Mbidzi Keke Chinsinsi

Amene ngati mwana sanayese oseketsa ndi zokoma mkate otchedwa milozo mbidzi? Keke Chinsinsi mbidzi ndi losavuta kotero kuti mayi anga kuti ife tiyi pamene ine ndi mchimwene wanga anapempha chinachake chokoma. Komanso sikutanthauza mankhwala mwachindunji, ndipo imakhala amene nthawi zonse mu furiji.

Mbidzi keke Chinsinsi ndi oyenera wosadziwa amayi achichepere amene anaganiza kudabwa wokondedwa wanu luso zophikira, koma sankachita nawo konse mitanda.

Kodi kuphika keke Mbidzi?

Pakuti yokonza tiyenera popanga mfundo zotsatirazi:

- 5 zidutswa za mazira nkhuku

- batala 100g

- wowawasa kirimu 200g

- shuga 200 ga

- 2 makapu ufa

- wina sachet ya ufa kuphika chifukwa kuphika '10

- Koko supuni ufa 1

Kuphika Mbidzi Keke akuyamba ndi yokonza mayeso kuwala. Kuti tichite zimenezi, tiyenera kutenga mazira, kutsanulira iwo mu mbale kwambiri, kuwonjezera shuga ndi kusonkhezera pamodzi ndi izi zonse bwino, tikhoza anamumenya ndi whisk pang'ono kupasuka shuga kwathunthu. Komanso payokha kusungunula ndi batala pa moto wochepa ndi kutsanulira mu osakaniza dzira. Kenaka yikani ufa kuphika, wowawasa kirimu ndi ufa. Onse Kusakaniza bwinobwino mpaka yosalala. The mtanda ayenera kupeza madzi ngati zikondamoyo, kotero kuti inu mukhoza kutsanulira supuni.

Pamene mtanda kuwala ndi wokonzeka, muchigawane m'magulu awiri ofanana, kuumba theka mu chidebe china. Mu gawo limodzi kuwonjezera koko ufa ndi kusakaniza. Ife tiri chokoleti mtanda.

Tsopano tengani pepala kuphika kapena zitini kuphika komanso mafuta ndi masamba mafuta. Kenako anayamba kutsanulira naomba akutembenukira kuwala, ndiye mdima. Timayamba ndi chakuti kuwala kutsanulira amsupuni mtanda pakati pa mawonekedwe, kenako pali kuwala pakati, kutsanulira amsupuni mtanda mdima, etc. Pang'onopang'ono kufalikira, ndipo analandira moseketsa Mzere.

Nkhungu anatsanulira kuika mu uvuni preheated digiri 180, kwa theka la ola kapena mphindi 40. Inu angaletse chivomerezocho wa machesi kapena mmano. Monga ntchito mwakhama kuti agwirizane makulidwe a mkate, mtanda sayenera n'kudziphatika kwa izo, ndipo izo ziyenera kukhala zosavuta kulowa ndi kuchoka. Ngati mtanda amakhala kuti agwirizane, choncho molawirira kwambiri kuchotsa mkate, m'pofunika kubweretsa izo kwa okonzeka, moti bwino propeksya.

Pamene keke ali wokonzeka, akhoza mwachindunji kudyetsedwa kwa otentha tiyi. Mu gawo la izo ndi maonekedwe milozo, zimene izo nalo dzina lake.

Koma, ngati muli ndi nthawi pang'ono ndi chilakolako mungathe kulota ndi kupanga zonse keke Chinsinsi Mbidzi tiyi wokongola tchuthi mkate. Pali zingapo chotsimikiziridwa mungachite kuti mmene izi zikhoza kutheka, ndi kugwiritsa ntchito mankhwala nthawi zonse pa dzanja m'khitchini, ndipo ine nawo inu.

Popeza Mbidzi keke Chinsinsi amaganiza kuti mtanda ayenera kukhala lokoma, zingakhale lokoma ndi wowawasa kirimu ndi kufalitsa mkate wathu. Pa nthawi yomweyo, okonzeka wovulidwa keke kusema amachepetsa awiri kuti mikate iwiri m'malo mwa munthu, ndipo mkati kirimu awo kufwanyulira. Kirimu Pankhaniyi zikhoza kupangidwa ndi wowawasa kirimu ndi shuga, koma kuwonjezera chitumbuwa kapena currant kupanikizana, kapena ena wowawasa kupanikizana, ndiye osakaniza yabwino oonetsera wokoma ndi wowawasa. Monga ulamuliro, ndi kuphatikiza okoma, ndi zonse monga choncho keke si choncho zotsekemera-lokoma.

Ngati muli ndi dzino wokoma, ndipo angakonde kuti mkate unali wokoma kwambiri, mukhoza angakonzekere madzi chokoleti kapena chokoleti ❖ kuyanika, chomwenso ndi impregnated ndi onse keke ndipo ngakhale madzi kuchokera kumwamba. Izi yummy zokoma!

N'zoona kuti athanso kunena tiwonana kuti m'chiuno mwake, koma chimene inu kupeza zokongoletsa ndi gustatory zosangalatsa. Munthu akhoza kungowauzira kuyesa, ndipo mungafune zambiri kuluma. Ndi banja lako ndi alendo adzasangalala ndi maluso zophikira.