Kodi kukonzekera peyala: nsonga zophikira

Pogula zipatso wobiriwira ndi thupi zofewa (ngati kucha) ndi mwala waukulu, muyenera kuika kutsogolo kwa funso: "Kodi chingapangidwe kuchokera ku peyala" zipatso Izi zili chowulungika kapena peyala woboola pakati, kuchokera kunja kwa ife otentha Africa, khungu lake wobiriwira ndi thupi wochuluka ali pang'ono nutty kununkhira. mankhwala lakonzedwa kuti ankachita masewera. Ena amanena kuti ndi zoipa muck, ena simungathe kulingalira zakudya popanda chipatso ichi.

Kuphunzira mmene kuphika mapeyala, mudziwe angapezeke kulikonse: mabuku, pa Intaneti, ndi abwenzi zapamwamba, etc. Nawa ochepa nsonga kukuthandizani kukhala bwino ndi chipatso ichi chodabwitsa.

Sankhani zipatso okhwima, chovuta koma osati zofewa kwambiri. Ngati simungathe kukankha chikopa - zipatso sichinafike kucha. Ngati chala zofuna tcheru kwambiri ndi mosavuta mu thupi - overripe. Quality zipatso peel sayenera osokoneza, izo sizingakhoze ndi mawanga mdima. Ngati mawanga ngati alipo, chipatso si kucha koma kuvunda - kuti akhale kuchokera mapeyala cha khalidwe limeneli?

Kawirikawiri, ogula athu Chenjerani mankhwala si wamba, wamkulu pa dziko mbadwa. Koma nthawi zina iye akufuna kuyesa zosowa, osachepera cholinga zimenezo. Ine sindikufuna akutsimikizira kuti mapeyala ndi chabe kukoma kwanu. Kuti m'pofunika kuti azolowere, kudziwa mmene kuphika mapeyala, ndipo ngakhale ndi njira yanu ntchito. Pamene kudya zipatso amakhala ndi chizolowezi, mudzakhala kale kukhala popanda izo imangokhala chisoni. Ndipotu, mudzakhala bwino kukhwima wake, ndendende mmene kukonzekera peyala ndi kusonkhanitsa mafupa, ngakhale ndikufuna kukula yaing'ono zawo munda.

Autopsy wa mwana wosabadwayo m'pofunika kukonzamo. Choyamba, kupanga ang'ambe thupilo pamodzi ndi awiri a zipatso ndi mpeni wakuthwa. Incised mpaka tsamba umalandira fupa. Unscrambling amachepetsa awiri, pang'ono kupotoza - njirayi ndi zosavuta, ngati zipatso zankhwima. Kuyenda mpeni mosamala padziko fupa, kuchotsa izo. Pambuyo pake, kutenga theka peyala ndi kupanga odulidwa wina si lakuya kwambiri kuchokera pamwamba mpaka pansi. Pang'ono pang'ono kukokera nsonga ya pakhungu, n'zosavuta kuyeretsa. Bwerezaninso zomwezi ndi theka lachiwiri. Tsopano mapeyala ndi wokonzeka ntchito zina zosiyanasiyana maphikidwe.

Chifukwa mapeyala akhala unasiya kukhala zosowa, anatulukira maphikidwe ambiri izo. Ambiri a iwo achokera kunja, koma palinso anthu amene anabwera ndi Hostess wathu.

Kuti mudziwe kukonzekera peyala, si koyenera kuyang'ana maphikidwe zovuta - izo zangokhala mchere zokwanira, adzakhala zokoma. Nthawi zina mankhwala zakudya ntchito monga mafuta wogwirizira.

Kodi mungatani kuti peyala? Nthawi zambiri ndi ntchito kuphika nsomba saladi. Ndi unobtrusive, ndale kukoma, akhoza kutsindika kukoma kwa mphatso kuyendetsa sitima zapamadzi. Kuwonjezera saladi zipatso prdazha zina modzaza.

Kawirikawiri mankhwala ntchito popanda kutentha mankhwala. Iwo anawonjezera zosiyanasiyana masamba saladi. Chabwino izo pamodzi ndi tomato. Pakuti choyambirira ndi zokoma saladi zokwanira kutenga zipatso mmodzi wa peyala, ndi tomato ochepa, katsabola, ndi tsabola pang'ono ndi mchere amene amakonda chakudya zokometsera. Lembani izo zonse tingachipeze powerenga yogurt. saladi Izi lophweka kukonzekera, koma chokoma ndi chopatsa thanzi.

Ine ndikuganiza ndinu chidwi kuphunzira mmene kuphika mapeyala chifukwa zosiyanasiyana masangweji. ntchito zake Mwaichi sangathe yekha ndi maganizo anu. Kuyambira chipatso ichi ngakhale ndiwo zochuluka mchere, losaiwalika ndi mbale wapadera. Peyala ndi oyenera nyama, pasitala ndi nsomba. Mukhoza kugwiritsa ntchito monga kudzazidwa kapena zikondamoyo ndi caviar. Ngakhale kale ntchito saladi ndi zosowa zipatso, tchizi, bowa, crabmeat ndi shrimp.