Kodi mwachangu nkhumba mu poto Frying

Nyama ukutchulidwa kwambiri pa zakudya zathu. Choncho, pali zambiri maphikidwe wake. Koma njira ambiri ndi nyama yowotcha. Koma ngakhale kuphweka, osati aliyense akhoza kuphika bwino. Kodi ndi akagwira nkhumba mu poto zokoma?

Choyamba tiyenera kusankha nyama bwino. Ziyenera kukhala oyenera kudula zidutswa laling'ono kapena lalikulu, malingana ndi momwe inu muti mwachangu. Kumene, zingakhale bwino ngati nkhumba ndi wophatikizidwa. nyama yotero ndi tastier kuposa mazira kapena chilled. Chidutswa lonse la nyama tiyenera kutsukidwa ndi kuwapukuta youma ndi chopukutira pepala. Kagawo magawo nyama, muyenera kuchita pamaso processing. Ndizo zonse muyenera kudziwa mmene zokoma soseji nkhumba.

Nyama Frying ayenera anatchinga njere. Izi zingathandize yowutsa mudyo ndipo chokoma. Kodi mwachangu nkhumba mu Frying poto mofulumira duwa, golide kutumphuka? Ngati muli kugundanitsa mabotolo kapena matambula tating'ono ting'ono, ndiye onetsetsani kuti anayikidwa pa mtunda okwanira Chrixitu. Apo ayi inu simungapeze golide bulauni ndi nyama adzakhala yophika chabe pulayimale. Ngati kwambiri nyama, ndi bwino mwachangu ziwalo, mu mipita angapo.

Atakonza nyama, muyenera kuika poto pa moto ndipo mulole izo kutenthetsa. Ndiye kutsanulira mu mafuta masamba ndipo anaika zidutswa za nkhumba. Mchere, tsabola ndi mchere ena anawonjezera kumapeto, pamene mbale ndi pang'ono. Ngati mukufuna mwachangu nyama ndi anyezi, ndiye kuwonjezera pa mapeto a kuphika. Iye ayenera mopepuka mwachangu ndi kuwaphunzira kukoma kwa madzi ndi nyama wokazinga.

Anthu ambiri amakonda marinate nyama kwa nthawi yaitali, asanafike moto. Aliyense ali zawo Chinsinsi marinade lapansi. Chifukwa chaichi, mayonesi, ketchup, vinyo, yogurt, ndipo ngakhale madzi mchere. Kwambiri marinade bwino ndi mafuta ndi soya msuzi. Ngati nyama ndi chisanadze marinate mu zakudya zimenezi ndi kusiya kwa ola limodzi ndi theka, adzakhala ofewa ndiponso odekha. Ndiye n'zotheka mwachangu njira iliyonse.

A gulu osiyana anthu amakonda nyama wofiira. Kodi akagwira nkhumba, kotero izo zinali amtengo yowutsa mudyo? Choyamba, tiyenera kufotokozera kuti nyama ndi magazi - uwu si chakudya yaiwisi. Izi ndi mankhwala lofotokozabe timadziti onse fillets watsopano, ndipo nthawi yomweyo kuthi khalidwe golide bulauni ndi kukoma nyama kukazinga. Kuti zimenezi zitheke, ndi zofunika kutenga fillets atsopano. Dulani mu magawo kudutsa njere kusanachitike kuphika. Ndiye, mafuta masamba ndi kuika ndalama pa poto mkangano. Nyama ndi anawotcha msanga, mu maminiti pang'ono chabe mbali iliyonse. Ndiye ife tilowa pa mbale. Pamene kudula nyama ayenera kuonetsetsa madzi pinki. Kudya mbale ayenera kukhala otentha.

Kodi mwachangu nkhumba mu Frying poto mu chidutswa chimodzi? Childs, ngakhale musanamve kutumiza chidutswa cha nyama mu uvuni, ayenera mwachangu mu poto. Mu nkhani iyi, aumbike kuchokera kumbali zonse browned. Pakuti zina processing nyama adzakhala nawobe timadziti awo onse ndipo adzakhala zokoma.

Zakudya mu ndondomeko kuphika chimene chili chofunika kwa soseji nyama, kwambiri. Nyama, chisanadze yokazinga mpaka golide bulauni, amasunga m'tsogolo kukoma kwake onse, ndi yowutsa mudyo ndi wachifundo. Chotero, podziwa momwe akagwira nkhumba mu Frying poto, mukhoza kukonza oyambirira ndi zokoma mbale. Chinthu chachikulu ndi kutsatira malangizo osavuta komanso mukudziwa ena subtleties kuti alipo ngakhale kuphweka kwa ndondomekoyi. Inde, chilichonse yaing'ono zingaipitse kukoma, kotero, kudya zosangalatsa. Pakuti nyama yophika akhoza anagonjera zokongoletsa iliyonse. Chili bwino ndi masamba onse, motero kupanga mbale atsimikize ndi zothandiza.