Chitumbuwa keke

Cherry keke - mmodzi wa ndiwo zochuluka mchere amene tatsimikiza kusangalala alendo pa tebulo tchuthi. Ngati mwaganiza kuphika, yesani maphikidwe izi.

chitumbuwa keke

Konzani mkate naomba: Sakanizani mosiyana ndi 4 a yolks 4 mapuloteni ndi 60 ga shuga, ndiye kusakaniza ndi kuwonjezera 10 ga wowuma ndi 50 g wa ufa. The mtanda chifukwa imaikidwa mu nkhungu kuphika mu uvuni. Wokonzeka mkate ozizira ndi kusema mbali 2.

Konzani kirimu: Kumenya ndi chosakanizira 100 ga kirimu 50 g shuga, pang'onopang'ono kuwonjezera 200 ga kanyumba tchizi.

Konzani kudzazidwa: 350 g yamatcheri chotsani miyala, kuika mu saucepan. Thirani 10 ga mowa wamphesa, kuwonjezera madzi pang'ono ndi 40 ga shuga, kubweretsa kwa chithupsa, ndiye kuphika Mphindi 5. Zilowerere ndi kupasuka mu madzi osamba 20 ga gelatin, kuwonjezera chitumbuwa kusakaniza ndiye ozizira.

M'munsi mafuta kirimu mkate ndi kuphimba pamwamba. Keke wokutidwa ndi pepala wandiweyani kuti Chigawo Kumwambamwamba, ndi kutsanulira chitumbuwa odzola, kenako mu furiji. Ndiye kuchotsa pepala ndipo ikani keke pa mbale kutumikira.

Cherry mkate ndi kanyumba tchizi ndi chitumbuwa kirimu

Kukonzekera kwa biscuit. Chikwapu chosakanizira 3 dzira yolk ndi 100 g shuga, vanila ndi uzitsine mchere. Kuwonjezera 100 ga ufa, 10 ga ufa sieved ndi keke kenako 5 kukwapula mapuloteni. Muziganiza mpaka zikuchokera yosalala. Mafuta kirimu mtundu, kutsanulira mtanda ndi kuika kuphika. Kuli ndi kudula kutumphuka chapamwamba. Vystelit zojambulazo kupanga keke biscuit kuvala pansi ndi kudzaza impregnation (80g mowa wothira 100 ga madzi).

Kukonzekera zonona. Madzi ofunda zilowerere 25 ga gelatin, Tenthetsaninso izo kupasuka, ndi ndiye utakhazikika. Kukwapula kirimu 500 ga, pang'onopang'ono kuwonjezera gelatin kwa thovu ndi.

Kukonzekera curd zonona. Pukutani 300 ga curd mu sefa. Wothira magalamu 70 shuga anawombera magalamu 50 mowa ndi theka la kukwapulidwa kirimu. Kumenya ndi chosakanizira ndi zosakaniza zonse ndi kuvala keke.

Cherry kuphika kirimu. Tsegulani mtsuko wa zamzitini yamatcheri zinamenyanitsa, kutaya iwo mu sieve, kukhetsa madzi ndi Finyani ndi zipatso pang'ono. Dulani iwo kusakaniza ndi gawo lachiwiri la kukwapulidwa kirimu magalamu 30 a ufa shuga ndi magalamu 50 mowa wamphesa. Gawani wosanjikiza chachiwiri pa kirimu tchizi. Ikani mu furiji kwa ola limodzi.

Kukonzekera chitumbuwa odzola. Wiritsani chitumbuwa madzi, sanaphedwe yamatcheri zamzitini, ozizira pang'ono ndi kuwonjezera magalamu 15 a gelatin. Kamodzi madzi kwathunthu utakhazikika, kuthira pa kirimu ndi chitumbuwa woyera kachiwiri kwa maola angapo mu firiji. Zokongoletsa ndi mkate chitumbuwa ndi kukwapulidwa kirimu, kuvala mbale ndi kutumikira.

Keke "Cherry Hill"

Sakanizani 200 ga kirimu magalamu 40 a shuga, ndi uzitsine mchere ndi 200 ga anasintha margarine. The osakaniza chifukwa anali akanadulidwa ndi mpeni ndiyeno knead ndi kuika mu firiji maola 2. Yamatcheri kugwa shuga tulo, kuloza ku colander ndi tiyeni kukhetsa madzi. mtanda chidagawika 3. Pereka iwo kukula 25x25 cm. Chiwalo chilichonse kusema 5 cm mulifupu n'kupanga, anawaika mzere wa chitumbuwa ndi zaschipnut m'mphepete. Chifukwa chubu pomesitit pa kuphika pepala ndi kuphika.

Kumenya 700g kirimu kapu theka la shuga ndi vanila. Ikani machubu mu mzere zidutswa 5 ndi mafuta ndi zonona, kuika pamwamba 4, kachiwiri, mafuta, etc., kupanga mulu. Keke ndi kuwaza ndi chokoleti grated ndi kuupereka Brew.

Keke "Zima Cherry"

Kumenya yolks 4 ndi 80 ga madzi otentha. Kuwonjezera magalamu 100 a shuga, ndi mandimu zest. Sakanizani 4 mapuloteni ndi 50 g shuga ndi kutsanulira mu yolk misa. Asiyanitse pamwamba 100 ga wowuma ndi 100 ga Kusakaniza ufa.

Fomu kuyala zikopa, mudzaze ndi naomba ndi kuphika kwa mphindi 40, ozizira komanso kuchotsa keke ku nkhungu.

Nadsech vanila ngolo, anaika 250 ml ya mkaka ndi chithupsa. Chotsani vanila ngolo. Sakanizani 40 ga wowuma ndi madzi ndi kutsanulira mu mkaka. Pamene thickens, kuziziritsa mu ozizira madzi osamba. Kumenya batala 200 ga 200 ga shuga powonjezera lactic supuni misa ndi 80 ga ndi mowa wotsekemera chitumbuwa.

Chinkhupule keke kusema 3 keke. M'munsi kuipitsa mbiri 2 100 ga marmalade lalanje ndi 1/3 gawo la zonona. Kupanga mkate. Kirimu ndi mafuta pamwamba pa mkate ndi m'mphepete mwa kukhuta mu thumba pastry ndi kupanga 12 maluwa pakati ndi m'mbali owazidwa amondi grated. 6 candied magawo lalanje choviikidwa dzanja limodzi mu chokoleti anasungunuka ndi kulola kuti kuziziritsa. Kuwola ndinso za maluwa, n'kuliika 12 yamatcheri zam'chitini.