kusankha mitundu mochedwa, kucha, popanda mphutsi ndi kuvunda. M'malo ng'oma, akazi ambiri ntchito galasi ndi pulasitiki muli. Choncho, chofunika anapereka zigawo zikuluzikulu kusamala (atatu-lita chidebe):

• kucha vembe;
• maapulo "Antonovka";
• masamba currants ofiira ndi yamatcheri (mu maso);
• rye udzu (monga adzayenerera).

Amasakaniza ndi kudzazidwa ndi:

• supuni mchere ndi Wopanda ndi;
• 30 ml ya vinyo wosasa 6%;
• chachikulu supuni ya shuga ndi, chotero, madzi owiritsa.

Walkthrough

C kuchotsa phesi zipatso, kudula mabwalo, kuvala mitsuko pansi chosawilitsidwa. Pamwamba pa ting'onoting'ono basi udzu rye (mungachite popanda). Wosanjikiza lotsatira lidzakhala maapulo (ngati chachikulu, ndi bwino kudula). Aliyense mzere amalowerera masamba a chitumbuwa ndi currant.

Thirani madzi otentha, tiyeni tiyime kwa mphindi 10. Kenako, madzi decanted ndi brine wodzazidwa chidebe. Kudakonzedweratu motere: kusungunuka mu lita imodzi ya madzi mchere, mkangano mpaka wathunthu yanyumba granules wa anathira vinyo wosasa alili kapena anawonjezera shuga. Mwamphamvu losindikizidwa chivindikiro kuzifutsa vembe ndi maapulo ndi kusungidwa mu chipinda mdima. Kupewa bloating chivundikiro ndi chidebe imvera yolera yotseketsa kuyeza.

Mofananamo luso zamzitini zipatso kabichi, mpiru, zipatso zosiyanasiyana, mandimu, kuwonjezera zonunkhira zokometsera. Kuzifutsa vembe kunyumba adzasangalala kukoma chodabwitsa ndi kukulimbikitsani mu masiku frosty!