Keke "Napoleon" pa mowa ndi: Zofunika ndi kukonzekera

Napoleon mwina ambiri ankakonda keke kwa dzino kwambiri wokoma. Pali kusankha zinthu chifukwa kukonzekera, koma lero tikufuna kuti ndikuuzeni inu za mmene Napoleon anachita pa mowa. Chinsinsi losavuta kotero ngati munayamba kale mu yokonza mchere izi, onetsetsani kuti muyese, ichi ndi njira. Chotero mkate si wotopetsa ndipo nthawi zonse amafuna zachilendo kukoma.

N'chifukwa chiyani mankhwala mowa?

Chinsinsi cha mkate chokoma amadziwika kalekale, koma pali options kwambiri pa kukonzekera.

Pachikhalidwe chopangidwa kuchokera kuwomba pastry, zomwe zingachitike mu njira zingapo. Mukhoza kufunsa chifukwa chake ife akamufunsirire tipange keke "Napoleon" pa mowa?

Yankho lake ndi losavuta kwambiri. Pa mowa analandira abwino kwambiri kuwomba pastry, ndipo popanda khama iliyonse, exfoliates yokha. Ndipo keke ngati Korzh kunja zodabwitsa.

Keke "Napoleon" pa mowa ndi: Zosakaniza

Kukatenga mankhwala amenewa kwa mtanda:

1. Margarine - paketi imodzi (250 g).
2. Tirigu ufa - magalasi awiri.
3. Beere - 100 ml.

Pakuti zonona:

Batala - paketi (200 g).

Mkaka - 300 ga

Shuga - 1 chikho vanila.

Chinsinsi

Tiyeni tione mmene kukonzekera Napoleon pa mowa. Maphikidwe ndi zithunzi kuti inu mukumvetsa funso limeneli.

Ufawo ndi margarine ndi kuziika mu purosesa chakudya ndi mkhalidwe sobem nyenyeswa lalikulu. Kuwonjezera mtanda mowa ndi kusonkhezera kachiwiri. Kenako, uukande pa manja awo pamene ali okonzeka, muchigawane zigawo zisanu ndi zitatu ofanana ndi kuchotsa mpumulo mu firiji.

custard

Ngakhale mtanda wathu ndi ozizira, tiyeni kirimu. Amagwiritsa ntchito zosiyanasiyana. Tikukonzekera ndi mkate "Napoleon" pa mowa, ndi custard.

Tengani magalamu 300 a mkaka ndi kutsanulira mu saucepan. Palinso kutsanulira shuga ndi kubweretsa osakaniza kwa Reflux, zambiri Brew za 30-40 Mphindi. Pa mapeto iwo yikani vanila (vanila shuga kungakhale).

Ife kunapezeka wokongola wandiweyani misa (ngati odzola wandiweyani). Titaligwiritsa kuziziritsa.

mikate kuphika

Tiyamba kuphika mikate. Kuchita izi, ife kutuluka firiji mipira iwiri ndi falitsani mtanda wathu. Dulani kufunika mawonekedwe wosanjikiza mkate. Ndipo kufalitsa pa kuphika pepala.

Kuphika ayenera sadzachitanso golide bulauni pa madigiri zana ndi makumi asanu ndi atatu. Pamafunika mphindi zisanu ndi ziwiri. Ngakhale Korzhik yakeyi, n'zotheka falitsani chachiwiri - tiyeni iye atagona pa gome akudikira nthawi yake. Otengedwa chiwerengero cha mankhwala ndi pafupifupi khumi mikate. Chepetsa iwo kupita tchipisi kuphika yokongola. Napoleon pa mowa ndi pang'ono.

Kuika keke

mikate anamaliza ndi kuti kuziziritsa pang'ono. Pakali pano, tiyenera sobem wathu custard. Ife tifika kulemera wathu kwa firiji ndi kuyamba ndondomeko. Pa chifundo pang'onopang'ono kuwonjezera mkaka utakhazikika. Likukhalira fluffy kwambiri misa.

Napoleon athu (pa mowa, m'maganizo inu!) Kodi pang'ono. Patsalanso kokha kusonkhanitsa ndi kufwanyulira kirimu. Tengani mbale, nachiyika pa keke choyamba ndi kuyamba chifukwa yamkaka poterera misa. Pa kuphika, thovu inakhazikitsidwa pa mayeso, koma zilibe kanthu. Molimba amayikanikiza iwo. Ndiye ikani pamwamba pa keke chachiwiri ndi ntchito zonona. Pang'onopang'ono kusonkhanitsa keke lonse.

