Keke "Mafunde wa Danube" Chinsinsi zithunzi

Keke "Mafunde wa Danube" ndi nthumwi yotchuka ya zakudya German. mchere Izi zikuphatikizapo atsopano kapena zam'chitini yamatcheri, kirimu pudding kirimu ndi mitundu iwiri ya biscuit: tingachipeze powerenga yowala ndi chokoleti. Kodi kuphika keke "Mafunde wa Danube"? Chinsinsi, chithunzi ndi nkhani za kukonzekera ndondomeko Adzaperekedwa m'nkhani ino.

Kufotokozera Keke "Mafunde wa Danube"

The tingachipeze powerenga German mchere Donauwelle kudziwika kwa ife pansi udindo "Mafunde wa Danube". keke tichipeza awiri wosanjikiza chinkhupule mkate. Baibulo tingachipeze powerenga akutumikira monga kudzazidwa zimaphatikizapo kugwiritsa ntchito yamatcheri atsopano. Komanso, kugwiritsa ntchito zipatso zamzitini amaloledwa. Pamene kirimu mu izi mchere vanila pudding zochita. Pamwamba pa keke, "Mafunde wa Danube" ayenera kudzazidwa ndi chocolate, amene dzina lake ndi limodzi zambiri - couverture.

M'nkhani ya mchere izi zikuwoneka chidwi kwambiri. Kulemera Berry kuwala biscuit wosanjikiza ndi wothira mdima, potero kupanga chitsanzo nsangalabwi mu mawonekedwe a mafunde.

The zambiri ntchito amakona anayi kapena lalikulu mawonekedwe kupanga mchere. Kutumikira keke analimbikitsa mbali. Top mbale zabwino azikongoletsa chitsanzo yoweyula kuti ingagwiritsidwe ntchito akadali uncured glaze ndi mpeni chakudya. Kuyambira maonekedwe a mchere adzakhala mogwirizana ndi dzina lake.

M'munsimu muli nkhani za ndondomeko za kukonzekera tingachipeze powerenga mchere "Danube yoweyula".

Zosakaniza kwa biscuit mtanda

The mankhwala awa ndi zofunika yokonza chofufumitsa:

• shuga - magalamu 200;
• nkhuku dzira - 5 zidutswa;
• batala - 250 magalamu;
• vanila shuga - 1 phukusi;
• ufa - magalamu 350;
• adzaphika ufa mtanda - 3 teaspoons;
• mkaka - 1 supuni;
• Koko ufa - magalamu 20;
• mchere - uzitsine;
• yamatcheri zinamenyanitsa - magalamu 700.

Amasakaniza ndi zonona

zigawo zikuluzikulu zidzafunika kwa yokonza batala kirimu:

• pudding ndi vanila kukoma - 1 phukusi;
• mkaka - 500 ml;
• batala - 250 magalamu.

Amasakaniza ndi couverture

Kuti akonze chokoleti glaze zotsatirazi mankhwala zifunika:

• batala - magalamu 40;
• wakuda chokoleti - magalamu 200.

Pansipa ndi sitepe ndi sitepe kufotokoza yokonza mchere tingachipeze powerenga "Danube yoweyula".

Keke "Mafunde wa Danube": m'kati kuphika zapansi biscuit

Zinthu zotsatirazi kuchita kuti ndizosowa biscuit mkate.

Ikani mbale batala kuwamasukira. Kuwonjezera shuga wabwinobwino, vanila ndi mchere. Muziganiza zakudya zimenezi ndi chosakanizira, mpaka osakaniza adzakhala tikhale ndi kugwirizana yosalala.

Kuwonjezera dzira limodzi mu osakaniza ndi bwinobwino ndi kulemera, ntchito chosakanizira, kwa masekondi makumi atatu. Momwemo kuti agwire mazira onse otsala, mmodzi pa nthawi hammering ndi yogwira mtima.

Atchule chifukwa phala chisakanizo cha anasefa ufa ndi ufa kuphika chifukwa mayeso. Kuwonjezera zosakaniza muyenera kaŵiri. Sakanizani mtanda ndi chosakanizira pa liwiro otsika.

Amakona anayi kuphika mbale kukula 30 × 40 masentimita kunapangitsa ndi zikopa. Kuyala 2/3 mtanda ndi flatten bwino.

Sakanizani koko ufa mkaka ndi kulowa misa chifukwa mu mtanda otsala. Sakanizani bwino.

Ikani mtanda mu nkhungu ndi koko pamwamba pa wosanjikiza wa kuunika. Angaimbidwenso.

Zouma yamatcheri, ntchito matawulo pepala. Zipatso uniformly kuika pamwamba pa mayeso, kukanikiza aliyense wa iwo wosanjikiza pang'ono bulauni.

Kuphika mu preheated 200 ° C uvuni kwa mphindi makumi anai. Pamene nthawi mwachindunji yapita, kuchotsa yomalizidwa mkate kuchokera uvuni ndi kusiya akamazizira.

Ngakhale maziko a mkate ndi anaphika, muyenera kukonzekera pudding wanu. Zimenezi pansipa.

Kukonzekera vanila pudding

Kirimu zochokera pudding zachitika motere. Muyenera kukonzekera kirimu mkaka ndi thumba vanila pudding malinga Chinsinsi asonyezedwa pa gululo. Kuwonjezera shuga, ngatitu zafotokozeredwa malangizo. Kuphimba beseni ndi gulu la chakudya yophika ndi kusiya kanema utakhazikika firiji. Kumenya ndi chosakanizira, kirimu batala.

supuni imodzi ya mafuta kuwonjezera misa mu pudding utakhazikika, oyambitsa pang'onopang'ono. Nkofunikira kuti zigawo izi ayenera kutentha yemweyo!

