Kodi kukonzekera kuzifutsa mazira

Mfundo yakuti mazira ndi wofunika kwambiri ndipo muli ndalama yaikulu zinthu zofunika ndi thupi, iwo amadziwa pafupifupi chilichonse. Iwo ali m'gulu la zakudya tsiku mabanja ambiri pambali zosiyanasiyana mbale kuti mukhoza kupanga za iwo wokongola msanga, kulola mwini kukuza menyu. Komabe, sikuti aliyense amadziwa zimene akuchita ndi mazira kuzifutsa amene angathe kutumikira monga akamwe zoziziritsa kukhosi palokha ndipo pophika kwa saladi. mbale kusungidwa mu marinade kwa nthawi yaitali (masiku 25), kotero pa nthawi yoyenera, mukhoza kokha ilo ndi ntchito kuchuluka koyenera.

Kukonzekera anatengedwa nkhuku kapena zinziri mazira. Ana, mbale komanso angaperekedwe kwa zaka zitatu. Nthawi zambiri, iwo kudya ndi kusangalala.

12 zinziri mazira (nkhuku akamwedwa, iwo kukhala ndi 2-pindani zochepa) ndizodzazidwa ndi madzi ozizira ndi yophika mpaka yophika pa moto sing'anga. Ndiye iwo amayeretsedwa ndi utakhazikika. Panthawi imeneyi, iwo akukonzekera marinade. Kwa iye, mu kapu ya madzi kuika supuni ya mchere, theka la supuni ya tiyi ya shuga, kotala chikho cha vinyo wosasa. Onse kwa chithupsa, ndiye apa linalibe adyo clove, katsabola akanadulidwa, zokometsera kulawa. Mukhoza kuwonjezera peppercorns ochepa. mazira anayikidwa mu woyera galasi mtsuko, wodzazidwa ndi marinade otentha ndipo kenako mwamphamvu losindikizidwa ndi chivindikiro chidebe. Anapulumutsidwa mbale mu firiji. Kudya n'zotheka pasanathe masiku awiri.

Komanso, kuti akonze mazira kuzifutsa, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. mankhwala ndi yophika kwa mphindi 10. Pambuyo dzira akamazizira, ndi zipolopolo awo pang'ono kusweka ming'alu ing'onoing'ono anapanga (ichi kuwathandiza bwino marinated). Kenako, iwo anayikidwa mu mtsuko wa. Pakuti marinade mu saucepan ndi lita imodzi ya madzi ozizira kuyika supuni ya mchere, supuni ya tiyi ya chitowe ndi shuga (akhoza kutenga zokometsera zina). Ichinso anawonjezera pang'ono anyezi peel, masamba Bay, kulawa ndi kuika tsabola. Onse kwa chithupsa ndi kuloledwa kutentha mpaka nthawi monga mchere kwathunthu kusungunuka. Kenako, yankho ndi utakhazikika, ndipo ali odzazidwa ndi mazira, limene kwa kufanana izi bwino kutenga 12 zidutswa za kukula sing'anga.

Marinate mu nkhani iyi iwo sayenera tsiku osachepera limodzi mu malo ozizira. Pofuna kuwatsatira mwabwino pa gome, mukhoza chitani motere. Mazira amayeretsedwa ku chipolopolo, kudula mu amachepetsa awiri. The yolk ndi mokoma kuchotsedwa. Payokha ndi wothira pang'ono vinyo wosasa, tsabola ndi mafuta mpendadzuwa. The osakaniza chifukwa anali anazitsanulira mwa mapuloteni, aikidwa pamwamba yolk anamaliza mbali mmwamba. N'zotheka azikongoletsa Finyani ndi mpiru pang'ono.

Kuti akonze mazira kuzifutsa, inu mukhoza kutenga Chinsinsi zotsatirazi. A gulu la parsley, angapo cloves wa adyo ndi pang'ono anchovy ayenera finely akanadulidwa. zosakaniza ake ali mbale, amene anawonjezera supuni 4 phwetekere phala, angapo supuni ya vinyo wosasa, lita imodzi theka la mafuta (mafuta bwino kutenga). Onse ankakonda kutenga litchowa kukwapulidwa kapena chosakanizira magetsi. mazira yophika amayeretsedwa ku chipolopolo ndi kuika mu mtsuko, kutsanulira marinade pa otsalira kwa maola angapo. Pa mbale tebulo akhoza kudyetsedwa, kukonkha madzimadzi mu umene kuzifutsa ndi baguette atsopano kapena mkate.

Tikumbukenso kuti pali njira zingapo kuti akonze marinade. Mwachitsanzo, ena akulangizidwa kutenga mchere ndi shuga mulingo ofanana. amayi ena amalangiza vinyo wosasa m'malo alipidwa kudzachitika vinyo. Mulimonsemo, mazira kuzifutsa kuchita kuti ndithu chabe, pachiyambi ndi chokoma akamwe zoziziritsa kukhosi pa tebulo chikondwerero , ndipo menyu tsiku. Nkofunika kuti mankhwala ntchito kuphika, anali watsopano ndi wabwino kwambiri.