Kenako, tiyenera kupanga tchipisi kuchokera nyenyeswa. Pakuti ichi rastolchem iwo ndi pini kugudubuzika. Ndizo zonse. mkate wathu "Napoleon" - pa mowa, quiche - okonzeka. Udabuluka nyenyeswa yekha kuwaza pa mumbali ndi pamwamba.

The chotsirizidwa ndi maola ochepa zilowerere firiji, kum'patsa zilowerere. Ndiyeno inu mukhoza bwinobwino kuika mkate wathu "Napoleon" pa mowa yophika, mu firiji. Pamene kulowetsedwa, mukhoza kuyamba Zokoma.

Wina Chinsinsi custard

Kodi kuphika mtanda pa mowa kwa Napoleon, ife kumvetsa. Koma ife tikufuna kuti tipereke wina custard Chinsinsi, chifukwa kukonzekera options ake ndi ambiri. Akusiyana yekha ndi Kuwonjezera zigawo munthu, koma zingamvekere kukoma. The kirimu chokoma, mkate zidzakuyenderani bwino.

Choncho tiyenera zigawo izi:

1. mafuta - 50 g

2. Mkaka - theka lita.

3. Shuga - theka galasi.

4. yolks Dzira - 3 zidutswa.

5. wowuma kapena ufa - awiri kapena atatu supuni.

6. Kirimu mafuta (osachepera 35%) - 150 ml.

7. theka vanila ngolo.

Ife chitani lokonzekera. Dulani theka vanila ngolo ndi kuyeretsa hafu ya mbewu. Mbali yachiwiri m'bokosi womata, kenako ntchito nthawi zina kukonzekera.

Mu mbale, kutsanulira mkaka ndi kutsanulira ndendende hafu ya shuga, kuwonjezera mbewu vanila ndi ngolo yokha theka. Muziganiza ndi kubweretsa kuwira. Ndiye kuchotsa kuchokera kutentha ndi tiyeni izo brew kwa theka la ola. Mpaka mkaka chidzazirala pansi, zimatenga kukoma kwa vanila ndi kununkhira.

mphamvu n'kofunika kutsanulira anasefa ufa kapena wowuma ndi kuwonjezera shuga zotsala. The osakaniza youma anali wosanganiza ankakonda kutenga litchowa. The kwambiri kuika wowuma kapena ufa, kirimu adzakhala thicken. kugwirizana lake ndi kukoma ndi malamulo. Izi zidalira pa kukoma kwanu. Mu osakaniza, kuwonjezera dzira yolks ndi kusakaniza.

Mkaka zofunika kuwafika ngolo, ndiyeno kachiwiri kubweretsa kwa chithupsa. Ndiye gawo lachitatu zace kutsanulira mu chisakanizo cha wowuma ndi dzira. Sakanizani bwino whisk. Ndiye, oyambitsa zonse, kutsanulira otsala mkaka.

Kenako, kusakaniza lonse anaika poto, kuvala moto pang'ono ndipo ife kutenthetsa, oyambitsa zonse fosholo. The kirimu adzakhala thicken msanga. Tsopano akhoza kuchotsedwa kutentha. Mu mawonekedwe yomalizidwa akhoza kukhala mu sefa pofuna kupewa apezeka.

Ngati mumamwa wowuma, pambuyo otentha, m'pofunika wiritsani pang'ono. Ndipo ngati inu anatenga ufa, ndiye moto iyimitsidwe mwamsanga pamene kirimu thickens.

m'malo epilogue ndi

Lero, tinakambirana za mmene kukonzekera zokoma mkate "Napoleon" pa mowa ndi. Monga mukuonera, Chinsinsi ndi yosavuta. Mutha kuphika nokha azichitira. Nkhani ina Chinsinsi ndi ntchito mowa kwa kuwomba pastry. Banja lililonse lili ndi zinsinsi zake za ukatswiri kuphika ndi ndiwo zochuluka mchere. Ndipo inu yesetsani kukonzekera mkate wathu, amene amadziwa, mwinamwake zidzakhala maitanidwe khadi lanu. Sangalalani latsopano zophikira mwaluso pamodzi ndi mabanja awo.