Kiranberi vodika: Chinsinsi cha tincture

Kiranberi zipatso chapadera pakati pa wina m'modzi wa katundu yake yapadera. Iwo amatha pansi kukoma mowa ndi zaboristogo kuthetsa fungo la jang'ala. Izi zimapangitsa kiranberi analandiridwa mlendo mu distillery kunyumba. kotero kwambiri monga ndi mtundu wa mowa amasunga wokongola - rube, ngati nyenyezi pa nsanja boma la Russia. Onse distillates zoweta mu mabulosi uwu, zilibe kanthu pa zomwe iwo kunena - pa mowa wamphamvu, mowa, kapena jang'ala - ndi kugwirizanitsa dzina "kiranberi". Iwo akhoza kukhala osiyana linga maswiti. Ndiko kuti, monga gulu la yapamwamba, kukhala liqueurs, liqueurs, kapena cordials. M'nkhaniyi, cholinga chathu ndi pa mowa wamphamvu cranberries. Maphikidwe kwa zakumwa kwambiri ophweka, kulimbana nawo, ngakhale novice winemaker. Chinthu chachikulu ndi zosakaniza ndi wabwino: zipatso - kucha, yowutsa mudyo ndipo osati wawowo, ndi mowa - osati "singed".

Kiranberi vodika: tingachipeze powerenga Chinsinsi

Kaya tinachita tincture, ndipo izo zonse akuyamba ndi zipatso. Iwo ayenera kudutsamo, kuchotsa zovunda ndi wobiriwira. Makwinya ndipo ngakhale wosweka zipatso oyenera infusions, chifukwa ife adzakhala akuchita izi cranberries. Kilogalamu imodzi mtsuko kusamba bwinobwino ndipo misozi youma. Zipatso (250 magalamu) ndi tikulimbikira tolkushkoy wanga. Ife kuloza mabulosi puree mu mtsuko wa. Lembani izo pa lita theka la mowa wamphamvu. Sakanizani bwino ndi kuononga ndi nayiloni chivundikirocho. Ikani chidebe mu malo otentha ndi mdima kwa masabata awiri ndi kuyiwala za izo. Ndiyeno imathandiza kudzera cheesecloth, apangidwe mu zigawo zinayi. Mfundo ndi osachepera ndi wowawasa, koma wokonzeka ntchito vodika kiranberi. Kodi tipange chakumwa lokoma? Ifenso zochepa kwambiri za madzi. Monga kotala chikho cha madzi kupasuka ndi msuzi supuni ya shuga, wiritsani. Ndiye madzi utakhazikika kuti firiji ndi kuwonjezera kiranberi. Tincture ayenera kuima mu malo otentha kwa tsiku lina. Ndiye, uzipereka kupyolera thonje fyuluta mu botolo. Patapita miyezi ya ukalamba mu firiji kapena m'chipinda chapansi chakumwa chifuniro kukoma chodabwitsa.

kulowetsedwa mankhwala

Chinsinsi zimaphatikizapo kugwiritsa ntchito muzu galangal. zomera ndi mtundu ginger kawirikawiri amagwiritsidwa ntchito kuphika, chifukwa chonunkhira kwambiri. Koma anagulitsa muzu wa galangal mu pharmacies, chifukwa iye ali ambirimbiri zothandiza katundu thupi. Pakuti infusions, tiyenera kutenga zipatso kuposa Chinsinsi yapita - magalamu 400. Mukhoza phala iwo mu matope. Koma chakumwa si turbid, ayenera obayidwa ndi singano aliyense mabulosi. Zimenezi ndi nthawi yambiri, koma zikhoza kupewedwa m'tsogolo kusefera angapo. Kuwonjezera zipatso ndi supuni theka la pansi galangal mizu. Lembani izi galasi faceted (220 ml) vodika. Muziganiza ndi kutseka banki. Pasanathe sabata ziwiri za kudikira sintha okha kiranberi mowa wamphamvu. Chinsinsi anapereka malangizo onjezerani madzi, yophika magalamu zana a shuga mu madzi pang'ono. Nakte ayenera kuima mu malo otentha kuposa sabata. Ndiyeno yekha akhoza zosefera distillate ndi kutsanulira mu botolo. Chakumwachi amati anamva bwino fungo lokondweretsa nkhuni galangal, Integrated mwangwiro ndi mabulosi kununkhira.

Quick kiranberi

Mu ichi chimake, yokonza chakumwa sudzakhala ngati zothandiza. Ndipotu, zipatso adzamva kutentha mankhwala, chifukwa cha zimene adzautaya ena a machiritso ake katundu. Koma atatu maola mudzakhala okonzeka mu kapu tincture kiranberi mowa wamphamvu. Chinsinsi "Quick" umafuna kutsanulira magalamu 300 zipatso mu colander ndi scald ndi madzi otentha. Pambuyo pake, sunthani cranberries mu mtsuko, kutsanulira shuga (150 g) ndi potoloch matabwa munsi. Musayandikire madzi a zipatso zitsulo. Lembani botolo (0,7 malita) a mowa wamphamvu. Adzapatsa awiri koloko pansi pa nyumba. Pambuyo pake, kutigwira zamkati mwa otsekeredwa mu angapo zigawo za cheesecloth. Dzazani chifukwa osasankhidwa madzi ofunda (45 ° C) kuwira madzi ndi mix. Pamene kumwa ndi utakhazikika, zingakhale ataledzera. Mabotolo mwamphamvu losindikizidwa ndi kusungidwa mu firiji kwa mpaka chaka.

