Envelopu yamatabwa ya tchire ndi maapulo, kupanikizana ndi shuga

"Cottage Cheese" - dzina la biscuit, limene limachokera ku mtanda wochokera ku kanyumba tchizi. Nkhaniyi ikuwonetsa maphikidwe angapo a batch. Sankhani njira iliyonse ndipo pitirizani kutero. Tikufuna kupambana kumunda wolima.

Ma envulopu a tchire: kake ndi kupanikizana

Mndandanda wamalonda:

• Zakudya za vanila - mapepala awiri;
• 0,5 makilogalamu ufa;
• Kupanikizana kwakukulu (kulikonse);
• 6 tbsp. L. Mkaka;
• Dzira limodzi yolk;
• Shuga - 200 g;
• 8 tbsp. L. Mafuta (oyeretsedwa) mafuta;
• 250 magalamu a tchizi (mafuta otsika);
• Kuphika ufa - 1 sachet.

Kukonzekera:

1. Choyamba muyenera kugaya yolk ndi mitundu iwiri ya shuga - wamba ndi vanila. Timaphatikizanso kanyumba tchizi, batala, kuphika ufa ndi mkaka. Zonsezi zikukwapulidwa ndi chosakaniza. Pamapeto pake, timayambitsa ufa. Dulani mosakaniza mtanda. Ziyenera kukhala zotanuka, koma osati zolimba. Phimbani mtandawo ndi filimu ya chakudya. Timachotsa ku radiyo yapakati pa firiji kwa mphindi 30.
2. Preheat uvuni poika kutentha kwa 180 ° C.
3. Timatulutsa mtanda, womwe umayenera kupindikizidwa muzitali (0.5 cm - makulidwe). Dulani m'mabwalo. Pakatikati mwa keke yikani spoonful ya kupanikizana. Pamphepete mwa malo amodzi timapanga mphako ndi mpeni. Ife timatenga mphambano yosiyana. Pang'ono pang'ono ife timatambasulira izo mu zopangidwa. Mphepete ayenera kukanikizidwa mopepuka ndi kukwapulidwa. Chotsatira chake ndi envelopu yamatsenga. Kuchokera ku zosakaniza zomwe tiri nazo, tili ndi chiwindi cha 10-15.
4. Timayika ma envulopu pa thireji yophika. Timayika mu uvuni. Timayatsa mphindi 15-20. Timatenga ma cookies ndikuziziritsa. Ndiye kuwaza aliyense curd ndi ufa shuga. Mukhoza kuyamba kumwa tiyi. Anthu apanyumba adzayamikira kuyesayesa kwanu ndi luso lanu lakuphikira.

Ma envelopes a kanyumba ndi maapulo

Zida zofunika:

• Sakiti ya vanillin;
• 128 g ya kanyumba tchizi;
• Mkaka 40;
• Supuni 3 za ufa wophika;
• Mchere;
• 4 tbsp. L. Buluu (mumasungunuka);
• 60 g shuga;
• Mpweya - galasi;
• Dzira limodzi

Kwa kudzazidwa:

• 1 tbsp. L. Uchi (wabwino koposa madzi);
• 10mu mandimu;
• 1 tsp. Msuzi shuga (bulauni);
• Apulo imodzi yaikulu.

Gawo lothandiza:

1. Mu mbale ndi tchizi tchizi timayika batala ndi mkaka. Chilengedwe. Timatsanulira shuga ndi vanillin. Zonsezi zikuphatikiza ndi chosakaniza. Liwiro la chipangizocho liyenera kukhala lopitirira.
2. Mu mbale ina, phatikiza ufa ndi ufa wophika. Kenaka lowetsani mankhwala osakaniza. Tembenukitsani chosakaniza. Knead pa mtanda.
3. Chotsani uvuni ku 200 ° C. Siyani kwa mphindi zingapo.
4. Tsopano tiyeni tigwirizane ndi kudzazidwa. Apulo amatsukidwa ndi madzi. Chotsani khungu ndi mbewu. Manyowawo amathyoledwa mu cubes. Dzazeni ndi madzi a mandimu. Onjezerani kuchuluka kwake kwa shuga ndi uchi. Kudzaza kumakhala kosangalatsa ndi zonunkhira.
5. Tiyeni tibwerere ku mayeso. Ndikofunika kuikamo mu wosanjikiza (makulidwe 0.8-1 masentimita). Dulani m'mabwalo. Pakati pa aliyense wa iwo timayika 1 tbsp. L. Chokongoletsera. Mphepete mafuta ndi dzira loyera. Pindani zowonongeka, imodzi ndi imodzi. Pamwamba ndi chisakanizo cha 1 tbsp. L. Mkaka ndi yolk. Ife timatumiza envulopu ku uvuni. Timaphika kwa mphindi 15. Pa nthawiyi, iwo adzaphimba ndi kutuluka kofiira.

Chinsinsi cha ma envulopu a kanyumba ndi shuga

Kusungirako zakudya:

• Kuyika ma margarine (ndi 250 g);
• Kuphika ufa - 1 tsp;
• Mpunga - magalasi angapo;
• 0,5 kg ya tchizi (mafuta otsika;
• Shuga - 3-4 tbsp. Spoons.

Malangizo Ophika

Khwerero nambala 1. Timachotsa Margarine kuchokera pakunyamula. Timapukuta pa grater ndi mabowo aakulu.

Gawo 2. Mu mbale ya ufa kuwonjezera kuphika ufa.

Khwerero # 3. Timayika mphika mu mbale ndikuyikweza ndi mphanda. Mukhoza kupita njira ina - yikani kupyolera mu sieve. Gulani kanyumba tchizi ndi shuga.

Khwerero # 4. Timagwirizanitsa zonsezi. Timayamba kuwerama mtanda ndi manja anu. Kenaka timachotsa kwa mphindi 30 pamphero wapakati pa firiji.

Khwerero nambala 5. Tengani mtanda. Timayika mu gawo lochepa. Mothandizidwa ndi mbale timapinyamo mizere. Chotsatira ndi chiyani? Mzere uliwonse umasakanizidwa ndi shuga ndi kupangidwa katatu. Mphepete mwa mpangidwe wa mitsemphayi ili ndi zala. Timayika katatu pamphika wophika, owazidwa ndi shuga ndi mbewu za sameame. Lembani iwo ndi yolk. Ikani poto ndi ma envulopu mu uvuni wa preheated. Nthawi Yophika - Mphindi 20. Ikani kutentha kwa 180 ° C.

Tchiketi yathu ya kanyumba yotsekemera ndi shuga ndi okonzeka kutumikila ndikugwiritsanso ntchito. Khalani ndi tiyi wabwino!

Pomaliza

Tsopano mungathe kukonzekera mosavuta ma envulopu a tchizi. Mapulogalamu okhala ndi maapulo ndi abwino kwa kadzutsa. Ndipo zosankha ndi kupanikizana ndi shuga ndi zabwino zokometsera.