Biscuit mpweya: Chinsinsi, makamaka lokonzekera, zikuchokera ndi ndemanga

Kodi mwamsanga ndipo mosavuta kuphika mpweya biscuit? Chinsinsi ngati malonda Adzaperekedwa m'nkhani ino.

mfundo zofunika

Sitepe ndi sitepe Chinsinsi Air chinkhupule mkate amadziwika kuti pafupifupi aliyense kuphika. Ndipotu, mkate uwu anagwiritsidwa ntchito kwambiri monga maziko kwa ndiwo zochuluka mchere panokha.

Tikumbukenso kuti pali zambiri zimene mungachite ntchito yokonza mankhwala amenewa. Tasankha inu yekha wotchuka kwambiri ndi yosavuta.

Air chokoleti keke: Chinsinsi

Ndithudi palibe anthu amenewa amene sakonda chokoleti keke panokha. Polenga mchere chotero, palibe chovuta. Koma kuti azipeza izo priluchilsya zobiriwira, wachifundo ndi chokoma, m'pofunika khama.

Popeza kunyumba kuphika mpweya biscuit? Chocolate mkate Chinsinsi amafuna kugwiritsa ntchito zigawo izi:

• sing'anga-kakulidwe shuga Beet - 255 ga;
• mwatsopano nkhuku mazira - 4 ma PC.
• chodyera koloko - ½ supuni yaing'ono;
• wowawasa kirimu - 5 ga (kuzimitsira koloko);
• masamba mafuta - pafupifupi 7 ml ya (kwa mtundu kondomu);
• koko ufa - 3 spoons zazikulu;
• kuwala chakudya wa tirigu - 255 ga

Kuphika chokoleti biscuit mtanda

Kodi Ndingatani Kuti kuwala airy chinkhupule mkate? Chinsinsi cha mankhwala amafuna njira yapadera. Kuyamba ndi mazira chilled anapatukana mu azungu ndi yolks. Pambuyo pake, woyamba ndi chigawo chachiwiri anawonjezera ofanana kuchuluka kwa shuga woyera. Yolks triturated ndi supuni ndi mapuloteni mu kukwapulidwa thovu khola ntchito beater kapena chosakanizira.

Kamodzi onsewa maziko okonzeka, n'zokhudza. Atalandira mpweya ndi zobiriwira misa kuti izo alternately anawonjezera woyamba hydrated supuni wowawasa kirimu koloko, kenako pang'ono koko ufa.

Muziganiza zosakaniza mpaka yosalala, pang'onopang'ono kutsanulira mwa iwo chakudya kuwala. Chifukwa mpweya analandira ndi mtanda wodzala, kenako pansi pa kutenthetsa mankhwala.

Kodi kuphika bwino?

Biscuit mpweya (yosavuta Chinsinsi m'nkhani ino) amafunika kuphika mu kutentha zosagwira chidebe. Iye pang'ono analimbikitsa mu uvuni, ndiyeno bwino afewetsedwa ndi mafuta masamba.

Kamodzi chidebe zakonzedwa, unafalikira onse mtanda chisanadze n'kuukanda.

Chocolate chinkhupule mkate ndi zophikidwa ndi preheated uvuni 200 digiri kwa mphindi 55. Nthawi imeneyi, wakhala browned ndi zobiriwira kwambiri.

Kodi ndimagwiritsa ntchito?

Tsopano inu mukudziwa momwe mpweya anaphika biscuit. Chinsinsi keke chokoleti anali anafotokoza pamwamba.

Kamodzi mankhwala ndi wokonzeka, mosamala kuchotsedwa mbale ndi kuika pa mbale yaikulu ndi lathyathyathya. Chonchi chinkhupule amaloledwa kuziziritsa za 65 Mphindi (mu mlengalenga bata). Ndiye kusema mikate awiri kapena atatu ndi mafuta kirimu aliyense ankakonda.

Kupanga okongola ndipo zobiriwira chokoleti keke, iwo anatumiza kwa firiji (makamaka usiku). Ndi m'mawa, komanso ankawaviika mchere, adzakhala mtima kwambiri ndi zokoma.

