Kodi mungapange bwanji chitetezo cha custard?

Kodi munayamba mwaganizapo kuti custard ingagwiritsidwe ntchito kokha kuphika mikaka ndi mikate yosiyanasiyana? Kungakhale kukhuta kwakukulu kwa mkate. Kuwonjezera apo, ataphika mu uvuni, zonona zimakhala zowonjezereka, kotero ndi zophweka kudula kuphika koteroko. Timapereka lero kuti tipeze mmene tingapangire keke ndi custard. Maphikidwe omwe ali m'nkhaniyi ndi osavuta kumva komanso omwe angapezeke nawo. Choncho onetsetsani kuyesa kudabwa ndi banja lanu ndi alendo omwe ali ndi mchere wofanana. N'zotheka kuti posachedwa mbale iyi idzakhala yanu yomwe mumakonda.

Kudya ndi custard: Chinsinsi chotsatira pang'onopang'ono

Tikukuwonetsani kuti mumakonzekera mchere wambiri. M'chiyambi choyambirira akuperekedwa kuti awonjezere ku kudzaza kwa chitumbuwa, osati kokha custard, komanso banani. Komabe, mungathe kuchita zonse popanda zipatso kapena kuziikapo ndi zina.

Zosakaniza

Kotero, tiyeni tiwone zomwe tikufunikira kuti tikonzekeke mchere wapachiyambi. Tidzakonza mtanda mu galasi la ufa, kotala la shuga, dzira limodzi, zana magalamu a batala, mchere wambiri, supuni ziwiri za mandimu ndi thumba la vanillin. The custard idzakonzedwa kuchokera mazira atatu, magawo awiri mwa magawo atatu a shuga, magalasi awiri a mkaka kapena kirimu ndi supuni zitatu za ufa. Chinsinsicho chimaperekanso kugwiritsa ntchito nthochi ziwiri kuti mudzaze.

Malangizo

Kotero, choyamba, tiyeni tikonzekeke mtanda wochepa. Pa izi, tsambulani ufa pa ntchito pamwamba ndikuyika chidutswa cha batala. Mafuta amafunika kuwadulidwa bwino. Kenaka muzisakaniza bwino ndi ufa. Kwa odulidwawo timalandira mchere, shuga, dzira, madzi a mandimu. Onetsetsani zitsulo zonse ndikupanga mpira kuchokera mu mtanda. Kenaka lembani pafupifupi kukula kwa mbale yanu yophika. Kutalika kwa mapangidwe ayenera kukhala pafupifupi 2-4 mm. Timafalitsa mtandawo mu nkhungu, kuchotsa mmbali yambiri ndikufooka pansi ndi mphanda. Phimbani ndi pepala kapena zojambulazo, ndipo kuchokera pamwamba tiwonjezere katundu (nyemba, nandolo, nkhuku, etc.). Izi zachitika kuti maziko a pie asadzuke panthawi yophika. Kenaka, tumizani mawonekedwewo ndi mayeso a kotala la ora mu uvuni wokonzedweratu mpaka madigiri 180.

Kuphika kirimu

Tsopano ife tidzadzaza mchere wathu. Timathyola mazira mu mbale, kugona shuga ndi vanillin. Onetsani ndi corolla. Tsopano yikani ufa. Timasakaniziranso mpaka mitsempha ikubalalika. Mosiyana, timatenthetsa mkaka ndikuwatsanulira mu ufa wa ufa. Kulimbikitsa. Timatsanulira misa mu kapu yaing'ono ndikuyiyika pamoto wofooka. Kuphika kirimu mpaka wandiweyani, osaiwala kuti nthawi zonse uzisunthira ndi whisk kuti usawotche. Kenaka ikani gawolo mu mawonekedwe a keke. Pamwamba ndi nthochi zowonongeka. Kenaka, tsanulirani otsala otsala. Apanso, tumizani keke ku uvuni, kuonjezera kutentha kwa madigiri 200. Kuphika mchere wathu kudzakhala pa dongosolo la mphindi 20-25. Ndiye chitumbuwa ndi custard chiyenera kutayika bwino. Pambuyo pake, ikhoza kudulidwa ndikupangidwira patebulo. Mwa njira, mchere umakhala wovuta ngati maola angapo akuima m'firiji.

