Nyambo kwa kanyumba tchizi: Chinsinsi cha mpata uliwonse

Cottage tchizi - mankhwala wapatali kuti limangolembedwa unkayenera kukhala pa thebulo lathu. Madokotala amalangiza kudya mwatsopano, osati tsiku, koma masiku ochepa pa mlungu zedi. Koma ngati si inu, ndiye mankhwala mkaka akhoza bwinobwino ntchito pophika zakudya zosiyanasiyana. Panokha, ndimakonda kanyumba tchizi masikono. Choyamba, kukonza lophweka, ndipo kachiwiri, likukhalira chokoma. Kwenikweni, yang'anani. Ine kupereka ena maphikidwe wabwino umene udzabwera ndithu imathandiza pamene mukufuna chinachake chokoma.

Masikono ku curd: Chinsinsi 1

Konzani mankhwala zotsatirazi:

· Ufa makapu atatu

-Awiri mapaketi a tchizi

· A kapu ya shuga

· Gender supuni soda

· Mazira Atatu

· Vinyo woŵaŵa

· Mafuta Masamba

· Uzitsine mchere

Kukonzekera: Sakanizani mazira ndi shuga, mchere. Ndi chosakanizira ankakonda kutenga litchowa. Ndiye kulowa koloko, slaked ndi vinyo wosasa. Kuwonjezera zambiri kanyumba tchizi ndi kusakaniza bwino onse. Nkofunika kuti palibe apezeka tchizi. Kuwonjezera ufa (magalasi awiri okha) ndi knead ndi curd mtanda. Chikho kachitatu ufa ife timathandiza pa siteji kuti, mtanda idzayamba pa tebulo. Chifukwa, muyenera kupeza mtanda ouma, amene angathe unroll mosavuta. Falitsani mtanda ndipo unadulidwa izo kanjedza iliyonse. Ikani makeke pa pepala kuphika, amene ali chisanadze mafuta masamba mafuta, ndi kuphika mu uvuni pa 180 ° C kwa pafupifupi makumi Mphindi.

Masikono ku curd: 2 Chinsinsi

zosakaniza:

· Magalamu mazana atatu a ufa

· Magalamu mazana awiri a mafuta

· Magalamu zana limodzi a shuga

· Four maapulo

· Magalamu mazana awiri tchizi

· The phukusi la shuga vanila

· Ufa shuga

Kukonzekera: Muziganiza mu ufa mbale kwambiri, kuwonjezera chisanadze anasintha chomwecho batala ndi pakani manja onse zabwino. Kuwonjezera shuga, kanyumba tchizi, ndi shuga vanila. Uukande kwa mphindi zochepa. Ndiye falitsani mu wosanjikiza (3-5 mamilimita wandiweyani), kudula ndi wozungulira mabwalo nozzle. Kuvala aliyense kagawo wa kagawo ka apulo ndi modekha kukulunga m'mbali. Ikani kanyumba tchizi pastry ndi maapulo pa kuphika pepala ndi kuphika mpaka yophika kwathunthu. Makeke kupeza wofatsa kwambiri ndi zofewa.

Masikono ku curd: Chinsinsi 3

zosakaniza:

-Awiri mapaketi a tchizi

· Magalamu mazana awiri mphambu makumi asanu margarine

· Atatu supuni shuga

· Supuni Gender koloko (kuzimitsidwa ndi viniga)

· Ufa makapu awiri

Kukonzekera: Sakanizani kanyumba tchizi ndi paketi batala (ziyenera anasintha pasadakhale). Kenaka yikani mu kulemera kwa paketi lachiwiri la kanyumba tchizi, mchere, soda, shuga ndi zonse zabwino, kusakaniza bwinobwino. Thirani chikho ufa pa bolodi, kuvala kanyumba tchizi ake ndi kuwaza ufa pamwamba kachiwiri. Mtanda zandichitikira. Ziyenera kukhala wokhoza kuziziritsa. Ndiye izo ziyenera kukhala falitsani ndipo unadulidwa kanjedza iliyonse. Kuti limatiuza ndi zongopeka. Kuwaza ndi makeke shuga, pindani ndi kuphika mu uvuni.

"Khwangwala mapazi" keke Chinsinsi

Nthawi zambiri ine kuphika banja lanu keke curd "khwangwala mapazi". Ine amati inu kuchiyesa ndi kuphika.

zosakaniza:

· Magalamu mazana awiri tchizi

· Magalamu mazana awiri a margarine

· Dzira wina

· Gender supuni soda

· Gender chikho shuga

· Salt

· Ufa.

Kukonzekera: Akhazikitse margarine firiji. Cottage tchizi phala ndi dzira ndi mchere, kutsanulira koloko mudzalipidwa, zonse kusakaniza bwino ndi kusiya kwa mphindi khumi ndi zisanu zokha. Kenaka yikani tchizi margarine, kuwonjezera ufa (ayenera) a mtanda ouma. Ikani mtanda mu firiji kwa ola. Pambuyo pake, falitsani mu wosanjikiza woonda. Round odulidwa galasi mugs. Ndisunse lililonse bwalo pa mbali imodzi shuga ndi pindani kenako theka kachiwiri. Kugulitsa mpeni mikwingwirima atatu, amene adzatumikira monga mapazi ndi zala khwangwala a. Kuphika mikate mu uvuni otentha mpaka golide bulauni.

Kuti tsopano ndi makeke kanyumba tchizi, Chinsinsi amene ndinalembera inu, ndi kwambiri ngati ana aang'ono, komanso chilichonse dzino wokoma.