Kodi bowa yotupa?

yosowa kwambiri chifukwa bowa wathu nkhalango idzalalira ovuta kusokoneza ndi mtundu wina uliwonse. kapu yake angafikire awiri a masentimita khumi ndi ngati ndi mawonekedwe ozungulira ndi pulvinate. Kukhudza, izo akufanana anamvera. Mnofu wa bowa ali ndi kapangidwe wofumbutuka ndi mtundu woyera, ndi mphako, iye nthawi yomweyo amakhala bluish, kuti bowa ndi dzina lake. Chipewa ndi mwendo mikwingwirima utoto mu kwambiri udzu chikasu. Stipe ndi dzenje ndi lonse.

Bowa oterewa makamaka wamkulu mu nkhalango nthaka mchenga. Kudzakumana nawo akhale pansi pa mitengo birch, komanso pansi pa mitengo mgoza ndi mitengo. M'madera ambiri ku Russia, bowa n'zochepa kwambiri, iwo ali m'gulu pangozi. Nyengo yotupa kukula kumayambira July ndipo itha September.

Monga ulamuliro, wosadziwa bowa akhoza osokonezeka ndi yotupa mgoza gigroporom, omwe ndi ofanana kwambiri kuti kunja. Kudziwa kusiyana mosavuta mwa kukulitsa ang'ambe thupilo pa chomera ngati nthawi yomweyo tikhale ndi kulocha buluu, ndiye pamaso panu idzalalira. Koma ngati kukhala kutali woyera, ndiye zikuoneka gigropor.

Bowa yotupa ndi edible ndipo ali kukoma kwambiri. Thiabendazole angagwiritsidwe ntchito zouma, kuzifutsa kapena yokazinga.

Kodi kuphika bowa yotupa?

Pali njira zambiri kukonzekera mtundu umenewu nkhalango. Pafupifupi Chinsinsi kulikonse kwa ena mitundu mafangasi oyenera yotupa. Iwo akhoza yokazinga, kuyanika, pickling, kumalongeza ndi ntchito mazira kuphika.

Bowa yotupa: caviar Chinsinsi

mbale ndi chokoma ndi zovuta kukonzekera. Pamene zosakaniza tidzafunika magalamu mazana atatu bowa, anyezi - mitu iwiri, masamba mafuta, adyo, tsabola ndi mchere kulawa. Anyezi kusema cubes ang'ono ndi yokazinga mu mafuta mpaka golide bulauni. Finely akanadulidwa bowa ndi kuwonjezera anyezi ndi, misa pangafunike kutero simmer kwa mphindi 7-10.

Pakuti angapo Mphindi mpaka bowa kuphika kwa anyezi ndi kuwonjezera wosweka adyo, tsabola ndi mchere. Zokoma bowa zimaswana ndi wokonzeka!

Chinsinsi yokazinga bowa mikwingwirima ndi mtedza

Kukonzekera mbale kukhala ndi muyeso umodzi wa bowa watsopano, kapu ya walnuts katungulume, anyezi - magawo awiri, ndi nthenga ochepa wobiriwira anyezi, magalamu 80 batala, cilantro, parsley, apulo cider vinyo wosasa, tsabola ndi mchere kulawa. Osambitsidwa ndi katungulume bowa ayenera kusema magawo, kuwonjezera mchere ndi mwachangu ndi anyezi finely akanadulidwa. Pa Frying bowa adzakhala kuonetsetsa madzi, chimene chili chofunika kukhetsa ndi kuwonjezera kwa iwo pang'ono vinyo wosasa apulo cider ndi tsabola. The osakaniza chifukwa kutsanulira bowa yokazinga, kuwonjezera pa finely akanadulidwa parsley, cilantro ndi anyezi ndi walnuts akanadulidwa. Sakanizani bwino ndipo tiyeni ozizira. Pamene tebulo kuika bowa phiri ndi zokongoletsa ndi timphukira wa greenery. Inde, Frying kungakhale wafinya popanda Kuwonjezera onunkhira osiyana, masamba ndi mtedza, koma mbale adzapemphedwa ndi kukoma wapadera ndi wosaiwalika.