Merengovy mpukutu: sitepe ndi sitepe Chinsinsi

Merengovy mpukutu zimaonetsa zofewa wosakhwima kukoma. Kudakonzedweratu pamaziko a kukwapulidwa dzira azungu, choncho zikuoneka akufanana chinachake airy ndi kulemera kwake. Mu malo ano ena maphikidwe chidwi mchere kudzikondweretsa Adzaperekedwa.

Yankho ndi mascarpone

A mbale yophika zokometsera amasiyana omasuka zapadera. Iwo akhoza kudya ngakhale anthu amene akuona zifaniziro zawo. The ndondomeko yokha satenga nthawi yochuluka kwambiri, koma amafuna pamaso pa luso zina zophikira. Musanayambe ntchito ndi mankhwala, onetsetsani kuti khitchini anu ali zonse muyenera. Kuphika wosakhwima merengovy mpukutu, muyenera:

• magalamu zana ndi makumi asanu ndi atatu a shuga.
• Anayi dzira azungu.
• magalamu zana ndi makumi asanu mascarpone.
• Atatu supuni ya ufa shuga.
• zana wochuluka mamililita 35% -s 'kirimu.
• Theka la matailosi a chokoleti mdima.
• magalamu makumi asanu ndi anayi apricots zamzitini kapena mapichesi.

Kuti wosadyeratu zanyama zilizonse merengovy roulade Chinsinsi ali m'nkhani ino, linali chokoma, n'zotheka monga mu mndandanda pamwamba wa paketi ya shuga vanila.

Kufotokozera za ndondomeko

Choyamba muyenera kukonzekera Meringue wanu. Kuti tichite zimenezi, mapuloteni kukwapulidwa ndi chosakanizira ndi pang'onopang'ono kuwonjezera kwa iwo shuga ndi vanila. Chifukwa wandiweyani wandiweyani misa pang'onopang'ono kufalitsa pa zikopa kuphika alimbane kotero kuti uniformly anagawira pa pamwamba, adatuma pamoto. Wophikidwa Meringue ndi madigiri zana ndi makumi asanu ndi atatu ndi anayi la ola. Wokonzeka mkate atachotsedwa uvuni, kuphimba ndi chinsalu cha zikopa, mwamsanga zinaperekedwa ndi kuchotsedwa pepala lake.

Mpaka Meringue akamazizira pansi, inu mukhoza kuchita kirimu. Kuti zitenga chilled kirimu ndi kukwapulidwa ndi chosakanizira ndi, ntchito pa liwiro sing'anga. Mu ndondomeko ya misa chifukwa pang'onopang'ono kutsanulira ufa shuga. Ndiye kirimu kukwapulidwa ndi pamodzi mascarpone ndi modekha analimbikitsa mpaka homogeneous.

Merengovy utakhazikika keke topaka kirimu wokonzeka, wogawana kutumiza padziko lonse. Kufalitsa pamwamba odulidwa zamzitini zipatso, poyamba obsushennye ntchito pepala chopukutira, nawukulunga mu mpukutu wina. The mankhwala chifukwa mosamala kunditumiza ku mumbale kuti msoko ndi pansi. Wokonzeka merengovy mayina ndi mascarpone owazidwa chokoleti anasungunuka ndipo anatumikira ku gome.

Yankho ndi pistachios

mpukutu uwu analandira ndi kuwala kwambiri ndi airy. Pakuti yokonza servings eyiti wa goodies chokoma inu muyenera mwachilungamo yosavuta ya mankhwala. Ndi ambiri zosakaniza zofunika nthawizonse pali pafupifupi khitchini. Kupewa zodabwitsa zosasangalatsa, yesani Pre-onani nkhani za pantry zawo. Izo ziyenera anapeza:

• magalamu makumi anai a pistachios wosendedwa.
• Ziwiri teaspoons a viniga.
• Anayi dzira azungu.
• Supuni vanila Tingafinye ndi wowuma.
• Awiri kucha mango.
• magalamu zana ndi makumi asanu za nzimbe.
• Botolo mazana awiri a kirimu.

Kuti asiya osati zokoma, komanso wokongola merengovy mpukutu mndandanda pamwamba muyenera kusintha yaing'ono. Ndi zofunika kuti ndizipeza ndalama ka icing shuga ndi pistachios yokongola.

The luso lokonzekera

Choyamba, muyenera kuchita mapuloteni. Iwo anathira mu mbale woyera kwambiri ndi chikwapu ndi chosakanizira ndi kupereka fluffy khola thovu. Kenako, misa chifukwa umayamba shuga ndi vinyo wosasa, poyamba zolumukizidwa ndi wowuma. Tonse whisking mpaka osakaniza wandiweyani glossy.

