Marinade kwa shish kebab wa nkhumba ndi kiwifruit - Chinsinsi popanda Kuwonjezera viniga

Tikupereka inu kanyenya Chinsinsi popanda kuwonjezera viniga. Kukonzekera mbale ndi wosavuta. Marinade kwa shish kebab wa nkhumba ndi kiwi zimapangitsa nyama yowutsa mudyo kwambiri ndi wachifundo. Zimenezi zimathandiza kuti osati kwa marinate nkhuku ndi nkhumba, komanso zambiri Taphunzira ndi lolimba nyama monga nkhosa, Turkey ndi ngakhale ng'ombe.

Anthu ena mukufuna kuphika kanyenya pa makala amoto. Komabe, aliyense ali Chinsinsi chake, koma kuti akonze wachifundo ndi kebab chokoma, muyenera osati kusankha bwino nyama mankhwala. Zokoma marinade - maziko a wophika woyenera. Monga amadziwika, wotchuka kwambiri mu Russian nyama kwa shish kebab imatengedwa nkhumba. Mwachibadwa, izo ziyenera kukhala watsopano, mu zikafika poipa, mugule izo mazira. Ndi zofunika kuti apereke mmalo nyama ndi zigawo pang'ono mafuta. Izi adzakupatsani mbale yowutsa mudyo. Amakhulupirira kuti nkhumba kanyenya ndi khosi changwiro cha nyama ya nkhumba. Koma chisanadze akuwukha, Mpofunika kuti muyese kuphika ndi marinade kwa kanyenya nkhumba ndi kiwi. Inu mudzachikonda Chinsinsi latsopano ndi kukoma mbale.

Pofuna yekha skewers ndi marinade kwa nkhumba kuchokera kiwi ndi, muyenera zinthu zotsatirazi:

• Mwatsopano nkhumba zamkati (khosi) - awiri ndi theka makilogalamu;
• tiweramitse - sikisi anyezi sing'anga;
• Kiwi - zidutswa anayi;
• mayonesi - magalamu mazana awiri;
• nthaka tsabola (wakuda) - kulawa;
• zonunkhira, anafuna kanyenya;
• Bay tsamba - zidutswa zitatu;
• Salt kulawa;
• chitowe;
• katsabola ndi mbewu ya parsley - wina mtengo;
• ketchup - phukusi limodzi;
• letesi;
• ankakonda masamba.

Kodi kukonza marinade kwa kanyenya nkhumba ndi kiwi

1. Musanayambe kuphika mbale, marinate nyama n'kofunika kwambiri. Kuti tichite zimenezi, kutenga ndalama za khosi nkhumba, nadzatsuka ndi madzi, woyera ndi kudula mafilimu zidutswa lalikulu. zidutswa nyama ayenera kukhala osachepera matchbox a. Ngati nkhumba zanu kapena nthunzi atsopano, ndiye yaitali zilowerere sizikusoweka, ndipo inu mukhoza kuchita nawo okha yochepa ankakhala Marinating ndi nyama anatenga fungo la zonunkhira.

2. Tsopano kudula anyezi mphete, kuwonjezera mchere kudzanja lake lamanja pa whiteboard ndi kumulimbikitsa kuti tiyeni madzi. Zimenezi zingakuthandizeni kumasula panthawi akuwukha nyama yanu.

3. Tsopano, ikani nyama mu mbale enamel lalikulu, kuwonjezera mchere anyezi, zonunkhira, tsabola. Chitowe ndi kiwi kusema magawo. Kuwonjezera mayonesi. marinade anu kanyenya nkhumba ndi kiwi pang'ono.

4. Mix zonse ndi kuika mu ozizira, tiyeni nyama ndi marinated. Dikirani mphindi makumi atatu, panonso! Ndithudi, kiwi iwo ali asidi, chimene chingathe mwamsanga "kuwotcha" nyama. Pofuna kupewa izi, Grill anu ayenera kukhala kale wokonzeka kuti kebabs kuphika.

5. Chotsani nyama kiwi, Marinating ngati mwadzidzidzi muyenera nthawi zambiri.

6. Kalavani ya nkhumba pa skewer ndi skewer wogawana, monga zolimba kwambiri kuti akanikizire iwo wina ndi mzake asapembedzere. Anyezi sangathe n'kudziphatika, chifukwa iwo onse zidzatenthedwa.

7. Muyike skewers pa msinkhu wa masentimita makumi awiri kuchokera makala ndi kuyamba mwachangu. Musaiwale kuti mutsegulenso nthawi.

8. Ngati inu munachita chinthu chabwino kuchokera marinade kwa kebabs kiwi ndi nyama bwino marinated, ndiye ayenera mwachangu pafupifupi maminiti khumi ndi asanu ndi kukhala golide bulauni.

9. Kutumikira mbale mbale, kuchotsa skewers safuna. Ikani pa tebulo, phwetekere msuzi, masamba ndi zitsamba, ketchup.