Msuzi "bowa": chophikira

Zakudya zokoma ndi zathanzi zingakonzedwe kunyumba. Zakudya izi zimatchedwa "bowa". Msuzi Chinsinsi ndi chosavuta ndipo sichifuna luso lapadera. Timapereka njira zingapo zophika.

Bowa: Chinsinsi ndi porcini bowa

Zosakaniza zosowa :

• Mafuta atsopano - magalamu 500;
• Madzi akumwa - 3.5 malita;
• Kaloti - 150 magalamu;
• Masamba angapo a laurel;
• Mbatata - magalamu 600;
• Mwatsopano anyezi - 150 magalamu;
• Mchere ndi tsabola.

Technology yokonzekera

Njira yoyamba

Pangani bowa. Musati mulowe. Yoyera mokwanira kuti uume bwino ndikudula mizu. Ngati ndi kotheka, tsutsani kapu pansi pa madzi. Dulani bowa lalikulu muzidutswa zingapo. Thirani madzi enaake mu kapu, mubweretse ku chithupsa. Ikani bowa wokonzeka ndi mchere. Kuphika mpaka mutachita. Kawirikawiri mphindi 20 ndi zokwanira.

Gawo 2

Peel anyezi, mbatata, kaloti. Anyezi opunthidwa mu cubes, mbatata ndi tiana tating'ono, kaloti opaka.

Gawo 3

Yikani mbatata ku bowa. Dikirani kwa mphindi 10 ndikuyika kaloti ndi anyezi. Ngati mukufuna, mukhoza kusunga masamba mu mafuta a masamba. Bweretsani mbale mpaka mutha.

Gawo 4

Siyani tsamba la masamba ndi zonunkhira kumapeto kwa kuphika. Siyani msuzi kuima kwa mphindi 20. Thirani pa mbale ndikuwaza ndi zitsamba. Mukhoza kuwonjezera kirimu wowawasa.

Bowa ku zouma bowa: Chinsinsi

Zosakaniza zofunika pakuphika :

• Dothi lachitsamba bowa (white, boletus) - 50 magalamu;
• Mutu waung'ono wa anyezi;
• Kakang'ono karoti;
• Mbatata - 4-5 yaying'ono ya tubers;
• Zakudya zonona zamafuta - 1 tbsp. Supuni;
• Butter - 2 tbsp. Spoons;
• Mchere wa Salt ndi Bay.

Technology yokonzekera

Manyowa osiyanasiyana, monga oyera, boletus, podberezoviki, ndi abwino pophika zakudya "bowa". Msuzi Chinsinsi ndi chophweka. Mudzafunika poto ndi chophimba chapadera kuti mutenge zamasamba kapena frying pan. Ikani batala, kusungunuka ndi mwachangu mmenemo bowa. Zouma pachiyambi, zilowerere m'madzi, zisiyeni kuti muthe. Pewani bowa ndi kuziika mu mafuta. Ndiye kudula anyezi ndi kaloti. Awonjezereni ku bowa. Mchere, tsabola. Ngati madzi onse atengeka, ndi zamasamba zouma, onjezerani mafuta. Bowa amamwa kwambiri. Mukhoza kugwiritsa ntchito ghee. Tsopano tsanulirani zosakaniza ndi madzi. Kutsanulira kwambiri sikuli koyenera, bowa sayenera kukhala madzi kapena wandiweyani. Kenaka yikani mbatata yothira, yesani mchere. Kuphika mpaka mbatata ili okonzeka. Mukhoza kuponya bowa ambiri osasakaniza ndi masamba. Pambuyo kutentha moto, yikani tsamba la bay ku msuzi ndipo limbeni maminiti 5. Pambuyo pa masamba, chotsani, ndi kutsanulira mbale ya bowa mu mbale ndi nyengo ndi kirimu wowawasa.

Bowa kuchokera kumatenda: Chinsinsi

Chimene mukufunikira kuphika bowa :

• Champignons - 500 magalamu;
• Gawo la mafuta gramu pa 100;
• Kaloti ndi mbatata;
• Anyezi, katsabola - ngati mukufuna, mchere.

Technology yokonzekera

Kodi bowa amakonzedwa bwanji? Chinsinsicho ndi chophweka kwambiri. Yambani popotoza bowa ndi nyama yankhumba kupyolera mu chopukusira nyama. Kenaka mwachangu muzipaka mafuta. Pambuyo pa mphindi 10, yonjezerani kaloti. Tumizani zakudya zokazinga mu chokopa, kutsanulira madzi, kuika mbatata, kudula mu cubes. Ngati mukufuna, mukhoza kuwonjezera anyezi. Kuphika mpaka mbatata ili okonzeka. Kwa mphindi zingapo musanafike kuphika, tsitsani katsabola kakang'ono. Lembani ndi mayonesi kapena kirimu wowawasa.