Kodi kuphika mkate mu yogurt ndi tchizi ndi nyama

Kadzutsa akhale kuvomerezedwa. aliyense izi akudziwa. Komabe, si onse kutsatira lamulo limeneli. Kukakamiza wake kadzutsa banja Sikuti. Zokwanira kuphika chinachake zokoma, choyambirira ndipo chonunkhira. Kashi, ndithudi, adzakhala opindulitsa. Komabe, mungathe kuphwanya miyambo ndi chofufumitsa pa yogurt ndi tchizi ndi nyama. mbale angathe kutumikira ndi tiyi kapena khofi.

Classic Burrito

Ngati ndi kotheka, mukhoza kuphika mikate ndi tchizi ndi nyama mu poto. Iwo analandira osati chabe chokoma ndi atsimikize, komanso wosakhwima. Pakuti yokonza chofufumitsa adzafunika:

1. 300 ga tchizi.
2. A chikho cha yogurt.
3. makapu 2 ufa woyera.
4. 400 ga nyama ya.
5. Pakuti ½ ora. Soda, shuga ndi mchere.
6. Chomera ofotokoza mafuta, makamaka odorless.

Ngati dzanja si nyama, n'zotheka m'malo aliyense wa soseji yophika kapena sausages. Stuffing akhoza kutenga iliyonse. Ngati inu sindimakonda soseji, n'zotheka kuti mikate ndi tchizi ndi anyezi wobiriwira kapena mbatata.

Kodi kuphika mikate ndi tchizi ndi nyama mu poto

Kuphika chakudya zokoma, muyenera uukande. Kuchita izi, inu muyenera chidebe kwambiri kutsanulira yogurt ndi kuwonjezera shuga, mchere ndi soda. zigawo ayenera bwinobwino osokonezeka. Tchizi analimbikitsa kabati, onjezerani mu chidebe cha yogurt. Zimenezi, mokoma atchule ufa. Pambuyo pake, ayenera uukande kotero kuti palibe apezeka. Sitiyenera n'kudziphatika kwa manja ndi kukhala kwambiri chimfine.

The anamaliza mtanda ayenera kugawidwa mipira. Wa akusowekapo muyenera kupanga lozenges. Ham kapena soseji waima kabati. Lifunika kuika pakati pa Mkate uliwonse. Akusowekapo ayenera glued m'mbali, osasiya mabowo. Tatseka pellet analimbikitsa mopepuka falitsani ndi pini kugudubuzika.

Inu tsopano mukhoza chitani ndi kuphika awo. Izi mikate ndi tchizi ndi nyama yophika pa Frying poto. Pakuti Frying awo mafuta chofunika. Pan ayenera usavutike ndi kuvala mfumukaziyo mikate. Iwo ayenera mwachangu pa moto sing'anga mpaka golide bulauni, kutembenukira zina.

Ndizo zonse. Mikate ndi tchizi ndi nyama wokonzeka. Pali njira ina kuphika.

Keke kwa mphindi 5

Kuti tipange keke mofulumira ndi nyama ndi tchizi, muyenera:

1. White ufa - 2 makapu.
2. Grated tchizi - 1 chikho.
3. Akanadulidwa nyama kapena soseji - 1 chikho.
4. A chikho cha yogurt.
5. Mchere, soda ndi shuga - by ½ tsp ..
6. Tchizi kwa toppings

masiteji kuphika

Kodi kuphika mkate mu yogurt ndi tchizi ndi nyama kwa mphindi 5? Choyamba, tiyeni kupanga mtanda. M'chikontena kwambiri ayenera kuthira yogurt. M'pofunika kuwonjezera shuga, mchere ndi soda. Kusakaniza yonse, kenako lowetsani ufa. Tchizi analimbikitsa kabati ndi kuwonjezera mtanda. Chifukwa cha kuyanjana ayenera misa kuti si n'kudziphatika kwa manja, koma bwino kuumbidwa. The mtanda ayenera kugawidwa mu zidutswa zingapo ndi mipira mpukutu wa izo.

Pambuyo kuti m'pofunika kupanga mikate. The stuffing ntchito monga tchizi grated ndi nyama, zomwe isiyana kalasi ya mankhwala anawonjezera kuti mtanda. Pakati pa wina ndi pellet ayenera kuika kusakaniza ndiye mokoma atakulungidwa preform ndi zaschepit m'mbali awo.

Kuphika iwo mu Frying poto tikuyivomereza mu mafuta otentha pa moto sing'anga. Chotupitsa pa yogurt ndi tchizi ndi nyama adzakhala okonzeka pamene adzakhale mtundu golide mbali zonse.

Kuphika mu uvuni

Kuti mikate ndi nyama ndi tchizi mu uvuni anatembenuka chokoma ndi chopatsa thanzi, ayenera mosamalitsa kusunga chiwerengero cha mankhwala. Pakuti yokonza chakudya adzafunika:

1. Tchizi - 200g.
2. Brynza - 100g
3. Ham - 100g.
4. The mafuta ofotokoza kirimu - 50 g
5. Yogurt - 1 tbsp.
6. White ufa - 1 ½ 2 supuni.
7. Dzira kwa kumupaka workpieces.
8. Salt.
9. Disintegrant - 2 tsp ..

ndondomeko kukonzekera

Kuti mikate kwa yogurt ndi tchizi ndi nyama, muyenera kutsatira Chinsinsi. Choyamba izo tikulimbikitsidwa kuti uukande. Kuti thanki mwakuya ayenera kugwirizana mafuta zochokera kirimu chisanafike amasungunuka mu madzi osamba, ndi yogurt. osakaniza ayenera kukhala mokoma atchule ufa, chikugwirizana ndi ufa kuphika ndi mchere.

Chigawo sayenera knead kwambiri wochepa thupi, koma osati kwambiri wandiweyani mtanda. Kulemera sayenera n'kudziphatika kwa manja. The anamaliza mtanda ayenera kugawidwa mu zidutswa ndi mayina mu zigawo wozungulira mawonekedwe. The makulidwe a deta preforms sayenera upambana centimeter wina.

Kodi kulenga

Woyamba kudzazidwa wosanjikiza kuti TACHIMATA. Pakuti kukonzekera n'kofunika kabati nyama ndi tchizi. Wosanjikiza woyamba mtanda ndi kudzazidwa ndi yokutidwa ndi wosanjikiza lachiwiri la mtanda zaschepit m'mphepete. Pambuyo keke ayenera kusema 8 zigawo. Mabala zizichitidwa ndi mpeni, kuwaza ndi ufa, osati mapeto. Pomaliza ofunika mikate yokutidwa ndi dzira kumenyedwa.

Tsopano workpiece ayenera anaika mu uvuni. Kuphika keke pa yogurt ndi tchizi ndi nyama akhale pa kutentha 200 ° C kwa ola. Panthawi imeneyi, browning ayenera kuonekera. Latha mkate uwagawire. Zidzakhala zikomo zosavuta mphako ya.