Kuphatikiza kwambiri: wofiira nsomba, wofiira caviar. Maphikidwe saladi ndi nsomba ofiira ndi caviar

Pafupifupi mbali yaikulu ya phwando bwino ndi nsomba wofiira, wofiira caviar ndi zakumwa mtengo - shampeni, mowa wamphesa chabwino, vinyo mtengo. Komabe, pang'ono kugula malonda, inunso muyenera kukonzekera iwo kuti kusokoneza aliyense anagula kapena maganizo. Mwamwayi, ndi kovuta kwambiri kuchita: osakaniza "wofiira nsomba - nsomba roe" bwino lokha. Tikufuna yothandiza ndi chinthu chosangalatsa kuti anyamuke ndi zathu oonetsera wa zakudya.

"Koyera zosangalatsa"

Maphikidwe saladi ndi nsomba wofiira ndi caviar Pali zambiri ndiponso zosiyanasiyana: ngati inu nawo mwayi kusangalala zakudya, m'pofunika ndi kulumikiza iwo mgwirizano ndi kugonjera Mochititsa chidwi kusangalatsa kukoma ndi tanthauzo zokongoletsa. Kuti tiyambepo, kuyesera njira izi: ena a mbatata yaing'ono (grammes 150), woyera ndi mwachangu wonse, kuti zabwino mipira golide. mapeyala awiri kudula cubes kuja ndi kuwaza ndi mandimu kupewa asiyane. Good nsomba kagawo (200 g) ndi kutha cubes. Awiri olimbika yophika mazira, woyera, kudula lengthwise ndi theka lililonse m'munsi caviar supuni. Pa masamba a letesi mu La mundi mbale zigawo kuyala mbatata, mapeyala, nsomba ndi chitumbuwa lonse Mangani kunja mbali ndi theka dzira. mbale munthu wokonzekera kuwunika ndi ogula!

Zokometsera saladi ndi nsomba ofiira ndi caviar: chithunzi

Kwa iye, zigawo zikuluzikulu onse atengedwa mu mulingo ofanana. Pafupifupi pa kutumikira - 50 g Mix ndi kutumikira mu kremanke munthu yabwino. Nsomba, nkhaka mwatsopano ndi yowutsa mudyo tsabola wokoma kusema cubes chimodzimodzi. Green nyemba nyemba yophika ndi utakhazikika. Letesi kapena kabichi-pekinki ofunitsitsa manja. Zonse izi pamodzi ndi Kuwonjezera ofiira caviar, atavala otsika-mafuta tchizi zofewa ndipo chokongoletsedwa ndi sprig la timbewu. Salt Sikuti - wofiira nsomba, wofiira caviar ndi kupereka mchere. Ndi bwino kusiya asanayambe kutumikira mbale kwa mphindi zochepa - zilowerere.

Saladi omwera

Pakuti n'kwabwino kuti amakonda Baibulo kusuta wa pophika waukulu, ngakhale, iwo amati, ndi mchere analandira pa zonse zoipa. Ikuluikulu, koma osati dzenje nkhaka oyanjana ndi kukongoletsa ndi magawo angapo, ndipo ena ali acimbadzoza (ngati mbewu yaikulu, ndi bwino Pre-kutsukidwa). Mu boma misa pang'ono prisolennom kwa theka la ola kumanzere kukhetsa madzi owonjezera. masamba Komanso zikugwirizana ndi anyezi akanadulidwa, tating'ono ting'ono nsomba, tsabola wofiira ndi katsabola atsopano. Atavala saladi ofiira ndi nsomba roe zachilengedwe yoghurt, amaola pa kremanki ndi supuni pamwamba korona chachiwiri coarse chakudya chokoma. Isanafike kugonjera mbali ayenera kuima pang'ono mu firiji.