Phiri la Aigupto ndi custard: Chinsinsi

Timakumbukiranso mchere wodabwitsa kwambiri. Mkate uwu umatchedwa fytyr. Ambiri osocheretsa omwe amayesa kuphika, amanena kuti kupambana koteroko sikugwiritsanso ntchito zakudya zawo zina. Nkhuta ya Aigupto imangokhala kukoma kodabwitsa, komanso kusasinthasintha: kuphatikiza kwa crispy kutumphuka ndi kukhuta kukhuta sikusiya aliyense osasamala!

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Choncho, tipeze zomwe zingakonzeke kuti tikonzekerere mchere wodabwitsa. Kwa mayeso, mukufunikira zinthu zotsatirazi: magalasi atatu a ufa, dzira, mkaka wa mkaka, theka la supuni ya supuni ya yisiti youma, mchere wambiri, 150 magalamu a batala. Tidzaphika custard ku dzira, magalasi awiri a mkaka, thumba la vanillin, shuga ya shuga ndi supuni zitatu za wowuma.

Pangani mbambande yopatsa

Choyamba tidzachita mayeso. Mkaka umatenthetsa pang'ono ndipo umasakaniza yisiti. Onjezerani shuga ndi kusiya kwa mphindi 10-15. Pambuyo pake uzipereka mchere ndi dzira ku misa. Timayamba kufalitsa ufa, kufota. Knead pa mtanda. Timasamutsira kuntchito yogwiritsa ntchito ufa. Timadula mtanda ndi manja anu. Izi ziyenera kukhala zolimba osati zomangirira. Timadula mu magawo awiri ndipo aliyense wa iwo amachotsedwa. Izi zingakhale zovuta, komabe, zitsimikizirani kuti mtandawo sukung'amba. Buluu loyamba utachepetsedwa, timatchera wosanjikiza. Pambuyo pake, tembenuzirani mu mpukutu, ndiyeno muwupangire mu cochlea. Timachita chimodzimodzi ndi gawo lachiwiri la mayeso. Timachotsa misomaliyi m'magulu osiyanasiyana ndikuwatumiza ku firiji kwa maola angapo.

Tsopano mukhoza kuchita kuphika custard. Kuti muchite izi, gwirizanitsani dzira, vanillin, shuga, wowonjezera komanso theka la mkaka. Sakanizani misa mpaka iyo yunifolomu. Mkaka wonse umatenthedwa, osati kutentha. Timatsanulira mu shuga wa dzira ndi whisk mosamalitsa mothandizidwa ndi ndevu, mpaka mitsempha yonse ikabalalika. Tsopano ife timatumiza zonona ku chitofu, kutembenuzira moto wawung'ono ndipo, kupitiliza, kuphika mpaka wandiweyani. Izi zikutengerani inu maminiti pang'ono.

Pambuyo maola 2-3 timatenga mtanda wathu kuchokera mufiriji ngati nkhono. Panthawiyi, iyenera kupita pang'onopang'ono ndikuwonjezera kukula. Tsopano muyenera kuponyera nkhono iliyonse mu bwalo. Yachiwiri ikhoza kukhala yayikulu kuposa yoyamba, chifukwa tidzitigwiritsira ntchito pamwamba pake. Timasintha bwalo laling'ono mu mawonekedwe ophika. Timalumikiza ndi kumanga mapiritsi ophimba. Timafalitsa katundu kuchokera ku custard. Timaphimba mkate ndi gawo lachiwiri kuchokera pamwamba. Kangapo, kuboola ndi mphanda ndikuphimba ndi dzira yolk. Tumizani pie yathu ya ku Egypt ndi custard kwa theka la ora mu uvuni. Iyenera kuphikidwa pa kutentha kwa madigiri 200. Pambuyo pake, mcherewu uyenera kukhala utakhazikika pansi. Komabe, amayi ena amasiye amanena kuti chitumbuwachi ndi chokoma kwambiri komanso chilimbikitso. Zirizonse zomwe zinali, tikupemphani kuti mugwiritse ntchito Chinsinsichi ndikukondweretseni nokha ndi banja lanu ndi zakudya zamtengo wapatali! Chilakolako chabwino!