Keke masikono ndi tchizi "kanyumba": zosankha zazikulu

Kuphika mkate ndi manja ake simungathe mkazi aliyense. Nthawi zina muyenera chisokonezo ndi mtanda, amene amayesetsa kuguluka kapena saukitsidwa konse. Kudzazidwa kirimu khola kapena delaminate. Komabe, pali zambiri zimene mungachite kuti ntchito kwa aliyense. Zikuphatikizapo mkate "Mthunzi wa Chikondi" wa masikono ndi tchizi. mchere Limeneli ndi dzina ndakatulo ndi wangwiro maholide. Koma muyenera kukhala okonzeka pasadakhale, monga mchere izi ayenera brew mu furiji kwa maola osachepera atatu kapena anayi.

Kodi Chinsinsi bwino?

Mkate ndi manja ake, amene sikutanthauza kuphika, angathe kukonzekera malinga maphikidwe zosiyana. Wina anawonjezera zipatso, munthu agwiritsa ntchito glaze. Komabe, kukhalabe zikutsatiridwa yekha zosakaniza zikuluzikulu ndi zina mwa malamulo.

Choncho, constituent yaikulu ya mkate ndi pastry curd "kanyumba" ingakhale monga iyi:

• Cottage tchizi, onse wofatsa ndi losavuta a mapaketi a.
• Makeke.
• Shuga kapena wogwirizira.
• Batala.

mndandanda ndi wosavuta, kotero keke ku pastry ndi curd "Mthunzi" ndalama zotsika mtengo kwambiri. Mukhozanso kuwonjezera mwatsopano kapena zam'chitini zipatso, zipatso candied kapena amamwa kupanikizana.

Keke "kanyumba" ndi strawberries atsopano

Pakuti yokonza mchere izi muyenera:

• magalamu 250 tchizi.
• magalamu 100 a mafuta.
• kapu theka la shuga.
• Cookies "Ufulu" popanda zina.
• Strawberries.

Kuyamba, kuyamba kuphika zonona. Pakuti mafuta izi kukwapulidwa ndi shuga ndi blender kapena chosakanizira. Ndiye mokoma supuni, kuwonjezera tchizi, sakanizani bwino. Osavomerezeka akupera kirimu, m'pofunika kusakaniza! Ndizo zonse keke kirimu zopangidwa kanyumba tchizi ndi mabisiketi "Mthunzi" ndi wokonzeka.

Kenako anasonkhanitsa mchere. Pa tebulo anaika filimu chakudya. Anaika pamwamba pa makeke ake, kotero kuti m'lifupi afika zidutswa zitatu, ndi kutalika - anayi. Makeke ayenera kuika pafupi ndi kudzazidwa si kutuluka. Mwaukhondo anaika pamwamba pa zonona. Ake amafuna kuti kuchulutsa kuti kudzazidwa ndi yunifolomu. Monga wa strawberries m'ma anaika. Mukhoza kusankha zipatso lonse, ndipo mukhoza kukhala finely kuwaza ndi strawberries zilipo.

Tsopano m'pofunika chitani chomaliza. Ntchito filimu limene keke kanthu, masikono mbali kukwezedwa ndi nyumba. Vietnam wokonzeka. Muyenera kutumiza mu furiji kwa maola angapo kwathunthu akhathamiritsa mkate.

Kusiyana pa mutu

Mutha m'malo strawberries mwatsopano pa zam'chitini. Komanso, m'malo zingakhale:

• zouma zipatso;
• candied zipatso;
• wosweka mtedza;
• keke nyenyeswa;

Keke ndi chokoleti mdima ndi condensed mkaka

Wina chidwi njira keke Chinsinsi "Mthunzi" tchizi ndi mabisiketi Ine amati popanga mfundo zotsatirazi:

• Cookies "Ufulu" - zidutswa 36.
• Zachepetsedwa mkaka - 380 magalamu.
• Curd mafuta zili 5% - magalamu 200.
• Batala - magalamu 100.
• Amphamvu zinachitika khofi - 200 ml.
• Mdima Chocolate - magalamu 100.

Kukonzekera kumafuna chifundo kirimu Zachepetsedwa mkaka, batala ndi tchizi. Tsopano m'pofunika kuyamba makeke anaika. Pa tebulo kapena akuigwiritsa gulu ayenera kuikidwa Manga pulasitiki. Pa ndipo anaika keke mu mawonekedwe a rectangle atatu mwa anayi. Pre-zotsekemera makeke choviikidwa mu khofi amphamvu.

Pamwamba pa mtundu wa mkate ndi kufala kirimu. Kuyenera angaimbidwenso kuti makeke onse ankawaviika kirimu. Pindani nyumba komanso mu Chinsinsi m'mbuyomu. Keke ayenera brew mu furiji kwa maola atatu kapena anayi.

Asanayambe kutumikira, kusungunula mu matailosi madzi osamba a chokoleti mdima. The osakaniza chifukwa udzathiridwa pa mtanda wa tchizi ndi mabisiketi "Mthunzi".

Banana mkate ndi koko

Izi njira tinganene kuti keke yozizira. Chifukwa izo zidzakhala zofunikira:

• Biscuit shortbread "chifukwa tiyi".
• Cottage tchizi - magalamu 400.
• Koko ufa - 1-2 tbsp. L.
• Shuga - 1 chikho.
• Banana - 1 pc.
• Ofunda mkaka - 1 chikho.

Pakuti kirimu tchizi theka amatengedwa. Batala ndi shuga kukwapulidwa ndi kupanga mtanda, ndiyeno anati thereto ndi curd, bwino kutenga poterera, zakudya zofewa.

Makeke ake ali pa filimu chakudya cha dera atatu kapena anayi. Poyamba iwo akhoza choviikidwa mu ofunda, koma osati otentha mkaka. Adayala kirimu batala, shuga ndi tchizi. Pakati m'pofunika kuika nthochi. Iwo akhoza Pre-kudula mutizidutswa tating'ono, ndipo mukhoza kusiya izo kwathunthu woyera.

Keke pamodzi mofanana mu maphikidwe pamwambapa. Gawo lachiwiri la tchizi ayenera wothira koko. osakaniza mokoma promazyvayut mkate kunja. Choncho analandira hema bulauni. Bwino kuyala osakaniza keke akhoza kutumiza theka la ora mu firiji, ndipo patapita kuti azikongoletsa pamwamba. ndiwo zochuluka mchere onse ayenera kugwira mu firiji kwa maola osachepera atatu.

chidwi Ndipotu

Keke Chinsinsi ndi dzina "Mthunzi" amatchulidwa osati cookbooks. Izo zikhoza kupezeka mu buku Dari Dontsovoy. Mu bukhu lotchedwa "zozipakapaka kwa akufa," heroine osati limasonyeza kupha, komanso kuphunzira kuthana ndi mavuto a tsiku ndi tsiku. Owerenga naye bwino ndi maphikidwe onyozeka ndi chakudya mofulumira kuti aliyense adzatha kuphika. Mwa njira, maphikidwe mwatsatanetsatane okwanira kuti buku limeneli ndi zotheka kwambiri kuwerenga ndipo Cookbook a.