"Nathenje mayesero"

Saladi - luso lalikulu, ndi chinthu chachikulu mu izo - kukhoza sgarmonirovany zigawo zikuluzikulu zonse. Ngati muli nsomba wofiira, wofiira caviar ndi mazira zinziri, inu mukhoza kulenga weniweni, zamatsenga zophikira mwaluso. Eyiti machende ozizira yophika ndi kuyeretsa. Mchere mumapezeka nsomba (iwo angafunike wachitatu kwa theka la kilogalamu) wa finely Plastal. Lililonse dzira atakulungidwa mu zolemba chifukwa, ndipo anaika pakati pa mbale. Komabe moyo wapangidwa katsabola atsopano; svertochkami adaika Pakati wochepa thupi semicircles ndimu; pamwamba pa mazira anaika. Mwakabisira lagona kudya: mufunika kugwila, osati kuwononga chisa ndi kagawo la ndimu - osakaniza amayamikira Gourmet kwambiri wovuta.

"Nyanja mphepo"

Nkhaniyi lotsatira inu mtengo, Mipikisano gawo, koma chokoma saladi ndi nsomba ofiira ndi caviar. Kotero izo zinali zabwino kwambiri, Mpofunika kutsatira aligorivimu izi.

1. Chachitatu kilo nkhanu yophika mu madzi ndi Kuwonjezera Provence zitsamba. Atamaliza mitembo ali sanadulidwe.
2. Nambala yomweyo nyama scald, kuchapidwa ndi mofulumira, kuopera kuti nyama alibe nthawi yokhala mphira, iwo ali kuphika. The okonzeka planed nyamayi mikwingwirima.
3. Big mbatata zophika ndi pambuyo yozizira finely acimbadzoza.
4. Anayi mazira olimbika yophika anasiyanitsidwa ndi payekha opaka: ndi yolks m'mbale imodzi, mapuloteni - mzake.
5. Fillet zabwino wofiira nsomba, nsomba kapena nsomba, kusema magawo woonda.
6. Tsopano muyenera kusonkhanitsa saladi pali nsomba ofiira ndi caviar. Aliyense wosanjikiza mopepuka kudzoza otsika mayonesi mafuta. The oyamba adzakhala mbatata, etc. - nkhanu, kenako - yolk ndi, kenako - nyamayi, ndiye - puloteni pa iwo - nsomba wofiira.

Kutsirizitsa otsiriza, kuti kukhudza wosanjikiza caviar. Pang'ono kulowetsedwa - ndi zakudya anadzidzimuka alendo.

mwanaalirenji Appetizer

Musaiwale za masangweji nsomba wofiira ndi caviar - nthawi zonse azikongoletsa tebulo, kulimbikitsa alendo ndi makamu, ndi kudyedwa pafupifupi mu malo oyamba. Ndipo wosazindikira mtundu wa mkate mafuta ndi caviar - osati kwa ife. Kuti tichite zina. Tidzakhalanso kudula mikate yoyera ngati munthu amene amapita ku ovomerezana, Triangles yaing'ono, pang'ono smazhem mafuta awo khalidwe ndi kuphimba pamwamba ndi magawo woonda nsomba wofiira. Izo kusindikiza caviar pang'ono ndipo zosiyanasiyana n'kupanga zokongola wofiirira anyezi, sliced nsatsi zakuda, zinamenyanitsa ndi masamba a parsley atsopano. Aliyense canapé skewers n'kudziphatika yowala - ndi aliyense mlendo kodi mufuna kutumiza m'kamwa mwanu ndi mogometsa zophikira!

keke sangweji

Pakuti muyenera nsomba wofiira, wofiira caviar, tchizi zabwino, chisanadze yophika nkhanu ndi mayonesi. Choyamba muyenera kupanga pasitala lapadera: tchizi grated wothira mayonesi ndi caviar. Mu gawo limodzi la kirimu chifukwa finely anayamba kugwa nkhanu, mpumulo - pang'ono zazikulu akanadulidwa nsomba wofiira. Mbale prostilaetsya (mwamphamvu kwambiri!) Ndi magawo woonda mkate, lomwe lili ndi theka nsomba phala. Anaika pamwamba pa wosanjikiza ina ya mkate, chimene chakhala chikuchitika nkhanu kirimu. Kachiwiri, mkate, ndi ❖ kuyanika komaliza udzakhala ndi nsomba phala. Pa maora kwambiri ayenera kubisa mkate mu firiji, ndi pamaso Kugawilidwa kwanthaka, kuwaza ndi zitsamba akanadulidwa.