Keke "Buku" - mchere bwino pa holide ndi chikumbutso

Pa nthawi iliyonse chikondwerero ndi chikumbutso kukonzekera zambiri zabwino kwambiri za kulenga ndiwo zochuluka mchere. Zabwino adzakhala mkate "Buku". Ndipo Chinsinsi wake si vuto yovuta kwambiri.

Tikupereka njira yachidule ndi choyambirira cha kuphika keke zokoma.

Kwa iye, muyenera zosakaniza zotsatirazi: ziwiri ndi theka makapu ufa high quality, atatu spoons yaing'ono adzaphika ufa magalamu khumi a mchere, mapuloteni asanu mazira yaiwisi magalamu mazana atatu ndi makumi asanu a shuga, magalasi awiri a mkaka, supuni yaing'ono ya vanila Tingafinye ndi utoto pang'ono.

Pakuti chokoleti frosting muyenera: magalamu zana la mkaka Zachepetsedwa, akanadulidwa bala theka la chokoleti, uzitsine mchere, atatu supuni waukulu wa madzi ndi chimodzi - vanila Tingafinye.

Kuti akonze kirimu sitiroberi muyenera: mapaketi awiri a mafuta linayamba zitini ziwiri za mkaka condensed, kapu theka la sitiroberi kupanikizana seedless.

Taganizirani mmene kuphika mkate, "buku", sitepe ndi sitepe.

1. M'pofunika konzekera uvuni kwa 190 madigiri Celsius. Odula awiri amakona anayi mawonekedwe ndi kukula 20x30, batala.

2. asiyanitse mobwerezabwereza adzaphika ufa, mchere ndi ufa kuteteza ingress mu mtanda wa zosafunika.

3. dzira azungu mosamala wosiyana yolks dzira, kutsanulira iwo mu chiwaya ndi whisk mpaka thobvu boma. Pang'onopang'ono kutsanulira theka shuga. Whisk osakaniza m'pofunika boma monga kupanga nsonga zofewa.

4. Kenaka yikani utoto, shuga ndi mkaka. Koma muyenera kusakaniza mosamala kwambiri moti inagwa mapuloteni, mwinamwake keke "buku" zingathe kusintha mosabisa.

5. Tsopano kuyamba pang'onopang'ono kuwonjezera ufa chakudya chochepa mosalekeza kukwapula Kusakaniza kupeza misa homogeneous. Pomaliza, kuwonjezera vanila.

6. Thirani mu njira okonzeka ndi kuphika kwa theka la ola.

7. Panthawi imeneyi, konzani kirimu. Kuti zimenezi zitheke, anasintha batala kugunda ndi chosakanizira, kuti osakaniza amakhala poterera. Pang'onopang'ono anayamba kutsanulira kwapang'onopang'ono mkaka Zachepetsedwa. Unyinji chifukwa ayenera kukhala homogeneous.

Kenako, kuwonjezera sitiroberi kupanikizana, kumenya bwino ndi kuika kirimu mu firiji, kotero chisanu.

8. Tsopano chitani tsiku lokonzekera chokoleti frosting.

Pakuti kukonzekera n'kofunika madziwa ndi kuika mu saucepan ndi mbale madzi. Iwo kutsanulira condensed mkaka, chocolate ndi kuika uzitsine mchere. misa Izi ziyenera mosalekeza yogwira mtima ndi kuphika mpaka boma ngati kuti chokoleti ndi zitasungunuka ndi osakaniza ayenera kukhala yosalala ndi wandiweyani. Kawirikawiri, pamafunika mphindi khumi. Kenako, kuchotsa kuchokera kutentha ndi kuwonjezera pang'ono madzi kukhala icing viscous. Kuziziritsa pang'ono ndi kuwonjezera pa vanila.

9. zigawo zikuluzikulu zonse zapsa, mukhoza kupanga keke "Buku". Poyamba keke kufalikira ndi pang'ono kirimu ndi kuwaza ndi frosting pang'ono. Tsekani chachiwiri Korzh.

10. Tsopano keke "buku" akhoza chokongoletsedwa. Kuti tichite zimenezi mosamala kupaka padziko lonse kirimu ndi ntchito yopingasa oblique mizere ya frosting, ntchito burashi lonse. Pamodzi wozungulira kupanga rosettes yaing'ono. Zimakhala mu mtima kulemba chinachake (mwachitsanzo, tsiku lokumbukira kapena dzina la ngwazi za tsiku).

Kaya n'zotheka m'njira ina kuphika keke "buku"? Chinsinsi zoona, kungakhale umasinthasintha. Tikufuna kuti chilolezo yoyenera.

Bon chakudya!