Chitumbuwa. Chinsinsi agogo anga.

Munthu aliyense amabwera kudzandiona, ndipo nthawizina pali vuto mwamsanga kuposa kuchiza anthu okondedwa. Inu nthawizonse kusangalatsa mabwenzi ndi achibale, koma mumatani? Yankho la funso lophweka - mkate ndi yamatcheri. Chinsinsi kuphika satenga nthawi zambiri ndipo sayambitsa vuto. Chokoma, ndalama, ndipo ambiri Chofunika, zothandiza ndi wokongola.

Pamaso mmene kuphika mkate ndi yamatcheri, m'pofunika kukonzekera ena zosakaniza. Chakudya adzafunika magalamu 150 ufa, batala ndi kanyumba tchizi. Ngati pali, 1 dzira, nayonso kukhala zothandiza. Awa ndi zigawo zikuluzikulu kwa mtanda. Pakuti kudzazidwa ndi kukonzekera 300 ga yamatcheri magalamu 150 shuga, magalamu 300 yolks kirimu ndi dzira 5.

Choncho kuyamba kupanga mchere. Chinthu choyamba inu muyenera kuchita ndi chisanadze anaika batala ndi tchizi mu mufiriji kukapanga iwo olimba. Kamodzi mankhwala ndi utakhazikika, iwo ayenera kuwaza mu tiziduswa tating'ono ting'ono. Iwo ayenera kukhala ndi maganizo osiyana pa kukula tchipisi ndi. Asiyanitse ufa m'mbuyomu, mchere ndi kusakaniza. Ndiye m'pofunika kugwirizana ndi batala akanadulidwa ndi tchizi. The mtanda chifukwa ayenera kukhala yosalala. Iwo ayenera amafanana angapo zamitundu yosiyanasiyana ya apezeka. Izi ndi kuonetsetsa kuti mtsogolo muno mu ndondomeko ya anagubuduza kunja mtanda ndi sloilos pang'ono. Komanso, mu adzaphika mafuta zili mankhwala, adzapanga maziko a nthuza zobiriwira kwambiri ndi buku. Ngati inu knead mtanda bwino, wosanjikiza mkate ndi chitumbuwa ndithu.

Kusakaniza anakonza chiyenera kuikidwa mawonekedwe a kuphulika Chigwa. Mu yolks pakati pagalimoto mwamsanga osokonezeka. Pamene osakaniza zimatengera mtundu wa mtanda ndi kusakaniza ndondomeko payenera kutsekedwa. The osakaniza chifukwa sayenera kwambiri yosalala ndi yunifolomu, ndi choyambilira. Only ndiye Cherry Pie Chinsinsi ndi wosavuta, ndi wapadera.

Pakuti kuphika mbale woyenera mawonekedwe aliyense alipo, awiri amene zimasiyanasiyana masentimita 24 mpaka 28. The mtanda ayenera kukhala falitsani ndi kuika mu mawonekedwe. osakaniza ayenera kwathunthu kuphimba pansi ndi m'mbali. Komanso, mtanda ayenera kubaya m'malo osiyanasiyana ndi foloko, ndiyeno yekha kutumiza mu mufiriji. The workpiece ayenera utakhazikika osachepera 20 - 25 Mphindi.

Chotsatira ndi kudzaza. Kuyambira kukonzekera nawonso zimadalira mkate zidzakuyenderani ndi chitumbuwa a. Chinsinsi, ngakhale osavuta, koma pamafunika khama pang'ono. Phatikizani kirimu ndi shuga. Kuwonjezera dzira yolks ndi vanila. Pogaya zigawo zikuluzikulu zonse pamodzi. Shuga ayenera kupasuka kwathunthu. Timapeza pasadakhale chilled mtanda ndi kufalitsa kudzazidwa pa izo. Tsopano kwa chitumbuwa cha. Yaima bwino miyala, kenako mwamphamvu kuvala toppings lapansi. Kukachitika kuti m'mbali pang'ono kunja kwa nkhungu, iwo akhoza kukulunga mwachindunji pamwamba pa kudzazidwa ndi.

Kuphika ndondomeko ayenera mpaka ola osachepera 1 pa kutentha madigiri 200. yamatcheri Tart, Chinsinsi chimene tafotokozazi, adzakhala okonzeka pamene mtanda amapeza chagolide hue. Kutenga mkate mu uvuni, muona kuti kudzazidwa ndi madzimadzi kwambiri. Experience Sikuti. Monga mchere yozizira, kumakhaladi zambiri wandiweyani.

malangizo ndi ochepa kwambiri kwa otsiriza. Kupanga mayeso kwambiri wamatama kukoma, kodi zidzawonjezedwa kwa ufa mu magawo oyambirira kukonzekera ndi sinamoni pang'ono. Komanso, akhale pang'ono wowawasa kirimu kudzazidwa ndi wandiweyani, mukhoza kugwiritsa ntchito ufa kapena semolina. Uyu adzachititsa mtanda thickens. kukoma zina mbale amapereka magalamu 50 konyaki mu wowawasa kirimu. Ena amayi, kuti apange mchere kulakalaka kwambiri kuyang'ana, kuwaza pa pamwamba mtedza wosweka kapena breadcrumbs. Mulimonsemo, kupeza adzaphika zokoma ndi onunkhira. Nawa zinsinsi zazikulu zimene ayenera kudziwa, kuyambira kuphika chitumbuwa. Chinsinsi adafotokoza pamwamba, mudzathandiza mu izi.