Kodi ndikufunika wiritsani pamaso Frying chanterelles ndi momwe angachitire izo?

Aliyense amene akufunsa mafunso okhudza mmene kuphika bowa, mukudziwa kuti kale inu mwachangu iwo ndi anyezi, ayenera wiritsani. Chifukwa chakuti zakudya nkhalango amapatsa atengeke chilengedwe ndi kuyamwa tizilombo toyambitsa, nthunzi mankhwala kuyesetsa. Kodi ndikufunika wiritsani pamaso Frying chanterelles? Funso ili monga pali mitundu ina kuti Sikuti kuphika, malinga kutentha mankhwala kumakhudzanso kukoma.

Kodi ndikufunika wiritsani pamaso Frying chanterelles?

tingayankhire funso limeneli osokoneza. Ichi ndi chifukwa chakuti nthunzi mankhwala bowa izi tinamdandaulira woyera bowa, bowa, boletus ndi chanterelles, safunikira. Komabe, ngati mukuopa ululu ndi kuziika kuwira komabe, zoipa kwambiri udzabweretsa. Chinthu chokha chimene angakhudzidwe ndi kutentha mankhwala - ndi kukoma ndi maonekedwe a bowa. Kotero ngati inu mukufuna kugwiritsa awo analipo kutentha mu madzi otentha, ndiye izo kwa nthawi yaitali. Kodi ndikufunika wiritsani pamaso Frying chanterelles? Komanso, pamene zochita ayenera kuganizira boma la bowa. Wiritsani muyenera atsopano okha, koma zouma kapena zii. Mosamala kuyendera bowa ndi kusamba bwinobwino. Ngati zakudya nkhalango bwino, kwathunthu, kwa kuphika akhoza bwinobwino anataya. Koma ngati bowa ndi mbiya, owonongeka ndi mawanga zimene sizingatheke kuti ayeretse, komabe awo kutentha angathe kuchizidwa. Kodi kuphika iwo?

Kodi kuwira pamaso Frying chanterelles?

Pasanathe mphindi 20 pambuyo madzi mu poto ndi bowa chithupsa, moto akhoza kukhala bwinobwino kutali. nthawi ndi zokwanira kupha tizilombo zoipa mankhwala. Iwo m'pofunika zilowerere pamaso kuphika chanterelles mu madzi osachepera theka la ola kenako ndi kuyamba kuphika. Mwa njira, ngati mukuopa kuti bowa adzakhala kulawa zowawa, pa nthawi ya madzi akuwukha akhoza m'malo ndi mkaka. Kukumana pambuyo kuphika ndi poterera, zofewa ndipo kwathunthu popanda kuwawidwa mtima.

Kodi Wiritsani bowa chanterelles?

Kuyamba Muzitsuka wabwino ndi kuchotsa ndi mpeni kumalo onse kumene sikunali kotheka kuti asambe. Kenako, ikani bowa chiwaya ndi kuphimba ndi madzi kapena mkaka, kwa nthawi Mphindi 30 Mphindi 90. kutsanulira madzi pa nthawi. Thirani mu poto mu madzi kawiri kuposa bowa mu beseni. Valani moto, pambuyo kuwonjezera anyezi (ngati m'kati kukonzekera likukhalira buluu, zikutanthauza kuti mmodzi wa poizoni bowa) , ndi Bay tsamba, ndi pambuyo Mphindi 20 otentha chanterelles wanu ndi wokonzeka. Ngati bowa adzakhala zina ntchito mu mbale wina kapena kuti bulauni, onjezerani mchere pamene kuphika iwo Sikuti. Apo ayi kuwonjezera pa poto pamaso mankhwala nthunzi ndi uzitsine mchere. Amafuna pa kukonzekera chantarelle kuchotsa froth padziko madzi. Kamodzi bowa anali decoction, mapendekeredwe iwo mu colander ndi muzimutsuka ndi madzi ozizira.

Kotero, tsopano inu mukudziwa, ngati yophika pamaso Frying chanterelles muyenera. Pothetsa ndondomeko bowa, kufufuza bwino chikhalidwe chawo.