Keke ana atsikana ndi manja awo

Mu mphindi osangalala mwana wanu wachaka chimodzi, inu ndithudi ndikufuna Khirisimasi. funso lakuti: "Kodi mkate uvuni ana (atsikana ndi anyamata, akhoza chokongoletsedwa mosiyana) ndi manja anu?" Tiyeni kunena mwakamodzi - kamodzi si oyenera akulu ndi ana. Choncho ndi bwino kugula okha ndi zibwenzi zawo alipidwa chakudya chokoma, ndi kwa ana kugula mikate mwana. Atsikana (Photo limasonyeza zosiyanasiyana chokongoletsera) zokongoletsa abwino mu mawonekedwe a maluwa kapena zidole. Tiyeni choyamba kuyesa kuphika mphatso zokoma kwa mwana chaka chimodzi.

mikate ana kwa chaka mtsikana

zaka Izi zikutanthauza kuti mwana simungakhoze kudya chocolate, ndi zakudya zina zomwe kawirikawiri anaika makeke. Komanso, pali chiopsezo chifuwa. Koma zimenezi sizikutanthauza kuti mkate ana a asungwana ndi anyamata sangakhale zokoma ndi wokongola. Tengani 400 ga aliyense masikono ana (anagula kapena ngati ukufuna uvuni nokha, kunyumba) - lidzaloŵa m'malo mtanda. Pakuti kirimu mukufuna mapaketi ochepa a tchizi, namkwapula wowawasa kirimu ndi shuga. Makeke ayenera zilowerere mu mkaka (onetsetsani kuti si yafalikira) ndi kuika mu manambala. Kufwanyulira kirimu kuyala wosanjikiza lotsatira. Iwe ukhoza pakati pa zigawo za magawo nthochi (ichi ndi chabwino ndi hypoallergenic zipatso) kapena stewed apulo. Kodi azikongoletsa keke nyenyeswa ndi zipatso.

keke ana kwa atsikana akulu akulu

ana a sukulu, inu mukhoza kukhala pafupifupi zinthu zonse pamper okha akulu, kotero mwana wa zaka khumi angathe anaphika chitumbuwa kirimu mkate pamaziko chinkhupule mkate "zhenuaz". Muyenera: ufa chikho ndi wowuma supuni, theka chikho cha shuga, 4 mazira (mkangano kwa firiji), 30 ga mafuta ndi 1/4 tsp .. mchere. Keke, limene mudzakhala zimapangitsa atsikana keke ana, ndi bwino kuphika tsiku pamaso promazyvaniya.

Biscuit "zhenuaz"

Iye amapereka wofatsa kwambiri ndi zachilendo, ndipo motero tikwaniritse ngakhale kwambiri ana ayi. Chotero mtundu chinkhupule mkate okonzeka ndi Kuwonjezera mafuta, kukwapula mazira analimbikitsa popanda kulekana kwa yolk ndi albumen. Chifukwa kugwiritsa ake wandiweyani zimakhalira bwino ndi impregnation aliyense, komanso chokoma lokha. Komanso, tingathe zophikidwa pasadakhale ndiponso, atakulungidwa mu film, kuti amaundana (kwathunthu chisanadze tsembwe). Anasungunuka ofunda (koma osati otentha) batala, kuwonjezera mazira kumenyedwa ndi ufa. The osakaniza dzira zakonzedwa, whisking mosalekeza kwa mphindi khumi. Ndi zofunika kukhalabe kutentha zonse. Kuti tichite zimenezi, anapereka chidebe imene kukwapula mazira mu mphika waukulu ndi ofunda, madzi pafupifupi otentha. Ufa Chinawonjezeka mu chakudya chochepa. Pambuyo yozizira (mkate ndi anaphika kwa mphindi 20 ndi utakhazikika kwa maola awiri), kudula biscuit patatu, zilowerere shuga manyuchi.

Kirimu pa pudding

M'firiji pamtunda mazira yamatcheri 0.5 makilogalamu. Kuyambira inagwetsa-ndi madzi a zipatso kuphika zakudya ndi sinamoni. Payokha, ndi anthu ngati omwewo china chotulutsa odzola wakuda ndi koko (supuni imodzi chokoleti ufa ndi wowuma). mikate Promazhte alternately mitundu iwiri ya zakudya chilled, kusuntha zipatso yamatcheri. kalonga anu aang'ono konda!