Kodi kuphika nkhuku kukazinga mu uvuni? lophweka!

phwando A banja lonse, kuchitira alendo kapena kudabwa wokondedwa - ndi nthawi zina, pamene popanda thandizo kuphika kapena lakuda Cookbook sangachite. Koma musalekane mtima, osadziwa choti kuphika chokoma ndi kudzaza pa chakudya phwando. M'nkhaniyi tiphunzira za Chinsinsi chodabwitsa kumene ochiritsira kuphika nkhuku Grill mu mayikirowevu ya kapena mu uvuni adzakhala ndondomeko kusangalala ndi kudzakhala chiyambi ndi zikayenda latsopano kulinarskim.

Muyenera ena zosakaniza kuti akhoza momasuka m'malo mwa kukoma ina ndi chilakolako. Kuphika nkhuku kukazinga mu uvuni ndipo ayenera kukhala nkhambakamwa chabe, golide kutumphuka zokongoletsa zonunkhira zosiyanasiyana kapena sauces. Ndiye kodi ife tichita kuphika Grill nkhuku moyenera, tiyenera nkhuku kapena nkhuku masekeli mpaka makilogalamu 1.2.

Kuti akonze marinade:

-Two supuni ya mayonesi;

-about 7-8 cloves wa adyo wosweka;

- awiri teaspoons ka mpiru;

-approximately 3 supuni ketchup ndi zitsamba (makamaka ketchup Caucasus);

-5-6 wosweka nandolo Black tsabola;

-on kukoma akhoza kuwonjezeredwa ku nsonga ya supuni ya tiyi ya tsabola wofiira, kapena mchere Korea;

Saletsa ndi supuni imodzi ya shuga, ngati uchi wanu khitchini simungapeze;

-also kufunika 3 teaspoons msuzi soya (msuzi ntchito m'makampani);

-on pempho mukhoza kuwonjezera pansi barberry;

Mu zokongoletsa ndi analimbikitsa kudyetsa mbatata (za wina kilogalamu) ndi 200 ml nkhuku msuzi wokoleretsa, tsabola, zonunkhira ndi kukoma. Pa pempho angathe kuwonjezera tchizi kwa mbatata ndi ceps (bowa angagwiritsidwe ntchito).

Chotero kodi zochita zina zofunika kukonzeketsera kukazinga nkhuku mu mayikirowevu chiyani? Maphikidwe kulinarskih mabuku ambiri kupereka njira zosiyanasiyana zogula wa marinade pa. njira yathu ndi losavuta: zosakaniza zonse zofunikira Marinating nkhuku muyenera kusakaniza ndi kusiya kwa maola angapo pa malo ozizira. Panthawi imeneyi, kukhala chinkhoswe mu kukonza nkhuku, kwathunthu kung'ambidwa ndikutsukidwa izo, kusamba ndi youma ndi chopukutira pepala. Pamene marinade bwino infusions, opaka iwo nkhuku mkati ndi kunja, ndiyeno - kukazinga nkhuku kuviika mu thumba ndipo muvale izo ndi kuthira mu marinade otsala. Phukusi ndi marinated nkhuku , kusiya 5 koloko mu firiji.

Yophika nkhuku kukazinga mu uvuni akhoza kudyetsedwa ndi mbali kudya mbatata ndi bowa. kukonzekera ndondomeko ndi chosavuta china chirichonse: mbatata chisanadze yophika ndi bowa ayenera bwinobwino kutsukidwa, kuchapa ndi kusema mabwalo ang'onoang'ono za 5 millimeters wandiweyani, wothira zonunkhira. workpiece ayenera yophikidwa mu uvuni mpaka kuphika.

Tikaonanso nkhuku Grill ndi kuona kuti pambuyo maola 5 marinated nkhuku ayenera kukakamiza skewer lapansi. Poyamba, ngati n'koyenera, akhoza anyama izo ankawaviika prunes kapena maapulo kuti kupereka fungo lokoma ndi kukoma yowawitsa. Kuika nkhuku pa malovu ndi, mwamphamvu muvale chingwe pakatikati pa mapiko ndi nkhuku nyama. Mu preheated uvuni 180 digiri akhoza kaye poto ndi mbatata ndi bowa. Nkofunika kuti mbali mbale wanu anawagawira wogawana pa pepala kuphika ndi mosamala madzi nkhuku msuzi. Apamwamba pamwamba zokongoletsa, muziika skewer ndi nkhuku.

Pamene nkhuku kukazinga convection uvuni anaphika amangoona za 30-40 Mphindi. 35 mphindi mbatata ndi bowa, kuwaza tchizi grated ndi kusiya kukonzekera kwa mphindi zisanu. Pamene nkhuku ndi wokonzeka, ndi kokha akuyamba kuwotcha pang'ono, mwina mwake uvuni mphepo kutentha ndi wapamwamba kwambiri, kotero anakana kutentha pang'ono ndi kukantha poto ndi masamba mafuta.

Fungo ndi kukoma si kuposa nkhuku wophikidwa ndi bowa ngati inu ndi banja lanu. Kukonza chakudya kwambiri akaitane alendo ndi kuponyera madzulo osangalatsa kwambiri, makamaka ngati kukazinga nkhuku mu uvuni, kuphika kunyumba adzakhala tastier kwambiri anagula.