Lady tincture

Kumwa okonzeka m'njira imeneyi, zotsatira opindulitsa pa ntchito ya m'mimba, matumbo ndi mtima. Apa ndi pamene kudya m'pomveka Mlingo. Tikuyenera kutenganso kapu ya rube zipatso kucha. Ngati cranberries olimba, tiyenera kufalitsa wogawana pa pepala woyera ndi kuvala masiku atatu mu malo ozizira ndi mdima. Zipatso apeze chilungamo ndi anathira madzi. Matabwa tolkushkoy pakani kiranberi puree. Kuphika wakuda bii madzi kuchokera chikho cha madzi ndi yofanana shuga. Tiyeni ozizira firiji ndi kutsanulira mu mtsuko ndi cranberries. Kodi zidzawonjezedwa ndi kapu ya mowa wamphamvu. Tsekani botolo ndi chivindikiro pulasitiki ndi kuika mu malo ozizira ndi mdima kwa mwezi umodzi. Nthawi zina kugwedezeka chidebe kuti puree si anaikira pansi. Patatha mwezi umodzi, ife zosefera nkhani: choyamba kudzera otsekeredwa mu zigawo zingapo za cheesecloth ndiyeno kupyolera thonje ubweya kapena fyuluta pepala.

Male buku la tinctures

Mu chakumwa kukufika linga lalikulu, madzi amachotsedwa chiwerengero cha zosakaniza. Ife ntchito kokha zipatso ndi mowa wamphamvu. Thirani otentha madzi cranberries. Kuyambira zipatso izi kufewetsa, ndipo ena amaphulika ndi. Kwambiri bwino! Phatikizani iwo tolkushkoy matabwa. Interspersed ndi cranberries shuga pa mlingo wa munthu wina. Onse kusakaniza bwino. Yikani vodika - chimodzimodzi chiwerengero cha kiranberi ndi shuga. Mwamphamvu kutseka mtsuko ndi kuika maola khumi ndi malo otentha. Ndiye mowa wamphamvu, nandipatsa ndi cranberries, chatsanulidwa mu poto ndi mkangano. Apa tiyenera makamaka mosamala. Simuyenera kumwa kutentha pamwamba 70 digiri, ndipo makamaka kuwira, chifukwa mowa ukuphwera. Ife muyenera kwathunthu kupasuka makhiristo shuga.

Khirisimasi mowa wotsekemera

Izi kumwa mowa cholimba kuposa mowa wotsekemera, ndi zotsekemera. Komabe, wonyenga! Kumwa burande zosavuta monga compote. Koma zotsatira za izo ndi chimodzimodzi ku tincture amphamvu. Koma cordials ndi kusungidwa ndi mavitamini onse kuchokera cranberries lapansi. Ndipotu, zipatso musati kukumana kutentha mankhwala. Nakte akubwera ndi okhutira 30 peresenti mowa. Izi mowa wotsekemera kiranberi vodika normalizes magazi kuthamanga, chabwino kwa m'mimba kwa ntchito. A kapu ya zipatso kugona tulo mu banki, pamwamba khumi kuponya zidutswa shuga woyengedwa. Dzazani ndi mowa wamphamvu. Kuyenera theka lita. Top ndi zambiri madzi - za galasi. Losindikizidwa mtsuko ndi chivindikiro pulasitiki, logwedezeka ndi kuvala masabata awiri mu malo otentha. Izi - nthawi yochepa chifukwa kuthira zipatso. Ndi bwino ngati cranberries udzawapatsa mwezi. Pamenepo ife fyuluta ndi kumwa pamaso kutha kwa turbidity.

Kiranberi vodika: Chinsinsi "Monga galasi"

Dzina odziwikiratu: onse zosakaniza akuwonjezeka mu ofanana ndalama. Koma ndondomeko kuphika ndi yosiyana ndi pamwamba Chinsinsi anafotokoza. Choyamba, wophika ndi madzi a madzi ndi shuga. Wiritsani izo, kuchotsa chithovu. Kenako, madzi ali utakhazikika kwa firiji ndi kutsanulira mu botolo. Lembani mowa wamphamvu. Ndipo kale ndiye kufalitsa wosweka kiranberi. Pansi pa nayiloni chivundikirocho, osakaniza ayenera ofooka kwa mwezi umodzi. Komanso, chakumwa ayenera bwinobwino osasankhidwa kupeza mowa wotsekemera bwino mowa wamphamvu kiranberi. Chinsinsi limalangiza woyamba fyuluta osakaniza kudzera iwiri cheesecloth, kutigwira mkate, ndipo kenako - pambuyo kwambiri wandiweyani minofu. Ndiye kumbali ubweya nyuzi ndi zosefera kachiwiri kumwa.

"Nesmeyanovka"

Ndipotu - mowa wamphamvu, nandipatsa ndi cranberries. Chinsinsi chake ndi zofanana ndi m'mbuyomu, koma nthawi kuphika ndi zochepa - masabata awiri okha. No shuga, madzi apa si ntchito. Monga kugona tulo theka kilogalamu wa kiranberi puree ndi kutsanulira mu theka la lita imodzi ya mowa wamphamvu. Kenako kutseka mtsuko ndi mwamphamvu anaika adzapatsa firiji, koma kuchoka kuwala kwa dzuwa. Pamene nyumba ndi wokonzeka, ife zosefera, ndipo waikidwa. kumwa izi zikhoza kusungidwa kwa nthawi yaitali ngakhale firiji. Patatha miyezi sikisi, iye wayamba tisamadandaule zothandiza katundu ndi zosangalatsa kukoma. Kwa amene mukufuna lokoma mowa mukhoza kuwonjezera pa shuga manyuchi tincture. Koma zimenezi kiranberi vodika (Chinsinsi amapereka mwayi wotero) ndi kuima ndi masabata awiri pamaso pa kusefera komaliza.