Kodi kuphika zikondamoyo ndi kefir woonda

Zikondamoyo - kadzutsa zonse kapena chakudya. Amazigwiritsa ndi osiyana (kuchokera wokoma kwa nyama) kapena popanda kubisa iwo. Mu Chinsinsi ichi kwambiri ndithu, kuphatikizapo kugwiritsa ntchito zosiyanasiyana zosakaniza. Mwachitsanzo, mukhoza kupanga zikondamoyo ndi kefir, woonda ndi kukoma yowawitsa.

Per lita imodzi ya yogurt adzafunika mazira 3, supuni yaing'ono ya soda, magawo atatu a supuni ya tiyi ya mchere ndi 3 supuni shuga supuni. Ufa adzafunika 10 supuni, mwina pang'ono kapena zochepa. Kuyamba ndi mazira kukwapulidwa ndi shuga, mchere ndi kumwa theka la yogurt. theka la ufa chofunika (5 supuni) pano anawonjezera. Mu mbale wina pang'ono Kumalimbikitsa yogurt otsala, kuika koloko mu izo. Chifukwa cha zimenezi, madzi zingawonjezere ndi nthawi theka. misa onse ali osokonezeka, anawonjezera yogurt otsala, mafuta supuni mpendadzuwa. The mtanda ali bwino losanganikirana. Pa mkangano poto anatsanulira pa theka msuzi ladle, madzi ayenera bwino kufalikira. Kuphika ndi zikondamoyo mbali zonse mpaka golide bulauni. Hot kudzoza kuphika batala, kapena owazidwa ufa shuga.

Wina Chinsinsi zikondamoyo woonda ndi kefir ili. Mu lita mkaka chakumwa anawonjezera 3 mazira uzitsine mchere. Unyinji chifukwa ndi kuvala moto wochepa ndi oyambitsa zonse kubweretsedwa ku kutentha pang'ono pamwamba firiji. Ufa ndi anawonjezera, zonse ziri bwino losanganikirana. The otentha madzi galasi kuchepetsedwa supuni soda ndi anazitsanulira mwa mtanda wa. Ngati ndi kotheka, kuwonjezera ufa wochepa kwambiri. Kupanga zikondamoyo ndi kefir mtanda wochepa thupi ndi zofunika kutsanulira chiwerengero yaing'ono, kudikirira choncho chifukwa ufalikire kwathunthu mu poto. Kawirikawiri iwo yokazinga mu masamba mafuta, kapena anawonjezera kuti mtanda ndi poto afewetsedwa chidutswa cha mafuta anyama kapena batala (mu Zikatero ndi zikondamoyo analandira makamaka onunkhira).

Kuti anatembenukira kefir zikondamoyo woonda ndi zingwe, n'zotheka ntchito njira zotsatirazi kukonzekera awo. Mu supuni ya vinyo wosasa chimatha supuni koloko, kenako anawonjezera kuti lita imodzi theka la yogurt. Apa zimayikidwa mazira atatu yaiwisi, pang'ono masamba mafuta, theka la supuni ya tiyi ya mchere ndi supuni 3 shuga supuni. Zonse bwinobwino n'kuukanda, kuwonjezera makapu 3 anasefa ufa. The osakaniza chifukwa oyambitsa mpaka mpaka apezeka onse sanataye mu izo. Kenako, mtanda ladzala ndi makapu 3 madzi otentha. osakaniza ndiye yokutidwa ndi chopukutira ndi kumanzere kwa theka la ola. Kuchokera chifukwa zikondamoyo mtanda ali anaphika pa skillet otentha.

Tikumbukenso kuti si Chinsinsi okha mtanda zikondamoyo woonda. Njira kukonzekera misa. Komabe, apa m'pofunika kulemekeza kufanana bwino. Kwambiri yogurt zambiri zimakhudza bwanji kukoma zikondamoyo, ndipo iwo sourish. Choncho tikulimbikitsidwa kuwonjezera apa madzi pang'ono kapena mkaka.

Mbale zabwino kukhala wapadera poto mawonekedwe ndi bumpers yaing'ono otsika. M'pofunikanso kukumbukira kuti ambiri a nthawi zikondamoyo ndi kefir woonda anaphika mbali imodzi, ndipo lachiwiri ndi kwangochepetsako pang'ono chabe browned. Nkofunika kuti adzauma iwo. Bwino kudzaza kukhala zikondamoyo uchi zimenezi, mazira kapena kirimu, malingana Chinsinsi ndi chiŵerengero shuga ndi mchere mu mayeso. Kumenya mazira analimbikitsa bwino pamaso iwo anadzetsa mtanda. Koloko, kawirikawiri, kuzimitsidwa mu vinyo wosasa kapena analimbikitsa mu pang'ono madzi otentha.

Zikondamoyo pa yogurt makamaka "openwork" ndi kukoma okoma ndi wowawasa kukoma, pamene bwino kuphika. Kodi kukhala ofunda, zikondamoyo apangidwe mulu pamwamba pa wina ndi mzake ndi okutidwa ndi chopukutira choyera yaitali monga mitanda zotheka. Pamaso kugonjera iwo pa gome, mukhoza kuwaza ndi ufa shuga.