Keke ndi curd zonona

Izo zinachitika kuti pafupifupi onse achibale anga anabadwa mu chirimwe. Choncho tiyenera kuphika mikate ndi kusangalatsa iwo mokoma kubadwa. Maphikidwe chifukwa adzaphika nambala yaikulu makeke, ndi ichi, ine sindikudziwa amati, koma mwa nambala yaikulu si aliyense lotereli. Lero ndikufuna kuti asonyeze mikate kwambiri zokoma ndi kirimu zochokera tchizi.

Keke ndi curd zonona: zochokera lalifupi pastry.

Kuti akonze mtanda tiyenera magalamu 150 ufa, spoons atatu aakulu a shuga (60 magalamu), yolks dzira 2 magalamu 100 a mafuta. Kodi si mantha kuti zosakaniza atengedwa zedi yaing'ono, izi mkate ndi curd zonona lakonzedwa kuonetsetsa kuti panali zambiri tchizi kudzazidwa ndi mikate zochepa.

Yolks ndi shuga whisk kudzipereka olimba woyera thovu. Mafuta kuzitikita pa grater coarse, kuphatikiza mazira ndi kuyamba kulowa ufa. The mtanda ayenera wandiweyani ndipo si n'kudziphatika kwa manja. Chotsani izo mu firiji kwa mazira, kwa theka la ola ambiri.

Mpaka mtanda ikamauma, konzani kirimu tchizi. Tiyenera paketi imodzi ya gelatin (yang'anitsitsani pa tsiku kupanga, ndi se gelatin, choncho ndi bwino), kapu mkaka, 3 dzira yolks, magalamu 300 a mafuta-free yogurt, madzi pang'ono mandimu, 250 ml ya kirimu zipatso kapena zipatso yokongola.

Gelatine ankawaviika madzi ofunda kwa mphindi 15. Curd foloko kapena phala wadutsa mu sefa. Shuga ndi mkaka kuwira. Perekani ozizira pang'ono, ndiye mosamala kulowa yolks namkwapula, kotero iwo si kuphika. Mu mkaka ofunda kupasuka kwa gelatin, kuwonjezera tchizi onse ndi mandimu (a angapo teaspoons), chipwirikiti. Patapita kanthawi kirimu adzayamba alimbitse. Kenako, kumenya kirimu ndi shuga ndi zimagwirizizirana ndi zonona. Pezani fluffy curd.

Pamene ife ankachita kirimu ndi, mtanda ayenera kale ozizira. Ife izo, ife kugawanitsa m'magulu awiri ofanana ndi mikate kuphika. Chotupitsa kuzimitsa woonda ndi wosalimba. Tengani mawonekedwe ndi flanges pa keke pansi anaika wina pamwamba wandiweyani kufala curd misa, kuphimba zigawo wachiwiri ndi kuchotsa mu firiji kwa 4 hr. Pa nthawi imeneyi mkate ndi curd zonona ikamauma. Pambuyo mukhoza azikongoletsa chipatso chirichonse, monga mapichesi zamzitini kapena apricots. Bright mkate analandira ndi osakaniza kiwi ndi strawberries. Unyinji wa options, kotero kuyesera, Keke ndi curd zonona adzatero mulimonse chokoma.

Ine, kumene, kuphika mikate osati kwa masiku akubadwa komanso pa masiku wamba. Mwachitsanzo, pa tsiku loyamba la chilimwe kapena pa mlungu. Makamaka zongopeka wabwino masewero pamene zipse zipatso ndi zipatso. Ndi nthawi uvuni kanyumba tchizi ndi yoghurt mkate.

Pakuti kuphika, tiyenera mazira 4, 200 ml lililonse yogurt, mafuta-free kanyumba tchizi paketi, kapu ya shuga, uzitsine vanila ndi magalamu 300 ufa. Onse zosakaniza ichi, whisk chosakanizira ndi knead mtanda osati ouma kwambiri. Fomu adzaphika mafuta ndi batala, kutsanulira theka la mtanda ndi kuphika mu uvuni kwa theka la ola. Ifenso chitani ndi mtanda otsala. Padakali pano, mpaka mikate ndi anaphika, tiyeni kubisa. Tiyenera galasi la mkaka, 100 ga tchizi, mandimu kapena aliyense citric asidi, magalamu 40 a shuga, ndi paketi ya gelatin. The gelatin ndi ankawaviika madzi. Mkaka shuga ndi kubweretsa kwa chithupsa, ozizira, kuwonjezera pa mandimu, ndiye kutsanulira gelatin. Sakanizani ndi kuwonjezera tchizi. Kukolola mu malo ozizira kwa kirimu mantha.

The yomalizidwa utakhazikika keke kufalikira wandiweyani curd zonona, kuphimba Korzh chachiwiri, pamwamba chivundikiro otsala kirimu. Wokonzeka mkate kukongoletsa zipatso kucha. ndiwo zochuluka mchere onse kukonzekera.

Inde, tchizi - mankhwala a chodabwitsa, zokoma ndi wathanzi. Mwa njira, zabwino kutembenukira wowawasa mbale ndi tchizi curd. Mwachitsanzo, kutenga wokoma curd tchizi, kudula mu cubes, monga kudula mapeyala diced ndi nthochi. Saladi nyengo ndi yogurt. Zotsatira zake zinali kwambiri vitamini saladi. Kuchokera pamenepa, ngakhale akulu sudzapereka mmwamba. Bon chakudya!