Pasitala mu choumitsira masamba ndi zipatso

Ngati inu mukudabwa momwe kupulumutsa maapulo mumaikonda mu nyengo yozizira, maswiti mu choumitsira kungakhale njira yabwino. Mwina ndi bajeti njira kukolola zipatso, sakusowa shuga, palibe khama kwambiri. Pastilles mwangwiro, koma mwayi waukulu kwambiri kuti mavitamini ndi kusungidwa mu izo kwa pazipita, chifukwa potukula wa kutentha zipatso si poyera.

zingawakhumudwitse amenewa angathe kukonzekera popanda cholinga yosungirako yaitali, koma ngati mchere ndi. ntchito kukonzekera anatenga nthawi yochepa kwambiri ndi khama, ndi ntchito zina anzeru makina. Inu ayenera kungokhala kusankha pulogalamu, ndi nthawi chifukwa kutenga yomalizidwa maswiti: onunkhira, woonda ndi chokoma. Ndipo zonse zinayenda bwino kuganizira njira yonse mwatsatanetsatane.

Kuchitira ndi mbiri

mchere izi mu Russia anayamba kukonza kwa nthawi yaitali. Pakutchulidwa pastes opezeka magwero a nthawi ya Ivan kwambiri. Comminuted ndi mabulosi zipatso puree topaka nsalu anatambasula pa chimango, ndi zouma mu ng'anjo yozizira popanda kutseka khumudwitsidwa. Pang'onopang'ono kutentha dontho kuloledwa uniformly ziume chipatso misa. Lero, maswiti anapanga pa mfundo yomweyo mu choumitsira lapansi.

Pali Chinsinsi ina imene chipatso puree kukwapulidwa dzira azungu akuwonjezeka. pastes mtundu ngati mbanda kucha, kapangidwe ndi zina zazikulu. Koma m'pofunika kukonzekera azichitira kutsegula uvuni, chifukwa pamafunika kutentha kuposa angapereke driers Zamagetsi. maswiti iyi akutchedwa Kolomna - pambuyo mzinda umene uli, malinga ndi nthano, kupangidwa. Chinsinsi wakhala ankagwiritsa ntchito mu Soviet Union, kukoma anali unafala m'dziko lonse la dziko. zingawakhumudwitse Izi zinali choncho wotchuka otchuka kuti zimagulitsidwa kunja, ngakhale mu masiku a Iron Katani. Ndipo maswiti zopangidwa kunyumba, kukwapula yosenda ndi mapuloteni kapena kuumitsa kunja matabwa mu uvuni. Koma mapuloteni-free maswiti akhala zaperekedwa kwa anaiwalika kwakukulu. Iwo, ndithudi, opangidwa m'mafakitale, koma kupanga zoweta pafupifupi anabwera osaonekanso. Lero, mkubwela kwa elektrosushilok, tingakonzekere nokha lokoma, kusankha yekha katundu wapamwamba kwambiri anthu a m'banja lawo.

Maapulo kwa pastes

Mu masiku akale ntchito mchere izi wowawasa mitundu ya maapulo: Antonovka, Titovka. Nthawi zambiri zipatso ndi maapulo wosanganiza. Osokonezeka mu uchi kukoma, ndi shuga ina.

Pasitala mu ndi choumitsira masamba ndi zipatso angathe kukonzekera chilichonse. luso sikutanthauza Kuwonjezera sweetener aliyense, si nkhani kukoma. Ngati muli ndi dzino wokoma, sankhani kudzazidwa woyera, Richard, Golden - kukhala fructose zokwanira, shuga ndi safuna. Kumbukirani, phala linali lokoma kuposa chipatso choyambirira yaiwisi, chifukwa cha evaporation wa madzi.

Njira Kukonzekera

Apple maswiti mu ndi choumitsira masamba zidzakuyenderani lililonse limatisokoneza, ngati inu zipatso zitadya ku rind ndi. Ngakhale steamed ndi mosamala wosweka blender, izo amalenga grainy.

Sambani maapulo woyera, kabati, kumbukirani manja. Asiyeni iwo madzi, zimene zingakhale zokwanira kuphika yosenda. Ngati zosiyanasiyana alibe juiciness chitaperekedwa kutsanulira madzi pang'ono ndi kuika mphodza.

Pali njira ina, kothandiza kwambiri ndi yosavuta. Mwachidule pindani ndi maapulo lonse ndi peel pa deco ndi kuphika mu uvuni mpaka kuphika. Nthawi zimadalira kukula kwa zipatso, ndi zoikamo ng'anjo kutentha.

Njira yokonza yosenda

Puree grated apulo pakani kupyolera colander, phala tolkushkoy pyuriruyte kapena ntchito blender. Ndipo ndi maapulo wophikidwa ndi khungu, ikufanana kulekanitsa zamkati ndi supuni, ndi kuchotsa Midway. Zingaoneke kuti si koyenera kuti usokoneze ngakhale, izo zimakhala choncho zofewa. Koma maswiti mu choumitsira adzakhala zambiri wachifundo ngati ndinu vzobete pang'ono.

