Bakha mbale: Popular Maphikidwe

mbale bakha zosiyanasiyana ndithu: mbalame ndi yokazinga, anaphika lonse ndi nyama minced, opangidwa kuchokera soups ake chopatsa thanzi. Yankho la funso wa bakha zimene akhoza kuphikidwa, zikuwoneka ngati izi: choyamba ichi ndi tingachipeze powerenga Chinsinsi - bakha ndi maapulo wowawasa.

Maapulo amayeretsedwa, kusema magawo ndipo modzaza iwo kung'ambidwa ndikutsukidwa bakha nyama. Kutsegula m'mimba anali sutured ndi ulusi, weft kuvala poto kuphika kapena chachikulu chisanayambe kudzaza pansi pa madzi, mopepuka mchere nyama ndi kuika mu uvuni. Mwachangu ayenera kukhala pafupi theka la maola awiri, kuthira nthawi mkangano ndi madzi. Wa yomalizidwa bakha Chikoka ulusi ndi kuchotsedwa ndi supuni ya maapulo. mbale bakha anayikidwa pakati pa maapulo - za iye. Mukhozanso monga kudula nyema ndi kuvala pamwamba zokongoletsa ndi.

Mofananamo, modzaza mbalame ndi sauerkraut: izi mbale wa bakha anakonza chimodzimodzi. Pa mbali mbale kwa mbalame akhoza kudyetsedwa mbatata stewed - ntchito kuphika ake nyama madzi, amene anatsalira Frying bakha. Pamene kutumikira mbale ali chokongoletsedwa ndi saladi wobiriwira, ndi ya parsley kapena udzu winawake.

Mukhoza kuphika ndi mbale wina wa bakha mu uvuni: Mwachitsanzo, kuphika ndi tangerines kapena malalanje ndi kiwi. Poyamba anakonza kuchokera marinade anatengedwa mu wofanana mbali uchi, msuzi soya ndi madzi amodzi lalanje kapena gelegedeya. Bakha adzaikidwe mu kwa maola ochepa (n'zotheka ntchito Mwachitsanzo, thumba pulasitiki), ngakhale kuti ndi bwino kuti nthawi kugwedeza ndi kutembenukira. Marinated bakha modzaza magawo a zipatso ndi kusoka. Anaikidwa chiwaya, kuwonjezera galasi peel msuzi kapena lonse peels wa malalanje (tangerines) ndi kuphika pafupifupi 3 maola kutentha madigiri 160 kuthirira zonse woterowu madzi.

maphunziro Choyamba bakha ndi chokoma - likukhalira atsimikize, olemera msuzi. Kukonzekera ake, zidutswa portioned mbalame ladzala ndi madzi ndi mkangano kuti otentha, pochotsa skimmer thovu, mchere ndi mwamphamvu wokutidwa ndi chivindikiro. Kuti bakha nyama sanali amphamvu, ayenera yophika pang'onopang'ono pa moto wochepa, 40 Mphindi ola limodzi. Pambuyo ndi kuphika, msuzi akhoza kuika masamba: karoti finely diced ndi akulu - mbatata. Pambuyo wina Mphindi 10 mu msuzi yikani anyezi. Zimakhala finely kutha, koma inu mukhoza kuphika ang'onoang'ono anyezi lonse, basi kuponyera pambuyo pa mapeto a kuphika. Imodzi ndi anyezi kuika mbewu ochepa Black tsabola ndi onunkhira. Mu msuzi otentha kuika ochepa mpunga kapena Zakudyazi kunyumba zopangidwa ndi kuphika mpaka wachifundo. The yomalizidwa msuzi asanayambe kutumikira, kuwonjezera ya parsley akanadulidwa.

Pomaliza, kukakukonzerani mbale aliyense wa bakha, n'zomveka kulabadira Chinsinsi akale: soseji bakha ndi turnips. Vuto yekha wa Chinsinsi umenewu uli kupeza zosakaniza bwino - mu turnips Ndipotu m'zaka za m'ma pamaso ambiri Russia, anali lero zosowa. ophika odziwa kukangana kuti akhoza m'malo daikon - Japanese kapena Chinese radish. Mosiyana ndi kukula ochiritsira m'dera lathu la Palestina ankalima, ali ndi kukoma wosakhwima ndi musawawire mtima. Mukhozanso kugwiritsa ntchito Yerusalemu atitchoku - kukoma pafupi ndi turnips.

Pre-bakha ayenera akagwira, kusema zigawo. zidutswa nkhuku anayikidwa mu poto lonse, kuloza turnips sliced ndi bulbils kakang'ono kamene pamaso browning mu mafuta. Thirani onse madzi pamodzi pambuyo kuphika mbalame, kuwonjezera yofanana vinyo woyera, gulu laling'ono la udzu winawake wobiriwira ndi zonunkhira - 3 zidutswa. Black tsabola ndi cloves, 1 pc. Bay tsamba, sinamoni uzitsine. Bakha mphodza ndi turnips mu chidebe womata mpaka wachifundo pa moto wochepa. kuchotsa udzu winawake ndi zonunkhira amachotsedwa asanayambe kutumikira. Pakuti zokongoletsa mukhoza kuphika mbatata kapena mpunga. Kutumikira mbalame mbale, kuwaza ndi parsley.