Unyinji mapuloteni adaonjezeredwa pistachios coarsely akanadulidwa ndi osokonezeka bwinobwino. The mtanda chifukwa ndi wogawana anagawira pa nkhungu pansi alimbane ndi zikopa, ndipo adatuma ku ng'anjo. Wophikidwa Meringue ndi madigiri zana makumi asanu kwa theka la ola. Wokonzeka keke yokutidwa ndi pepala ndipo titembenuzire. Kenako, mosamala kuchotsedwa ndi chinsalu cha zikopa, amene anali alimbane ndi mawonekedwe pansi, ndipo anaikidwa firiji a.

Kuti akonze stuffing mu mbale, kuphatikiza zidutswa mango, angapo supuni ya shuga, wowawasa kirimu ndi vanila Tingafinye. Zonse bwinobwino osokonezeka. Unyinji chifukwa topaka utakhazikika mkate ndi pindani izo, kuthandiza ndi zikopa. Wokonzeka merengovy mayina ndi pistachios owazidwa ufa shuga ndi kukongoletsa ndi mtedza.

Yankho ndi raspberries

Kuti banja lanu kumvetsa kukoma mchere lodabwitsali, muyenera patsogolo kupita sitolo ndi M'sitolo pa onse zigawo chofunika. Pankhaniyi, inu kudzanja ayenera kupeza:

• Anayi dzira azungu.
• magalamu zana ndi makumi asanu ndi atatu a shuga.
• Thumba la vanillin.
• zana ndi makumi asanu wochuluka mamililita 35% -s 'kirimu.
• Atatu supuni ya ufa shuga.
• magalamu zana ndi makumi asanu mascarpone.
• Rasipiberi.

The aligorivimu

Dzira azungu ndi anazitsanulira mwa chidebe woyera ndi kukwapulidwa kufikira mawonekedwe zofewa nsonga. Kenako pang'onopang'ono kutsanulira shuga ndi vanila, osati kuleka ntchito chosakanizira cha. Pambuyo mapuloteni vzobyutsya mu thovu wandiweyani, iwo anagawira pa pepala kuphika alimbane ndi zikopa, ndi kutumizidwa uvuni. Wophikidwa Meringue ndi madigiri zana ndi makumi asanu ndi atatu mpaka kuwala golide hue. Wokonzeka keke yokutidwa ndi pepala woyera ndipo nayenso. Pambuyo pake, ntchito zikopa atachotsedwa ndipo analola kuti kuziziritsa.

Kirimu anazitsanulira mwa mbale woyera ndi whisk, pang'onopang'ono kuwonjezera ufa shuga. Unyinji chifukwa ndi wosanganiza mascarpone. Latha stuffing mafuta mkate utakhazikika. Kufalitsa pamwamba pa raspberries ndi pindani. Vietnam yaikidwa pa mbale msoko mbali pansi. Chifukwa mayina merengovy rasipiberi kukongoletsa ufa shuga, ndipo anaikidwa firiji a.

Yankho ndi zipatso ndi pistachios

Pakuti yokonza mchere imeneyi ndi kukoma chodabwitsa muyenera muyezo ya mankhwala. Kuti chilichonse kunapezeka monga kuyenera, khitchini anu ayenera kupezeka:

• Zisanu dzira azungu.
• magalamu mazana awiri mascarpone, shuga, pistachio ndi rasipiberi.
• Botolo mazana awiri ndi makumi asanu a kirimu.
• magalamu awiri a mchere.

Kupeza chokoma merengovy mpukutu mu mndandanda, ndi wolakalakika wakupatsa thumba vanila.

ndondomeko ya zochita

Dzira azungu ndi kukwapulidwa mu wandiweyani khola thovu pang'onopang'ono thereto podsypaya mchere ndi shuga. Phala chifukwa anawonjezera wosweka pistachio chipolowe bwinobwino. The yomalizidwa mtanda kufala wandiweyani pa thireyi, pansi pa amene alimbane ndi zikopa, natuma uvuni. Wophikidwa Meringue ndi madigiri zana makumi asanu ndi anayi la ola.

M'chikontena osiyana, 35% Kisi kukwapulidwa kirimu ndi kugwirizana ndi mascarpone. Chifukwa kirimu anamupaka mkate utakhazikika, kufalitsa pamwamba pa zipatso okonzeka ndi modekha pindani. Pa pempho la mayina merengovy ndi pistachio ndi raspberries owazidwa ufa shuga ndi kukongoletsa ndi mtedza akanadulidwa.