The ndondomeko ya kuyanika

Anayala pa Grill bwalo la zikopa ndi mosamala kuwaza mbatata yosenda. kilogalamu imodzi ya maapulo kumatenga pafupifupi kuphika pastes mabwalo 5-6ti. Gulu ntchito ayenera yosenda kuti centimeter, ndipo makamaka ngakhale zochepa -. 0.4-0.5 masentimita Ndiye inu kupeza woonda osalala maswiti, amene adzakhala zosavuta pindani mu mpukutu wina. Pasitala mu uvuni kuphika kwa maola 20-22 pafupifupi.

Zamagetsi driers zoikamo zimadalira chitsanzo. Kawirikawiri, ntchito yokonza pastes malangizo ali malangizo. Inu mukhoza mwina kusankha mode akufuna, kapena ndi kogwirira kozungulira kutentha digiri 37-40.

Ndi gawo zonse yogwira ntchito yokonza amamwa apulo marshmallow wathunthu, imangokhala yokha kudikira za tsiku.

Kodi ndikufunika kuika shuga?

Dziko lokoma ndithu maswiti mu choumitsira pa? Maphikidwe kwa chakudya chokoma ichi ku mbali yaikulu mulibe yotchula shuga. Kumene, kupatulapo mitundu kwambiri acidic kapena zipatso pang'ono zosapsa, chimene chili chofunika kukonzekera. Mulimonsemo, kusankha ndi zanu. Muziganizira zokonda zanu. ayamikira Mokhwima kulibe, komanso mfundo mokomera shuga, ndi motsutsa izo, mungapeze kwambiri. Koma mfundo ndi yakuti mu primordial Chinsinsi sweetener ndi.

Zonunkhira, zigawo zina

Kodi mukudziwa kuti pasitala kunyumba anapanga choumitsira akhoza kukhala okonzekera osati kuchokera maapulo? Inu mukhoza kuwonjezera zipatso ndi zophika ndi zipatso. Komanso, kuyesera silingakhoze kokha kulawa, komanso ndi mitundu. Mwachitsanzo, ntchito blueberries yosenda kapenanso blackcurrant zipatso maswiti angathe kukonzekera mu n'kupanga kapena madontho. Tangoganizirani mmene waukulu adzayang'ana wokoma pa tebulo!

Gourmets kuganizira abwenzi bwino kwambiri a apulo sinamoni, vanila, maula, chitumbuwa, peyala, uchi. Strawberries adzakupatsani mthunzi wabwino wa pinki ndi kuzindikira kulawa, ngakhale zidzakhala zochepa kwambiri kusiyana ndi maapulo. Peach ndi nekratin lembani kukoma dzuwa chikasu kulocha ndi kupereka softness. Mgwilizano mabulosi akuda, blueberries ndi cranberries kupanga izi wokoma ngwazi weniweni zomwe zili mavitamini. A pang'ono koko kupereka khola chokoleti kukoma. Apulo ndi maula phala sizachilendo mu Caucasus. Mwa njira, iye anali suona mchere, ndipo nthawi zina ngakhale poduyut nyama. Mutsimikize kuphatikiza.

Konzani mitundu yonse ya mbatata yosenda kuti mukufuna kugwiritsa ntchito, popanda wina ndi mzake. Sakanizani kukwapulidwa kale, homogeneous misa. Apo ayi kukwaniritsa pachilichonse kudzakhala kovuta kwambiri. Pamaso kudzaza mu zikopa za kamodzinso fani blender Zipatso puree.

Yosungirako ndi alumali moyo

Pamene phala mu choumitsira kwa masamba ndi wokonzeka, kuchotsa pamodzi ndi zikopa gawo lapansi. Sitolo maswiti pamodzi ndi pepala mpukutu mu masikono. Zikopa Musalole maswiti limodzi. Dulani Mzere m'lifupi masentimita 5-6, potembenuka kokani ulusi. Pindani maswiti mu woyera youma mitsuko, ukuporte ndi sitolo mu firiji.

Mungathe kusunga maswiti ndi popanda pepala. Pereka masikono, kukulunga ndi kum'mamatira filimu. Pafupifupi masitolo maswiti kwa miyezi isanu ndi umodzi.

Kutumikira ndi kulawa ngakhale

mchere izi zikhoza aperekedwe ku tiyi, khofi, koko. Vitamini kulemera phala la maapulo mu uvuni ndi wangwiro menyu ana. Iye bwinobwino m'malo opanda pake chingamu ndi maswiti. ana ambiri amakonda kudya pang'ono pastes shuga ndi mbewu monga chimanga wokoma (Mapila, semolina) ndi mbale kwa kanyumba tchizi. Ngati inu ankachitira ndi maswiti zipatso ana, kusamalira zakumwa: madzi, yogurt, mkaka. Wokoma maswiti zingachititse ludzu.

Mu nyengo yozizira, maswiti akhoza anagonjera vinyo mulled ndi zakumwa zina otentha ndi madigiri. M'chilimwe mungapereke maswiti monga pogulitsira zakudya vinyo mchere.

Childs, kukoma izi umaperekedwa kwa mbale wamba mosabisa, koma kukodzedwa ndi La mundi.

Maswiti mungathe kudya manja anu popanda kugwiritsa ntchito mchere mafoloko ndi mipeni. Anthu ena amakonda kugwiritsa ntchito zigawo zikuluzikulu adagulung'undisa mu masikono, ndi wina amakonda chisanadze odulidwa zipatso maswiti pripylit ang'onoang'ono ndi ufa shuga.