Kodi kukonzekera yozizira tsabola: njira 3

Hot tsabola adziwonetsa zokhwasula-khwasula savory, ngati kukonzekera mwapadera. Pano pali maphikidwe atetezedwe.

Hot tsabola. Maphikidwe kwa dzinja

Yoyamba njira limapangidwa kukolola:

• makoko tsabola mu kuchuluka kwa 1 makilogalamu;
• 4-5 adyo cloves;
• Mchere kuchuluka kwa 1.5 supuni yaing'ono;
• Black tsabola - 5-6 nandolo;
• kotala chikho (pafupifupi 55 ml) ya viniga (9%);
• lavrushku ndi maambulera katsabola.

Billet tsabola m'nyengo yozizira: malangizo

Mlingo wa zosakaniza ndi kokwanira kuti wani lita akamwe zoziziritsa kukhosi. Kuyamba mphamvu ayenera kutsukidwa ndi chosawilitsidwa pa nthunzi. Muzitsuka tsabola. Kuyambira adyo kuchotsa mankhusu. Thirani mu mtsuko lavrushku, peppercorns, cloves adyo ndi osambitsidwa katsabola ambulela. Kambani tamp mphamvu tsabola. Thirani madzi owira pamwamba. Lembani pamwamba kuchuluka kwa mchere, vinyo wosasa kutsanulira. Phimbani ndi chivindikiro ndi kuika mu mphika wa madzi chosawilitsidwa. Time - mphindi 10. Ndiye, kuchotsa botolo ndipo mwamsanga falitsani mmwamba chivundikirocho. Yatsani izo mozondoka ndi kuika akamazizira. Kusunga mu chipinda mdima.

Kodi kusunga kwa dzinja tsabola mu Chiameniya

Pakuti Chinsinsi Chiameniya muyenera:

• tsabola wobiriwira (owawa) mu kuchuluka kwa makilogalamu 5;
• katungulume adyo masekeli 300 ga;
• katsabola (masamba) - magalamu 300 pa mtanda;
• masamba mafuta 200 ml;
• viniga 200 ml (tebulo 9%);
• kapu theka la shuga ndi mchere;
• ochepa tsabola (nandolo) Lavrushka.

malangizo

Kodi kukonzekera kwa dzinja tsabola lakuthwa? Pa chiyambi cha nyemba ayenera kukhala okonzeka. Ndi osambitsidwa, kudula michira ndi kupanga mabala ang'ono pa nsonga. wosambitsa katsabola ndi Pat youma. Adyo woyera ndi kuwaza pa blender pamodzi ndi katsabola ndi. Iwo ayenera yosenda. Mu saucepan kutsanulira mafuta ndi vinyo wosasa. Ikani peppercorns, lavrushku, mchere ndi shuga. Muziganiza ndi kuwonjezera mphamvu ya moto. Marinade chithupsa ndi malo izo gawo la tsabola. Cook kwa mphindi 2, ndiye kusamutsa ndi mbale osiyana mwa skimmers. Gawo lachiwiri la ndondomeko ya tsabola mu njira yomweyo. Sakanizani nyemba okonzeka ndi adyo ndi katsabola. Kufalikira ku mitsuko wosabala. Thirani zotsala za marinade ndi chikuto zisoti. Ikani mu saucepan kwa mphindi 20 yolera yotseketsa. Ndiye falitsani mpaka chivundikiro kiyi. Akamwe zoziziritsa kukhosi tsabola akhoza kusungidwa popanda kutentha mankhwala. Banks sapota losindikizidwa ndi kuikidwa kuzizira. Tsopano inu mukudziwa momwe kukonzekera yozizira tsabola. Bon chakudya!

Kodi kukonzekera yozizira tsabola: Njira yachitatu

Pakuti ichi muyenera pogulitsira zakudya:

• Tsabola mu kuchuluka kwa makilogalamu 2.5;
• madzi a 2L akumwa;
• mchere - lalikulu supuni ndi Wopanda ndi;
• shuga - 2 lalikulu supuni (palibe zithunzi);
• Akamanena za viniga - 1 lalikulu supuni;
• masamba a horseradish (angathe mizu), maambulera katsabola, adyo cloves.

The luso lokonzekera

Kuyambira anati zedi a zosakaniza ayenera atatu lita zokhwasula-khwasula banki. Pepper kuchapa ndi kudula matatu. Musati kuchotsa mbewu. Kambani tamp ku banki, musaiwale kuwonjezera zonunkhira ndi masamba. Kuphika marinade kwa madzi ndi Kuwonjezera a mchere ndi shuga. Pambuyo otentha, kuwathira mu mtsuko ndi kugwira mphindi 15. Pambuyo madzi otsala kumbuyo mu mphika, chithupsa, atavala chofunikira ndi ndiye kutsanulira mu botolo. Pereka mmwamba chivundikiro ndi kuchotsa kwa kuziziritsa. Anaika akamwe zoziziritsa kukhosi mu mdima malo ozizira. Hot tsabola ndi wokonzeka!