Keke "maluwa": mbuye kalasi, chithunzi

Keke "maluwa" - si zokoma, komanso mchere wokongola umene uli wangwiro holide ana. Konzeka azichitira kovuta. Ndipotu amachita nawo ntchito utomoni wonunkhira. Amagwiritsidwanso ankaona mchere nthawi zambiri kuchokera kirimu mafuta.

Mafuta mkate "maluwa": kalasi mbuye

Kamodzi popeza anakonza mchere, inu kuchita mobwerezabwereza. Komabe, tisaiwale yomweyo kuti kupereka ndondomeko izi wambirimbiri kuphika nthawi kupeza wokongola ndi zokoma mkate.

Choncho kodi keke "maluwa" kirimu? Kuti tichite zimenezi, muyenera kukonzekera:

• kirimu 20 peresenti mafuta okhutira - 170 ga;
• mazira lalikulu - 4 ma PC.
• woyera shuga - 260 ga;
• koloko + supuni wowawasa yogurt - ½ supuni yaing'ono;
• ufa wa tirigu - 1.3 zikho;
• mpendadzuwa mafuta - 7 ga

Zonse mwa zakudya zimenezi zidzafunika kwa yokonza biscuit wachifundo.

Kupanga mtanda chifukwa mikate chinkhupule

Keke "Dengu ndi maluwa" bwino kuwapeza mikate chinkhupule. Kukonzekera awo kuphatikiza dzira yolks ndi shuga ndi mwamphamvu acimbadzoza ndi supuni. Pafupi Chidawonjezeka 20% kirimu ndi anamenyedwa koopsa dzira azungu. Kumapeto kwa zosakaniza kutsanulira ufa ndi kufalitsa supuni ya soda, slaked wowawasa yogurt.

Biscuit ndondomeko kuphika mu uvuni

Musanayambe kulenga mkate mu mawonekedwe a madengu a maluwa, ayenera kuphika zobiriwira ndi wamtali biscuit. Chifukwa chaichi, bakeware. Afewetsedwa ndi mawonekedwe mpendadzuwa mafuta, unafalikira onse mtanda chisanadze kuphika. Mwaichi, m'munsi imatumizidwa uvuni chisanadze mkangano. Kuphika pa madigiri 195 kwa mphindi 47.

Mwamsanga pamene keke adzauka bwino browned, izo atachotsedwa muchikombole ndipo analola kuti kuziziritsa. Kenako iwo kusema mikate atatu ofanana.

kirimu Zamgululi

Keke "Dengu ndi maluwa" kuchokera kirimu mafuta kukonzedwa mosavuta kuposa mchere wa utomoni wonunkhira. Kugwiritsa Chinsinsi ichi inu muyenera:

• batala wabwino 72% mafuta - 400 ga;
• achilengedwe condensed mkaka (uncooked) - 2 mabanki;
• mitundu chakudya wofiira, wobiriwira, wachikasu ndi zofiirira - nokha.

Ndondomeko yokonza kirimu ndi

Mafuta kirimu ndi wosavuta umenewu mchere. Kuphika mafuta anasintha firiji kenako kukwapulidwa blender. Kukhala yunifolomu, zobiriwira ndi whitened misa, pang'onopang'ono kutsanulira zachilengedwe condensed mkaka.

Kupitiriza whisk kirimu ngakhale kwa mphindi zochepa, kutenga chokoma ndi mkulu-kalori kusakaniza. Iwo agawidwa magawo angapo, ndiyeno bwinobwino wothira utoto. Koma kirimu kuti mafuta mkate, ndiye anachoka mu mawonekedwe zachilengedwe (ie popanda zina).

The ndondomeko ya kupanga goodies nyumba

Kuti mkate "Dengu ndi maluwa" kunapezeka kwenikweni wokongola, pa mapangidwe ake m'pofunika ntchito yapadera spatula ndi pastry kuphika syringe.

Poyamba, mikate onse topaka kirimu woyera ndipo zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake. Kenako, dziko lonse theka-chotsirizidwa yokutidwa ndi misa chomwecho ntchito spatula confectionary. Pambuyo pake, chitani ulemerero wake. Pakuti syringe izi zophikira mudzaze ndi batala kirimu bulauni. Komanso analilandira cholizira ndi mbali ya mkate, kupanga chitsanzo ngati ndi nsugwi dengu.

Bwinobwino kutsuka syringe wanu, kufalitsa woyamba kufiira, ndiye chikasu kirimu. Ndi kusankha nozzle yoyenera, Finyani zambiri zabwino padziko mkate, kupanga maluwa atatu azithunzi omwe tikunena.

Kumapeto kwa kuphika mu syringe jekeseni kirimu wobiriwira. Uyamiko kwa Iye, kupanga pamakhala ndi zinthu zina zosangalatsa.

Kodi kupereka kwa tebulo?

