Chakudya Italy: ndi maphikidwe chidwi kwambiri

chakudya Italy wapeza mafani ake padziko lonse. Anthu a m'dziko lathu si anasiya ndipo sangalalani kuphika mbale otchuka. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe yosavuta Italy ndi mosavuta kubwereza iwo m'makhitchini awo.

Zipolopolo ndi nyama

Woyamba chakudya Italy Tikamayanjana ndi pasitala ndi pasta. Choncho, mbale choyamba, limene ife timathandiza, adzaphatikizapo mankhwala bwino ankakondedwa.

• zipolopolo Large (Conchiglie) chithupsa mpaka zofewa mu saucepan lalikulu. Musaiwale kuti mchere madzi pang'ono. Ikani pasitala mu chidebe lalikulu wodzazidwa ndi madzi ofunda.
• Mwachangu nyama minced poto, nyengo ndi mchere ndi zonunkhira lapamtima. Pambuyo pake, kuloza mu mbale kwambiri ndi kuziziritsa pang'ono. Kuwonjezera dzira, tchizi grated kenako kusakaniza zonse bwinobwino.
• Pambuyo kuphika lodalirika Italy msuzi - saute mu Frying poto, amene akutumikira ng'ombe, akanadulidwa anyezi ndi adyo. Kenaka yikani masamba akanadulidwa tsabola wokoma, phwetekere phala ndi kuphika kwa mphindi zochepa. Thirani mu poto kapu ya madzi ndi pambuyo mphindi zisanu, kuwaza ndi onse zosakaniza ndi blender a.
• Theka la msuzi yomalizidwa kutsanulira mu kuphika mbale. Pambuyo pake, kuyala wogawana modzaza zipolopolo ndi nyama. Gawo lachiwiri la msuzi kusakaniza wowawasa kirimu ndi kuwathira macaroni.
• Kuwaza mbale ndi tchizi grated ndi kuika mu uvuni preheated kwa theka la ola.

Kodi mungatani kuti mbale zokoma ndi kuphika kwambiri chabe, ndiponso kupirira si ngakhale wophika wakhala zaka zambiri.

Chitaliyana frittata

dzina zosowa Amabisa bwino kwa onse mbale Russia - scrambled mazira ndi kumadzazidwa osiyana. Komabe, ngati maphikidwe onse Italy, ameneyo ali zina zapadera, zomwe ife kufotokoza pansipa:

• Young mbatata jekete (600 magalamu) chithupsa mpaka theka, ndipo pamene chazirala pang'ono, kusema magawo chachikulu.
• Kutenthetsa mafuta lalikulu Frying chiwaya ndi mwachangu izo akanadulidwa anyezi mpaka golide bulauni.
• Ankakonda kutenga litchowa whisk mazira eyiti, nyengo ndi mchere, kuwonjezera tchizi grated ndi kusakaniza kachiwiri.
• Kusamutsa mbatata ndi anyezi ndi, mwachangu mopepuka, ndiye kutsanulira osakaniza dzira.
• Kuphika pa moto lotseguka kotala la ola, kenako kuziyika izo pansi Grill kwa mphindi zochepa (kotero kuti chidafundidwa ndi kutumphuka wokongola).

mbale akhoza kuphikidwa kadzutsa kwa banja lonse.

Saladi ndi nkhuku

Menyu Italy ndi mbale yosiyanasiyana zambiri monga tchizi ndi zitsamba atsopano. Choncho, tikufuna kuti tikuuzeni kuti akamwe zoziziritsa kukhosi choyambirira cha nkhuku kusuta ndi nkhaka zatsopano. Chinsinsi kukonzekera onani pansipa:

• Zisanu nkhuku mazira Wiritsani mpaka yophika, ozizira ndi kusema n'kupanga.
• Mu njira yomweyo kuwaza magalamu 200 a nkhuku (yophika kusuta nyama yankhumba akhoza m'malo) ndipo lina lalikulu nkhaka.
• Anyezi kusema n'kupanga ndi marinate mu viniga kwa mphindi 20.
• magalamu 100 tchizi kabati.
• Mu lalikulu saladi mbale, kusakaniza zosakaniza anakonza, kuwonjezera mchere kulawa, mafuta ndi madzi pang'ono mandimu.

