Kachasu Tullibardine: Ndemanga

Tullibardine - Akachaso, ogula wathu akali wamng'ono kudziwika. Ndipo m'pofunika msanga amapanga kwa kuchotsa lapansi. Popeza ichi chimera kachasu wosakwatiwa ku dera Scottish Highland woyeneradi kuzindikira lonse. Iye n'zosavuta kumwa, ndi apamwamba mankhwala a distillery wapangidwa malinga maphikidwe akale. Komanso, chizindikiro malonda "Tallibardin" umabala osiyanasiyana zitsanzo mpesa. Mu mawu a wolemba American Mark Tven, mochuluka chilichonse - ziri zoyipa, koma ambiri kachasu wabwino amabadwa zokwanira. Ichi ndithu ndi mawu otchuka amatanthauza Tullibardine. Reviews kuti khalidwe la distillate amamvetsa likukwaniritsa zofunikira za connoisseurs kwambiri kuzindikira zakumwa wamwamuna. M'nkhaniyi tiona zochitika za maonekedwe pa msika wa mtundu uwu. Komanso, potengera mayankho ochokera makasitomala, timayesa kumvetsa makhalidwe a distillery mankhwala "Tallibardin".

A mwachidule mwachidule mbiri

Tullibardine kachasu adaona kuwala mu 1949. Koma, ngakhale ngati mbiri yochepa, ntchito za bizinesi yokha, kumasula izi amphamvu mowa, ndi akale kwambiri. Zakhala kuyambira m'zaka akhumi! Koma tinakafika bwinobwino ... mowa. Inde, kodi! Mphekesera wa mowa zodabwitsa ku mudzi m'chigawo cha Blackford Highland anafika mafumu Scotland. Ndipo pamene mu 1488 James (Yakobo) Chachinayi chikondwerero coronation wake, chakumwa chinali alendo. Komabe, ulemerero singagwire mtendere ndalama. Izo zinachitika kuti zoyambirira za mazana makumi awiri kampani anakhala opanda pake ndi kutsekedwa. moyo watsopano adauzira izo Welshman William Delme Evans, ndi connoisseur lalikulu la kachasu. Iye ankadziwa kuti m'dera la m'mudzi wa Blackford pali distilleries ambiri, chifukwa madzi wamba ali katundu mozizwitsa distilling mizimu. Pa gawo la yofululira moŵa anali ndi masika. Evans molondola masamu kuti adzapereka madzi kachasu anakhumba softness. Dzina "Tallibardin" anawamasulira kuchokera njira sikoti chachigayeliki "Ataona phiri." Izi Msampha malonda wakhala woyanjana ndi sitampu latsopano ndi Scottish zakale za zotsimikizira chakumwa kuwasindikiza.

Kodi Tullibardine

Kachasu alitcha kukoma zake zabwino kasupe madzi Ochilskih mapiri. Mwamuna woyamba distillery, William Delme Evans, ntchito zina zomwe wa yofululira moŵa kale. Mwachitsanzo, chimera-moŵawu m'mawa pa distillery popanda mapampu, monga loyenda opanikizika yake. Kenako kachasu ndi zaka mu mbiya. Iwo ayenera kukhala lakale, poyamba ntchito Sauternes, bourbon, doko, sheri, ramu. Chifukwa cha ichi, nkhuni wotaya mbali ya tannins amene amapanga chakumwa "zaboristye", kumene amalankhula zowakomera mu mmero. Zotsalira za nthunzi mowa apindula ndi aromas zina la kachasu ndi kulenga maluwa wapadera. The mowa chifukwa anakhalabe kwa zaka zingapo. Komabe, eni onse distillery woyanjidwa ndi kupanga umodzi chimera kachasu. Ngakhale kuti kampani m'posafunika kwa khumi (1993 mpaka 2003), kuwonjezekeredwa mu 1973 ndi 1993. Tsopano alcohols anapereka zakumwa kwambiri mpesa.

Distillery "Tallibardin" lero

Philosophy Tullibardine Mmera wonse, umene nthawi zina, akuti mu 2011, kumatanthauza m'chilengedwe Wisiki Makampani, tikunena kupanga umodzi chimera kachasu, koma vintages ena. Mwachitsanzo, kampani limapanga osowa kumwa, zokolola zimene anali atasonkhana kumbuyo mu 1973. A kachasu «Tullibardine 1993" zaka zinayi zapitazo, anapambana Mendulo siliva pa San Francisco mpikisano World Mizimu mpikisano. Dziwani Chakumwa kukolola bwino 1992 ndi 1998. Chomera umagwira poyera: Mukhoza kuyitanitsa munthu kapena ulendo gulu la zokambirana kuti bwino ndondomeko kupanga mu zochitika zonse zazing'ono, monga iwo amati, kuchokera A kuti Z. The amasonyeza ndi masika wotchuka kumene, mwa njira, atenge madzi ndi ulimi wa madzi wotchuka mchere mu Scotland "Highland Spring". Komanso pa distillery ali podyera ndi shopu mungapezeko kugula zosiyanasiyana alendo ndipo, ndithudi, zinakhala zitsanzo za kachasu. Mwachidule, pambuyo ulendo, alendo tidzakhala nacho chinachake kuti kumbukirani, ndi kuyesa.

