Nthuza mtanda

banja langa ndinayamba mwambo kwa maphwando tiyi mlungu uliwonse. Choncho mukufuna kuphika chinachake chapadera, kuti zibwerezedwe. mikate Pall, makeke, kwambiri, nthawi yafika kuphika ndi nthuza mtanda. Imangokhala yokha yotsimikizira ndi kudzazidwa. Apa m'maganizo alibe malire, kusankha toppings ndi waukulu, kuyambira kokoma nyama. Ndinaganiza kuphika keke ku pastry ndi maapulo, chokoma ndi zovuta.

Kotero, kuti kuphika shortcrust pastry, tidzafunika magalamu 100 batala, mazira 2 magalamu 400 ufa wa tirigu, ndi chotupitsa wothandizila paketi (akhoza m'malo ndi slaked koloko , pakalibe ufa kuphika) magalamu 150 shuga, uzitsine mchere, 3 wokongola lokoma wowawasa apulo. Choncho, tiyeni mayeso oyamba. Mazira, shuga ndi mchere anali zimagwira nthaka misa homogeneous. Yikani batala linayamba ngati simukufuna kudikira mpaka batala udzasungunuka pang'ono, inu akhoza kungoyankha kabati pa grater coarse, mwamsanga komanso mosavutikira. Ndiye kulowa kugwira ka ufa, musaiwale kuika mu ufa kuphika. Knead wathu mtanda chifukwa nthuza. Ziyenera kukhala wochuluka. Ndiye nadzawasankhula kachidutswa kakang'ono mtanda kwa mitsempha kangaude, ambiri mayina, kapena manja wogawana anagawira pansi pa mbale kuphika. Maapulo ndi wanga, woyera pa khungu ndi kudula mu magawo woonda. Avala shortcrust pastry, mukhoza kuwaza pamwamba ndi shuga (kuti keke linali lokoma). Kusamala mayeso falitsani mu michirayo imakhala yosiyanasiyana ndi kupanga gululi pa keke. Kuphika mu uvuni mpaka golide bulauni ndi kutumikira mkate kuchokera mtanda kwa tebulo.

Nthawi zambiri, mikate mchenga kuzimitsa chokoma. Ichi ndi mchere wangwiro tebulo holideyo. chokoma analandira mkate ndi yamatcheri ku mtanda. Ndawotchera ngati kuyesera pamaziko a apulo nthuza. Choncho mtanda angathe kukonzekera malinga Chinsinsi yemweyo: kwa mafuta, 2 mazira, ufa ndi shuga. Monga kudzazidwa ife chitumbuwa, izo ayenera kumasulidwa ku mafupa. Kuti zimadzaza wandiweyani, muyenera kuphika chitumbuwa pang'ono pa madzi ndi shuga ndi wowuma. Kotero ife tipeze chitumbuwa zakudya ndi zipatso. mtanda lagawidwa ndi awiri, falitsani ndi kugawira nkhungu pansi kotero kupeza matabwa okwezeka mayeso. Ndiye kufalitsa stuffing utakhazikika, falitsani gawo lachiwiri la mtanda ndi kuphimba keke. M'mbali mwa zaschipyvaem wokongola. Kuphika mu uvuni kwa zosaposa theka la ola, monga shortbread mtanda ndi zophikidwa mwa wokongola msanga. Ndizo zonse chitumbuwa mtanda ndi yamatcheri wokonzeka.

mapayi wokoma kupita ndi kuphulika. Mu umodzi wa motsatizana Loweruka, ndinadabwa kodi lero kusangalatsa okondedwa anu. The firiji stale tchizi. Choncho ndinaganiza kuphika ndi nthuza kwa kanyumba tchizi mtanda, ndipo n'chifukwa chiyani? Mtanda anawakonzera Chinsinsi ichi: curd paketi (magalamu 200), 1 dzira ndi magalamu 200 ufa wa tirigu, kuphika ufa paketi, uzitsine mchere. Onse united, chipwirikiti, kuwonjezera ufa n'kuukanda wandiweyani. Paudindo kudzazidwa - zamzitini apurikoti, mandimu ndi shuga. Apricots akhoza kudula, koma ndinaganiza osati kudula iwo. Theka ndimu mince ndi zimagwirizizirana ndi magalamu 100 a shuga.

The yomalizidwa mtanda kugawaniza m'magulu awiri, gawo limodzi kwa pansi - ndi zambiri kwa ena kupanga latisi. Ambiri mwa falitsani mtanda, kugawira pamodzi pansi pa mawonekedwe, kusiya bumpers. Ndiye stuffing citric topaka pamodzi pansi, pamwamba anaika apurikoti amachepetsa Wopanda ndi kupanga zatsalira mtanda latisi. Nthuza ndi anaphika kwa nthawi yaitali analibe ine, iye anali mu uvuni kwa mphindi 15, kotero musati overdo, mwinamwake m'tsinde. Kakhanda chitumbuwa kupeza ndi kutumikira tiyi.

M'malo apricots, mungagwiritse ntchito mapichesi kapena zinthu zina. Ine ndikuganiza kuti ndi nyama stuffing nthuza ndi wabwino, chifukwa kanyumba tchizi mtanda zakonzedwa popanda shuga. Zingakhale chilakolako ndi mankhwala abwino firiji - mukhoza kuphika chakudya chokoma aliyense. Sangalalani ndi Tiyi Party zonse!