Kachasu "Okentoshen" (Auchentoshan): kufotokoza mbali ya kupanga ndemanga

Anatinso kachasu ndi imodzi mwa trickiest kuti timvetsetse zakumwa. Iye ali ndi yaikulu zosiyanasiyana zolemba kukoma kwa, aromas ndi aftertaste. Malinga ndi zizindikiro izi, outperforms distillation zinthu zambiri: peat, ndi kirimu ndi chokoleti zolemba ndi oonetsera wa malalanje ndi vanila. Fungo ndi kakomedwe ka chakumwa choledzeretsa alibe wolingana.

Sikochi wapa kachasu kapena Sikochi wapa - mizimu wotchuka padziko lonse. Pali mitundu iwiri ya kachasu: tirigu ndi chimera. Last yopangidwa kuchokera ku balere chimera ndi awiri distillation mkuwa distillation chidebe (zofanana kwambiri ndi anyezi ndi). Koma pali kuchotserapo. Mwachitsanzo, kachasu "Okentoshen", amene analandira pambuyo zikulilima patatu.

"Ngodya ya m'munda"

Back mu 1800 pafupi ndi Glasgow (mzinda wachiwiri kukula mu Scotland) linatsegulidwa distillery. Iwo lili m'mayiko yachonde: pa magombe a mtsinje Clyde mu mtima olemera wa Kilpatrick Hills. Dzina la distillery mu sikoti chachigayeliki zikumveka ngati "Field ya" (okentoshen). Iwo walandira laisensi mu 1823.

Irish wapadera distillation

Distillery "Okentoshen" ndi mu Scottish otsika, mmodzi wa otchuka kwambiri m'madera a kachasu kutulutsa. Mu malo awa (kotero mbiri yakale) chakumwa anapanga ndi distillation patatu. Njira amadziwika chakuti Braga ali kugwiritsa ntchito kwambiri kuposa masiku. linanena bungwe ndi mzimu weniweni, kwathunthu mwayeretsa, loonekeratu ndi kulemera kwake. Choncho, "Okentoshen" kachasu (amakambirana gourmets padziko lonse lapansi - Umboni wa zimenezi) Kodi mutu wa chimera kachasu Scottish otsika.

akasinja madzi ndi amakhumudwa wapadera

Wapadera Irish patatu distillation - izi si zokhazo. Kachasu "Okentoshen" madzi anatengedwa kuchokera madzi oyera m'nyanja Loch Katrine ili mu Trossachs National Park. Ndipo mu dzenje lalikulu anapangidwa kuchokera bomba ku March 1941, opangidwa wambiri madzi yozizira. Chimera wapadera kamene kuti chakumwa (mwachitsanzo, zilibe kudali utsi chithandizo). zakumwa kupanga ndondomeko "Okentoshen" chikuchitika mu phala tun, amene zopangidwa ndi zitsulo zosapanga ndi mzikiti kutseka izo, wokutidwa ndi mkuwa, ndi akasinja nayonso mphamvu ya wotchuka Oregon pine.

Distillation anakonza dongosolo la cubes atatu. Itatha yoyamba mowa vosemnadtsatiprotsentnym analandira, ndi distillation lachiwiri chithunzi ichi limatuluka kwa 54%, ndipo linanena bungwe kuchokera kyubu lachitatu ndi mankhwala ndi mphamvu 81%. Njira imeneyi amapereka wolimba kwambiri mowa onse opangidwa ku Scotland. Braves 'Okentoshen "mu mbiya pambuyo chimanga kachasu American ndi youma kapena lokoma Spanish sheri.

Kukoma amakhalabe zikutsatiridwa

Pa nkhondo yachiwiri ya padziko lonse, distillery anali kwambiri kuonongeka chifukwa mobwerezabwereza mabomba sitima. Pofika kumayambiriro 60 ntchentche Mu zaka zapitazo linadzamangidwanso ndi anagulitsa. Pambuyo eni angapo m'banja ndi mu manja a Japanese (kampani "Suntory"), amene amalemekeza kwambiri "Okentoshen" Sikochi wapa kachasu. Zamakono zipangizo kupanga ndi kupanga zonse angwiro. Mu January 2008, kasamalidwe kampani amatenga kusankha kwakukulu: kusintha chizindikiro, botolo ndi ma CD.

Distillery m'zaka 21

Auchentoshan m'zigwa Single chimera anasintha si ichi chokha. N'zochititsa chidwi anawonjezera mzere chakumwa. Panali lowopsya kachasu "Okentoshen Classic" incendiary "Okentoshen Selekt" (iwo mwatchutchutchu nthawi ya ukalamba mu mbiya). Mfundo ina kachasu nditatsitsimuka zikusonyeza kukhudzana - "Okentoshen zaka 16" ndi "Okentoshen zaka 12" ndipo ndi zakumwa, lomwe zaka 18 ndi zaka 21. Ndipo china chatsopano cha mzere - kachasu "Okentoshen atatu Wood". Kabukuka kali ndi amakambirana ndi nyimbo onunkhira "migolo atatu": kumwa pambuyo akupanga khumi chimanga bourbon ndi kugwirizana pachaka mu moŵa pambuyo sheri Irish - youma "Oloroso" ndi wokoma "Pedro Ximenez".

