Kodi kuphika biringanya "bowa" - pa maphikidwe ambiri zokoma.

Chilimwe nthawi - nthawi imeneyi, modabwitsa chokoma ndi chopatsa thanzi masamba mbale, moti ife M'sitolo pa mavitamini kwa chaka chonse ndi kuchita tsiku ndi tsiku tebulo zosiyanasiyana. Kumapeto kwa dzinja pa maalumali, pali mmodzi wa masamba zothandiza - biringanya. Iye amadziwika chifukwa cha machiritso ake katundu ndi otsika kalori ndi CHIKWANGWANI mkulu wokhutira mwa izo zimapangitsa izo singasiyanitsidwe menyu odwala matenda ashuga ndi anthu kuonera kulemera.

Koma si aliyense amadziwa kuphika biringanya, kotero kuti iwo anapitiriza pazipita katundu zothandiza, koma kunapezeka zokoma. Lero tiona zonse muyenera kudabwa okondedwa anu pogulitsira zakudya zokoma, kudziwika monga biringanya "bowa". Nthawi yomweyo mtengo munene kuti pansi pa dzina ili zibisika Chinsinsi awiri osiyana - biringanya munthu kuphika, mwachangu ena. Tiona options onse.

Kodi kuphika biringanya pansi bowa - njira zothetsera.

Iyi ndi njira mofulumira, ndipo biringanya analandira chokoma ngakhale kwa mbuye novice, monga Chinsinsi lophweka. Moto mphika ndi malita awiri a madzi mwayeretsa Chinawonjezeka thereto 3 supuni 70% viniga (6-8 spoons kapena viniga yachibadwa), masupuni 2 a mchere (zingakhale pang'ono - malingana ndi makonda munthu kukoma kwa banja lanu).

Ngakhale otentha marinade, theka aubergines makilogalamu amayeretsedwa, kusema kota-mphete kapena cubes. Choncho ndikofunikira kuti zidutswa simukhala wakuda kwambiri - 1.5-2 masentimita ndi choyenera. Kamodzi marinade ndi yophika, ife sanatchule zidutswa wathu. Kuphika biringanya marinated kwa mphindi 5, ndiye chatsanulidwa mu colander ndi nkhani misa kwa kukhetsa madzi onse.

Large gulu la katsabola ndi finely kudula clove wa adyo, kusakaniza ndi ostyvshimi biringanya ndi kusonkhezera bwinobwino ngati chakudya zakudya akhoza anachoka "bowa" popanda refueling, chabwino, Amene amakonda njira wokwanitsidwa, mukhoza kudzaza ndi mafuta mpendadzuwa.

Tsopano, pamene wina chinsinsi cha mmene chokoma kukonzekera biringanya, muli, inu mukhoza kumayenda ndi njira zambiri yolemetsa, napempha chipiriro.

Bowa Appetizer wa biringanya.

Tikuzifuna: 8 sing'anga biringanya kucha, mazira 8, 3 lalikulu anyezi, 4 bowa bouillon cubes, atsogoleri m'modzi kapena awiri adyo (kulawa), mayonesi kwa refueling mafuta Frying.

Biringanya wanga, woyera ndi kusema cubes yaing'ono 1 * 1 cm. Kenako, kutsanulira akanadulidwa masamba mbale osiyana ndi mazira kukwapulidwa yaiwisi ndi kusiya kwa theka la ola. Thiraninso misa pa Frying poto yotentha ndi mbali mkulu ndi pansi wandiweyani (kuchokera wosambitsa dzira Sikuti) ndi mwachangu mpaka kuphika. Mu ndondomeko ya kukonzekera biringanya buku anatsika ndi pafupifupi theka, kotero usaope wa kuchulukitsa.

Home ovuta mmene kuphika biringanya mu dzira - ichi monga Nthawi zambiri kusonkhezera popanda kulemekeza kukakamirana pamodzi ndi kuwasandutsa monolith a. Mpaka masamba ndi yokazinga, kwambiri finely kudula anyezi. biringanya wokonzeka kuchotsa kuchokera kutentha, ndi kutumiza mu sieve kapena colander kuchotsa mafuta owonjezera. Pa nthawi iyi, mpaka golide bulauni yokazinga anyezi komanso kuphatikiza pamodzi ndi mafuta onse. Pamene zosakaniza onse ali ozizira, kusakaniza iwo ndi kuwonjezera mchere ndi thandizo la cubes bowa (mchere kwambiri kuti muthe!). Ndiye ntchito atolankhani akupera chofunika kuchuluka kwa adyo (apa izo zonse zimadalira mmene ayenera kukhala pachimake akamwe zoziziritsa kukhosi). Pang'ono pang'ono kusakaniza ndi atavala ndi mayonesi onse. Sitima kwa ola limodzi kapena awiri mu firiji, kuti alipo, ndi onse - akhoza kubweretsa tebulo. pogulitsira zakudya izi akhoza kudyedwa payokha, ndi kupanga masangweji ake.

Tsopano inu mukudziwa momwe kuphika biringanya pansi bowa ndi, mukhoza onse chilimwe kusangalatsa banja chokoma, wathanzi ndi thanzi masamba mbale popanda ndikawapempha kwambiri.