Fans chakudya atsimikize mukhoza kudzaza saladi miyambo ndi mayonesi m'dziko lathu.

Lasagna mu uvuni

menyu Italy simungathe kulingalira popanda mbale chikhalidwe. Kuphika kunyumba akhoza kukhala lophweka:

• Kabati ndi kaloti, kuwaza anyezi ndi adyo.
• Ikani masamba poto ndi mwachangu mu batala mpaka zofewa.
• Kenaka yikani kwa iwo magalamu 600 nyama minced, mchere ndi tsabola kulawa. Mwachangu mpaka stuffing yophika.
• Pambuyo kuphika nyama nyengo nutmeg ndi Provence zitsamba. Yikani tomato diced ndi phwetekere phala. Simmer onse pamodzi kwa mphindi 20.
• Pakuti msuzi mwachangu mu batala ufa ndiyeno kutsanulira mu mbale 350 ml ya kirimu kapena mkaka. Yikani nutmeg, tsabola ndi mchere. Wiritsani msuzi pa moto wochepa mpaka unakhuthala.
• Pansi pa muchikombole kuti adzaphika wamba mapepala a lasagne, ndiyeno gawo la nyama, kuthira msuzi ndi kuwaza tchizi grated. Bwerezaninso kawiri.

Kuphika mbale mu uvuni kwa theka la ola.

Pizza ndi nyama

Lililonse Russian amadziwa kuti pitsa - weniweni Italy chakudya. Maphikidwe ichi mbale kuchuluka kwake, ndiponso tikufuna nanu mmodzi wa iwo:

• Kuti akonze mtanda magalamu 450 ufa kulumikiza magalamu asanu a yisiti 250 ml ya madzi, ndi mafuta mchere supuni ya azitona.
• Konzani msuzi kwa tomato mwatsopano. Kuti tichite zimenezi, kuchotsa khungu kwa tomato ndi kuwamenya mu blender ndi Basil, adyo, mchere ndi tsabola.
• Falitsani woonda mkate zokwanira ndi kuziyika izo pa pepala kuphika, anakoloweka zikopa kuphika. Dzola mafuta m'munsi kwa msuzi pitsa ndi kuwaza ndi tchizi grated.
• Ikani pamwamba pa nyama akanadulidwa, nyama yang'ombe yowotcha magawo atsopano tsabola, wakuda ndi nsatsi zobiriwira. Kuwaza kachiwiri lonse kapangidwe tchizi ndi kuphika mu uvuni preheated kwa mphindi khumi.

Izi azichitira chokoma bwino kubweretsa tebulo tiyi kapena khofi. Pizza komanso adzakhala pogulitsira zakudya zodabwitsa phwando.

sitiroberi Tart

Pomaliza, Ndikufuna nanu Chinsinsi zodabwitsa mchere wokoma. Musaiwale kuti chakudya Italy ndi chokoma, n'zovuta kusiya ake. Choncho n'kofunika kuti aziona kukula kwa zigawo, kotero kuti kupweteka chithunzi chanu. Choncho, Chinsinsi:

• Mu mphika waukulu, sakanizani theka chikho cha anasefa ufa, sinamoni, mchere kulawa.
• Payokha, kumenya ndi chosakanizira supuni asanu zofewa batala ndi makapu atatu la shuga. Kuwonjezera kusakaniza supuni awiri a mkaka ofunda ndi mazira awiri nkhuku.
• Lumikizani zakudya anakonza kusakaniza izo bwinobwino.
• Mafuta mawonekedwe a mafuta, kutsanulira naomba mu izo ndi kukongoletsa pamwamba pa zipatso.

Kuphika pa tart mu uvuni mpaka anachita. Pamene mchere ndi wokonzeka, kuchotsa izo kwa uvuni, ozizira, ndi kuwaza shuga. Mbale angathe kutumikira ku gome si otentha, koma ozizira.

Tidzakhala okondwa ngati inu mukufuna maphikidwe Italy, zomwe ife anafotokoza m'nkhani. Konzani zokoma ndi pafupi raduyte iwo tsiku lililonse zokonda yatsopano!