Tisaiwale zakumwa Retro zaka 1977-1978, kuti zolemba choyambirira kununkhira pambuyo yosungirako mu oponderamo pansi Irish Sherry "Fino" ndi American bourbon, komanso "Okentoshen 1988", panopa mu chidebe pambuyo French Bordeaux. The wamkulu mu mzere uwu ndi ambiri wolingalira lonse kuti chimera kachasu "Okentoshen zaka 50."

mankhwala mtundu mobwerezabwereza anakhala medalist golide pa chionetsero cha IWSC kalasi lonse.

Classic "Okentoshen"

Mu masitolo Intaneti mowa osankhika nthawi zonse pamaso pa kachasu "Okentoshen Classic". Ndemanga za iye nthawi zonse zabwino: kukoma wabwino, wosangalatsa fungo la apulo wobiriwira ndi kusakanizikana pang'ono fodya. Tatsala ndi watsopano ndi zolemba ndiwachabe kwa chocolate, timbewu tonunkhira, ndi Chimandarini ... connoisseurs amalangiza kuyesa. Kupanda ogula anaitana mmodzi - mtengo. Koma mwina, chimera izi umodzi sayenera wotchipa.

Zimenezi zikukhudzana ndi chimera kachasu ku Scotland otsika (kapena kumveka). Chimasiyanitsa izo ku mitundu ina ya mtundu: lollipop ndi azioneka golide. Izi zimatheka ndi distillation patatu, osati Kohler kapena zina zina.

Pa phukusi (chofunika English) ndi mfundo zingapo zoti kumwa amapangidwa pa distillery wotchuka "Okentoshen", womwenso pa magombe a mtsinje Clyde pakati Glasgow ndi Loch Lomond, mu mthunzi wa zaka Kilpatrick Hills. Okalamba kachasu "Okentoshen Classic" mu oponderamo zopangidwa thundu. Iwo zimatenga kukoma ndi fungo woyambawo mu mbiya amphamvu Irish bourbon ndi sheri youma.

sommeliers ambiri amakhulupirira kuti poyamba zidindo - zipatso kucha pichesi kapena peyala chilimwe, ndiye pali uchi ndi zowawa za linden ... wopanga akufotokozera (pa phukusi): kachasu Izi ali osiyana wokoma fungo la vanila ndi kokonati ndi zolemba timbewu.

Noble akale tingachipeze powerenga "Okentoshen" umalandira zaka eyiti. Mowa - 40%.

Kumwa mfundo khumi

Aliyense kumwa ndi mzere latsopano "Okentoshen" ali kununkhira komanso aftertaste. Kachasu "Okentoshen 12" amapeza wolemekezeka olden mu oponderamo (buku 250 l) "hogsheads." Iwo kukhalabe chakumwa m'zotengera zimenezi kumathandiza chakuti kachasu kupeza zolemba onunkhira ndi fungo anamva kuwala malankhulidwe nutty. Zimene anthu amanena zokhudza iye ndemanga? Poyerekeza ndi kachasu tingachipeze powerenga, anthu ananena kuti "Okentoshen zaka 12" - a mdima ndipo ali ndi wocuruka onunkhira zikuchokera. M'dera la m'kamwa Nthawi zonse maganizo kukoma kwa zipatso. The chakumwa ali sadzachitanso amaonekera dongosolo wochuluka.

udzangokhala mwayi

Nkhani ya kachasu "Okentoshen atatu Wood" wobadwa kuliganizira wapadera. distillery akatswiri amanena kuti ali kunapezeka ndithu mwangozi, chifukwa zolakwa anthu.

Panali zotsala ena "Okentoshen" zaka khumi kukalamba mu oponderamo wa bourbon. Pakuti zimenezo, izo anazitsanulira mwa ng'oma la sheri youma. Kumapeto kwa nthawi mayeso, zinadziwika: kumanzere osati zimene anafuna. Pambuyo zimenezo, antchito kampani molakwika anathira madzi akumwa mu moŵa la sheri lake lokoma Pedro-Ximenez. Pamene kulakwitsa ndi anatulukira, izo zinali mochedwa kukonzanso, ndi Sikochi wapa ankafunanso kuwononga. Koma pambuyo kuchotsa zitsanzo za chinapezeka kuti kumwa ali chodabwitsa!

Choncho, wotchuka "Zitatu Okentoshen Wood" - zaka khumi okalamba mu oponderamo wa bourbon, chaka - mu oponderamo pansi youma sheri Oloroso ndi chaka chomaliza - mu oponderamo pansi lokoma Pedro-Ximenez. Zinali kugirigisha: Kusakaniza zosangalatsa fungo ndi zokonda (kuchokera kokoma wowawasa ndi owawa). Izi "Okentoshen" akuda kwambiri kuposa ena, ndi fungo yowala khofi ndi kokonati. Iwo wothira zolemba za chikopa ndi mwanaalirenji ndudu zazikulu. Tikayang'ana ndemanga, anthu okonda ndudu chakumwa nambala 1!

"Angelo 'Share"

Pambuyo distillation mu distillery ternary "Okentoshen" mowa analandira ndi kuchuluka chiŵerengero mowa - 81,5. Pamene nadzaza migolo asanduke nthunzi za 5% mowa pa chaka. Ndi "angelo 'gawo" chilamulo apano - oposa awiri peresenti pa chaka. Choncho, musanayambe kutsanulira mowa mbiya, izo wasukuluka ndi madzi.

Akatswiri amanena kuti distillery "Okentoshen" ukuphwera m'chaka pafupifupi miliyoni 1.5 malita a mowa. Iwo amati pali moyo wokondwa kwambiri "Angelo" ...