Air zofewa keke: chokhalira ndi kefir

Monga tanena njira pokonza kuphika pansi kulingalira pali chachikulu zosiyanasiyana. Chinsinsi tingachipeze powerenga za mankhwala tafotokozazi. Ngati mukufuna zambiri wosakhwima ndi zachilendo mkate, ndiye Mpofunika pogwiritsa ntchito zotsatirazi chimake pano.

Choncho, chifukwa kusinja biscuit mtanda pa kefir, tiyenera zigawo zikuluzikulu izi:

• sing'anga-kakulidwe shuga Beet - 280 ga;
• mazira nkhuku sing'anga - 4 ma PC.
• chodyera koloko - ½ supuni yaing'ono;
• kefir 3% mafuta - 200 ml;
• masamba mafuta - pafupifupi 6 ml ya (kwa mtundu kondomu);
• Kuwala chakudya - za 275 ga

ndondomeko mtanda

Akukanda zapansi biscuit, ntchito kokha 3% atsopano yogurt. Wake pang'ono analimbikitsa mu chidebe enamel kenako wosakaniza intensively ndi zapansi koloko. Pafupi zosakaniza anawonjezera kuti dzira yolks ndi lonse Beet shuga. Komanso payokha kukwapulidwa mapuloteni. Chithovu chifukwa yafalikira mbale yemweyo, amene ndiye kutsanulira ufa.

Chifukwa cha njirayi, ife kupeza mtanda kwenikweni amene anaphika mwachindunji mu ng'anjo.

The kutentha mankhwala ya mkate mkaka

Kodi kuphika ndi biscuit mpweya? Chinsinsi yokhudza ntchito yogurt, pankhaniyi palibe wosiyana kwa m'mbuyomu.

Mapangidwe keke muyenera abwino ovenproof mbale, amene ayenera kukhala ofunda pang'ono ndi mafuta mafuta (mpendadzuwa). Pambuyo pake, beseni chofunika kuika mtanda mkaka onse, ndipo nthawi yomweyo tikutumiza izo mu uvuni.

Kutentha akadakwanitsira kwa kuphika biscuit kefir - madigiri 200. Kwa mphindi 50-60, keke ayenera kukhala bwino ndi kukhala pang'ono duwa. Mwa njira, onani wokonzeka ake mungathe kupyolera mmano matabwa, zimene ziyenera kupisa pakatikati pa mankhwala. Ngati mtanda si sanasinthe, keke mosavuta kuchotsedwa uvuni.

Tipange keke

Amamwa keke anapanga chinkhupule mkate pamaziko a kefir, ndi makamaka wachifundo ndi chokoma. Kamodzi mkaka mkate ndi wophikidwa kwathunthu, izo atachotsedwa bakeware ndi utakhazikika pa bolodi mosabisa. Kenako, biscuit kudula ndi ntchito mapangidwe ndiwo zochuluka mchere panokha.

Mfundo kuphika mpweya mkate, ndemanga

Pakuti ambiri zobiriwira yowawitsa biscuit anakumana oyang'anira zophika amalangiza kutsatira malamulo otsatirawa:

• zogwiritsa ntchito pokonza mtanda ayenera pang'ono chilled.
• zopangidwa patsinde akhale intensively kukwapula mwa corolla, blender kapena chosakanizira.
• Pambuyo kusinja biscuit mtanda izo sangaime kapena kutentha kapena kuzizira. Chifukwa cha kufunika yomweyo kuphika mu uvuni.
• Isanafike mayeso poika mu uvuni ayenera kuonetsetsa kuti konzekera kuti kutentha madigiri 200.
• Zabwino pambuyo adzaphika mkate unachoka chidebe pamaso masovedwe mtanda mu chidebe Ndi bwino kuti preheat ndi mafuta (makamaka mbewu).
• Pamaso kumupaka mikate kirimu chinkhupule, iwo ayenera kuonetsetsa kuti kuziziritsa.

Malinga ndi ndemanga za ophika, nkhani malamulo onse operekedwa inu kwenikweni kupeza zobiriwira, wosakhwima ndi airy chinkhupule mkate mkate.