Zamgululi distillery "Tallibardin"

Chomera umabala mizere angapo. Kwambiri "langwiro" zakumwa (ngati kuti mawu n'koyenera poyerekezera kachasu Tullibardine) - mankhwala wokalamba. Zino amapangidwa popanda nthawi kukhudzana. Otsatidwa ndi mndandanda wa zakumwa. «Tullibardine 1988" anamasulidwa ku quincentenary kwa tsiku la coronation wa Yakobo Chachinayi, mfumu, amene adakonda mowa kwambiri ku Blackford. Mkulu ankafuna "Tallibardin 1973" ndi mphamvu madigiri zoposa makumi asanu ndi wolemera maluwa. anatchulidwa mwapadera ayenera «Tullibardine 1488 Wisiki ale». Ali monga chuma yaiwisi pa chimera liziwawa ku yofululira moŵa umene "Bridge Of Allen" brews Al. chuma anali mu mbiya wakale wa kachasu.

Kodi akunena za ndemanga "Tallibardin 1993» Wisiki

Kuthera pa botolo buku la malita 0,7 awiri ndi theka rubles zikwi, inu bondo zonse za ndalama. Izi Tullibardine kachasu tickles mphuno aromas a maluwa ndi vanila ndi zolemba zotsitsimutsa zipatso. The ndimweko choyamba ndi kuwala ndi zofewa. Bwino kumva zolemba za nthochi ndi balere. Aftertaste yosalala, wouma ndi zolemba zipatso. chakumwa mphamvu madigiri makumi anai. Reviews analangizidwa kuti ntchito monga mbali ya kachasu cocktails mowa kapena mowa wopatsitsa njala ndi. Mpesa 1993 anatumikira monga zopangira kwa opanga ndi zopangidwa zina za mbewu - ". Tallibardin Sherri Vud kumaliza" mu malo oyamba

Kaperekedwe Pedro Ximenez Sherry Wood kumaliza

Izi kachasu Tullibardine ndemanga kuimba matamando. Kumwa mitundu yosangalatsa: woderapo shuga. Ogula ankaona kuti oonetsera sorokashestiprotsentnom kachasu wa chocolate, ginger wodula bwino lomwe ndi amondi zolemba za caramel, ndi ena - ngakhale kukoma kwa chakudya ofunda ndi mchere mafuta ndi zouma zipatso. Mu kukoma zonunkhira amaphatikizidwa, kumene lalikulu phokoso sinamoni ndi ginger wodula bwino lomwe. Mu chidwi chakumwa dongosolo viscous. Mu aftertaste wa anaganiza uchi, mdima chokoleti ndi lalanje wokoma. Connoisseurs wa distillates akulangizidwa kugwiritsa ntchito mankhwala mu mawonekedwe woyera, ndi kanthu kuwasakaniza. Koposa zonse, Tullibardine Sherry kumaliza kachasu kupsa pa digestif - payekha kapena limodzi ndi zipatso.

mitundu ina ya kumwa

Zonsezi wa mbewu - ". chimera wosakwatiwa ku Highland" a kachasu Tullibardine Highland Single chimera, omwe anamasuliridwa chabe monga Taganizirani mitundu chabe. "Wamkulu Koposa" oweruza anafotokoza monga zakumwa zoziziritsa kukhosi ndi onunkhira mafuta koko, cloves ndi chokoleti choyera. Pa m'kamwa Chili zolemba za zokometsera ndi peyala cider. Izi ntchito sorokatrehgradusnoe kachasu bwino mu mawonekedwe woyera ndi kudyetsedwa ndi ndiwo zochuluka mchere kapena zipatso. Mfundo lonse la Tullibardine wokalamba Oak Edition (Tallibardin Eydzhed Oak Edishen) ali ndi zabwino kuwala golide mtundu. mphamvu Yake - peresenti makumi anai. kukoma zachokera osakaniza mapeyala, zipatso candied, zipatso ndi balere. The fungo ndiye kuunika, kamapezeka m'mafuta. Zabwino nthawi zonse.