Ntchito kirimu chifukwa pa utakhazikika keke. Chotsani firiji si zosakwana 1 hr.

Ngakhale keke, "Mafunde wa Danube" firiji adzakhala impregnated ndi zonona, ndi bwino kuphika couverture. Zimenezi pansipa.

kuphika chokoleti

Zinthu zotsatirazi kuchita kutenga couverture. Kuswa chokoleti mu tiziduswa tating'ono ting'ono. Ikani m'mbale. Kuwonjezera batala. Sungunulani zosakaniza izi mu madzi osamba. Ikani couverture pa utakhazikika keke. Ntchito mpeni, mkate kuvala wavy chitsanzo pamwamba.

Mchere ndi wokonzeka!

Keke "Mafunde wa Danube" ndi maapulo

Kupatula pa tingachipeze powerenga Chinsinsi kuphika mchere "Mafunde wa Danube", pamene ntchito ngati yamatcheri kudzaza, pali kusintha wina chidwi cha mkate uwu. Ndi bwino kuti m'malo maapulo zipatso. Chifukwa cha ichi sadzasintha zokometsera wowawasa cholemba.

Kodi kuphika keke "Mafunde wa Danube"? Chinsinsi kufotokoza mwatsatanetsatane sitepe iliyonse chili m'munsimu.

Zosakaniza kwa biscuit mtanda

The mankhwala awa ndi zofunika yokonza chofufumitsa:

• shuga - magalamu 65;
• nkhuku dzira - 3 zidutswa;
• batala - 150 magalamu;
• ufa - 250 magalamu;
• disintegrant mtanda - 1.5 supuni;
• Koko ufa - magalamu 20;
• mkaka - 1 supuni;
• wowawasa maapulo - magalamu 500.

Amasakaniza ndi zonona

zigawo zikuluzikulu zidzafunika kwa yokonza batala kirimu:

• vanila pudding - 1 phukusi;
• mkaka - 500 ml;
• batala - 150 magalamu.

zapansi Kukonzekera biscuit

Kukonzekera mphesa zouma chinkhupule, chitani zotsatirazi:

1. Ikani mu chidebe cha mafuta linayamba kuwonjezera shuga ndi kusakaniza ndi chosakanizira, mpaka osakaniza adzakhala tikhale ndi kugwirizana yosalala;
2. Kuwonjezera dzira limodzi mu osakaniza ndi bwinobwino ndi kulemera, ntchito chosakanizira, kwa masekondi makumi atatu. Momwemo kuti agwire mazira onse otsala, mmodzi pa nthawi hammering ndi yogwira mtima;
3. Atchule chifukwa phala chisakanizo cha anasefa ufa ndi ufa kuphika chifukwa mayeso. Kuwonjezera zosakaniza muyenera kaŵiri. Sakanizani mtanda ndi chosakanizira pa liwiro otsika;
4. Amakona anayi kuphika mbale kukula 30 × 40 masentimita kunapangitsa ndi zikopa. Ikani mu theka lake la mtanda. Chabwino ankawachotsera izo;
5. Sakanizani koko ufa mkaka ndi kulowa misa chifukwa otsala mu mtanda, sakanizani bwino;
6. Chotsani anatsuka maapulo khungu, kuchotsa pakati ndi kudula aliyense m'magulu atatu. Zipatso magawo uniformly kuika pamwamba pa mtanda, kukanikiza aliyense wa iwo pang'ono bulauni wosanjikiza;
7. Kuphika mu preheated 190 ° C uvuni kwa mphindi makumi anai. Pamene nthawi mwachindunji yapita, kuchotsa yomalizidwa mkate kuchokera uvuni ndi kusiya akamazizira.

Ngakhale maziko a mkate ndi anaphika, muyenera kukonzekera pudding wanu. Zimenezi pansipa.

Kukonzekera vanila pudding

Kirimu zochokera pudding zachitika motere:

1. Konzani kirimu mkaka ndi thumba vanila pudding malinga Chinsinsi anasonyeza pa gululo, kuwonjezera shuga, ngatitu zafotokozeredwa malangizo;
2. Kuphimba beseni ndi gulu la chakudya yophika ndi kusiya kanema utakhazikika firiji;
3. Kumenya ndi chosakanizira, kirimu batala. supuni imodzi kuwonjezera kwa pudding utakhazikika, oyambitsa pang'onopang'ono. Chofunika koposa ndi zigawo izi ziyenera kukhala kutentha yemweyo;
4. Ntchito kirimu chifukwa pa utakhazikika keke. Zokongoletsa pamwamba mchere koko ufa. Ikani mu firiji kwa osachepera 1 hr.

Vietnam wokonzeka. Bon chakudya!

Pomaliza

Keke "Mafunde wa Danube" - osakaniza mikate mpweya biscuit mitundu iwiri ya chitumbuwa kudzazidwa ndi acidity zosangalatsa, vanila pudding ndi chokoleti glaze. Nkhani amapereka Chinsinsi tingachipeze powerenga kwa mchere izi ndi kusintha, amene analimbikitsa m'malo maapulo ndi zipatso. Atafotokoza tsatanetsatane wa sitepe iliyonse, chilengedwere wake umenewu zophikira sikovuta. Mukhozanso kuphika keke "Mafunde wa Danube" mu multivarka. The zikuchokera ndi kukonzekera ndondomeko Pankhaniyi adzakhala yemweyo.