Kowopsya pa Intaneti, kapena mmene kuphika nyama ya nkhuku mayikirowevu ndi

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Ineyo pandekha ndimakonda kuphika. Pamwamba pa zonse, kwa nthawi yaitali ndinayamba kuyesa kuphika zosiyanasiyana mbale mu uvuni mayikirowevu. Akatswiri amanena chakudya yophika mu mayikirowevu ndi choyenera zambiri zokoma. Koma uko akhadikhira ine ndi kukhumudwa woyamba, chifukwa sindikudziwa momwe kuphika nyama ya nkhuku mayikirowevu lapansi.

Kodi mukuganiza, amene anabwera n'kundipululmutsa? Amayi? Agogo? No. N'zokayikitsa kuti angandithandize bwanji kuphika nkhuku mu mayikirowevu lapansi. Mu nthawi ya agogo microwaves anga ankaoneka ngati wosangalatsa ngati mizukwa danga kuchokera mabuku Kira Bulycheva. Ndipo mayi anga - ndi needlewoman kwambiri, koma kuphika izo sakonda.

Kotero ine anakhoma mu kufufuza injini Google mawu akuti "mmene kuphika nyama ya nkhuku mayikirowevu," ndipo pa Internet onse kudziwa wandipatsa malangizo oposa khumi ndi asanu.

Phunzirani onse ndinachita mantha. Choncho, ndakusankha ochepa nsonga pa tsamba loyamba kufufuza injini ndipo anayamba kuphunzira awo. Chophweka, mu lingaliro langa, kunapezeka kuti Chinsinsi ntchito malaya kwa kuphika. Iwo likukhalira kuti ngati simukudziwa mmene kuphika nyama ya nkhuku mayikirowevu, ndi bwino kuchita izo mdzenje.

Kuti tichite zimenezi, muyenera lonse nyama nkhuku, kusamba izo bwinobwino (ngati inu kutenga nkhuku yamoyo, m'pofunika kuyeretsa nthenga ndi innards), kenako kupukuta ndi osakaniza a mchere, tsabola ndi adyo (mukhoza kutenga zouma) ndi malo mu mikono zophikira. Kenako, malaya ayenera kulola mpweya kunja ndi tucks kotero kuti pozungulira nkhuku nyama anali kuyamwa. Ndiye muyenera kuika nkhuku mu dzenje pa thireyi, ndi kutumiza mayikirowevu lapansi. Pa mphamvu ya 300 W uvuni mbalame adzakhala anaphika kwa pafupifupi 30 minutes. Pambuyo kuti nkhuku chiyenera kuchotsedwa mu malaya, ndi msuzi chifukwa akhoza kuthiriridwa ndi mbale mbali.

Komabe, mphindi zosachepera 30 - uwu si nthawi yaitali, komabe pali milandu pamene alendo pakhomo, ndi mbale nyama simuli okonzeka panobe. Choncho, kuwerenga wa malangizo kwa Google pa nkhani ya mmene kuphika nyama ya nkhuku mayikirowevu, anabwera pansi pofunafuna maphikidwe mwamsanga. Ndipo kotero ine ndinapeza. Chiyenera kuikidwa m'mbale yagalasi (kapena mbale anaikira uvuni mayikirowevu), nkhuku m'mawere (kapena mungagwiritse ntchito fillets), pa m'munsi mwa poto kuthira mafuta pang'ono, mchere ndi kutumiza mayikirowevu kwa mphindi 5-7 pa mphamvu ya 900 uvuni - 1000 Tues. Pambuyo pake, kutenga nkhuku, kuwaza ndi mphete anyezi ndi magawo apulo wowawasa, kutsanulira phwetekere msuzi ndi otsika mafuta wowawasa kirimu ndi yokutidwa ndi chivindikiro, kutumiza mu mayikirowevu kwa mphindi wina 5-7. Chicken Pankhaniyi zidzakuyenderani yowutsa mudyo ndi wachifundo. Mwa njira, mbale bwino kwambiri yosayenera omutsatira maonekedwe. Ngati mukufuna, kuwaza mbale yomalizidwa ndi tchizi grated ndipo ndi kutumiza mu mayikirowevu ndi kwa miniti wina kusungunuka tchizi.

Chicken akhoza kupanga zokometsera chisanadze marinated msuzi ginger wodula bwino lomwe ake ndi adyo ndi Kuwonjezera wa mafuta. Mukhoza marinate mu msuzi soya ndi uchi ndi zonunkhira. Ine anafuna ngakhale chovala nkhuku nyama Japanese wasabi mpiru ndi kuphika mu dzenje mayikirowevu lapansi. Nkhuku kunapezeka onunkhira, wachifundo ndi yowutsa mudyo.

Kufufuza anga pa nkhani yakuti "mmene kuphika nyama ya nkhuku mayikirowevu ndi" zinatha pamene ndinkafuna kupeza Chinsinsi kuphika nkhuku mu mayikirowevu mwana wanu. Yankho likupezeka m'malo mofulumira. Miyendo kapena mapiko (mwana wanga akonda Mulungu ndi kuti, ndi wina) muzimutsuka. Marinate kale msuzi uchi-mandimu (uchi mix, mandimu, mchere ndi opaka osakaniza izi nyama), apangidwe mu mbale chatsekedwa (kapena malaya) ndi luso ng'anjo mu 800 - 900W kuphika kwa mphindi 10-15. Kukoka nyama wamanja ndi kutumikira zokongoletsa.

Kuphika nyama mu uvuni mayikirowevu ali ubwino wake: palibe mafuta ndi mafuta zoipa, nyama yophika madzi ake. Tsopano ndili ndi mayikirowevu kuti "inu" ndi banja langa osangalala kwambiri.