Pambuyo kutchukitsa ndi zokongoletsa mkate "maluwa", chithunzi chimene m'nkhani ino, nthawi yomweyo anatumiza mu firiji. Kuti mikate ankawaviika kirimu ndi maluwa voluminous ndi "kuluka" a mtanga anali atapanga, ziyenera kuchotsedwa maola pokhapokha 10-13.

Kutumikira mchere izi kwa tebulo tchuthi okha ndiwo ayenera m'firiji. Ake mosamala kudula mu zidutswa, kenako kufalitsa pa kozungulira mosabisa. Gome ndi zokoma ndi wokongola chakudya chokoma m'mawa ndi tiyi.

Kupanga keke "Dengu ndi maluwa" ku utomoni wonunkhira ndi

Utomoni wonunkhira ndi zinthu zofala zimene kawirikawiri amagwiritsidwa ntchito kwa ulemerero wa mikate ndi mapayi, ndi yonama zodzikongoletsera zosiyanasiyana. N'zosavuta kwambiri. Koma mapangidwe a mitundu chuma ndi zinthu zina kuphika amafuna luso.

Chotupitsa kwa mchere

Chotupitsa kwa keke ku utomoni wonunkhira angagwiritsidwe ntchito zosiyana. Koma koposa zonse kwa yokonza zakudya ankaona, ndi biscuit ochiritsira. Izo zikhoza kugulidwa ku sitolo, koma mungathe kuchita izo nokha. Kuchita izi, ntchito Chinsinsi anapatsa kumayambiriro kwa nkhani ino.

kirimu mkate

Komanso makeke, ndi creams utomoni wonunkhira chingakhale mankhwala osiyana. Komabe, tisaiwale kuti chigawo siziyenera kukhala madzi kwambiri. M'mawu ena, utomoni wonunkhira kirimu ayenera kupuma mwamphamvu. Mukhoza kugwiritsa ntchito popanga mfundo zotsatirazi:

• chilled dzira azungu - za 8 ma PC.
• shuga zabwino, koma osati mu mawonekedwe a ufa - za 450 ga;
• mwatsopano batala - 620 ga;
• chabwino mchere - pafupifupi schepotochka.

kukonzekera

Mapuloteni mafuta kirimu ndi wosavuta umenewu mchere. Choyamba, whisk dzira azungu ndi chosakanizira, ndiyeno kuwonjezera mchere ndi shuga schepotochku. zosakaniza Komanso anaika mu madzi osamba ndi zonse n'kusokoneza pang'onopang'ono analimbikitsa (osati otentha).

Unyinji chotsatira atachotsedwa mbale atangomaliza mapulogalamu onse mouma isungunuke. Mpaka zigawo zikuluzikulu kuziziritsa, chitani processing batala zofewa. kugunda chake chachikulu mpaka poterera. Mofananamo inanena ndi mapuloteni ostyvshimi wokoma.

Pambuyo njirayi, misa onse ogwirizana ndi kupitiriza whisking mwamphamvu. Pa kubwereketsa yunifolomu ndi glossy misa, kuchuluka ndendende kawiri.

Kupanga phala

Pakuti yokonza mastic, tiyenera:

• marshmallow (marshmallow) - pafupifupi 300 ga;
• Ufa - 250 ga;
• mitundu chakudya - pa mobisa;
• mbatata wowuma - 250 ga;
• mandimu - 20 ml.

Kukonzekera marshmallows marshmallow Confectionery zinthu kufalikira mu nkhungu galasi, iwo anawonjezera mandimu ndi kuika mu mayikirowevu kwa mphindi ziwiri.

Kuchotsa mankhwala anasungunuka anawonjezera thereto pafupifupi 100 ga ufa shuga ndi bwinobwino akuyambitsa. Komanso homogeneous misa ndi mbali zingapo, zimene kufalitsa utoto chakudya. Kachiwiri kusonkhezera zigawo ndi zotanuka phala.

The ndondomeko ya n'kupanga mkate zokongoletsa ndi

Kodi kupanga dengu la maluwa (mkate)? Kuti izi mikate chinkhupule odula ndi mafuta mapuloteni kirimu kenako zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake. Chifukwa theka-chotsirizidwa amadziwikanso TACHIMATA ndi misa dzira. Kenako, chitani processing utomoni wonunkhira lapansi. zakuthupi Brown wopindidwa mwa mapangidwe, umene umagwiritsidwa ntchito pa nkhope yonse ya mkate. Kenako, "kuluka" m'dengumo (pa mbali yakumanja ya mchere ya). Komanso ku utomoni wonunkhira ndi kupanga maluwa ndi pamakhala, amene anakwera pamwamba pa mankhwala.

Ndimapanga keke, ndi kuchotsedwa mu firiji. Kotero kuti bwino zii izo anakhalabe mu mawonekedwe maola osachepera 11.