Kodi kudzala jamu m'chaka? Mitengo, jamu chitsamba

Pakuti kukoma kwambiri zipatso atsopano, zili mkulu wa mavitamini ndi lofunika organic zidulo jamu kale analandira chachiwiri, ulemu dzina - mphesa kumpoto. Mu ankachita masewera ulimi mosaletseka chidwi mu chikhalidwe ndi kuswana mitundu yatsopano ndi hybrids kuti ndi kugonjetsedwa ndi miyambo matenda powdery cinoni, ndi kutsogolera kwa osauka chidwi kwambiri kulima mitundu zazikulu.

Gooseberries: kufotokoza

Kukhala mmodzi wa mbewu asonyeza Russian munda, jamu ali wabwino yozizira hardiness, otsika anaumirira kwa ankafika malo dothi ndi chisamaliro wotsatira, akhoza kukula mbali imodzi ndi 40. Zaka zoyambirira 15-18 chifukwa cha zokolola pachimake, plodootdacha umayamba kuchepa mu zaka kudza. chitsamba chilichonse Izi ndi kuleza moyo kukongoletsa kwambiri, ndi kuisamalira, ngakhale pamaso pa spines si kusokoneza chithunzithunzi chonse: wamphamvu jamu chitsamba kuphimba wandiweyani yowala three- kapena zisanu bladed masamba, imene lalikulu limodzi kuonekera zipatso, korona atabalalika nthambi umene unagwa tizivutika ndi mbewu.

Berry mtundu angakhale osiyana - kuchokera emarodi wobiriwira ndi Amber-zachikasu burgundy, ndi buluu wakuda. Izo zimatengera zosiyanasiyana lapansi. Komabe, minga pa nthambi - osati khadi malonda jamu monga odzitukumula kuswana researches ayipanga ndi wamkulu bwinobwino bezshipnye mitundu ndi hybrids. Jamu kuyamba kukula ndi pachimake pamaso mbewu zonse horticultural. Fruiting amapezeka mkati mwa masabata sikisi eyiti wochezeka, pafupifupi munthawi yomweyo yakucha zipatso. Culture zimafalitsidwa yekha mu nthawi ya mpumulo - mu kugwa kapena kasupe oyambirira.

Kodi kudzala masika jamu

wamaluwa odziwa amalangiza chodzala gooseberries m'nyengo autumn, koma kasupe, mwamsanga pamene nthaka thawed, akhoza bwinobwino akuyendera. Popeza kuti Berry-kudzutsidwa oyambirira, inu nthawi kutsiriza ntchito zonse pamaso ankafika nthawi ino. Ichi chiri chikhalidwe chachikulu funso mmene kuyika jamu m'chaka. Ayamba ndi malo Kusankha ndi yokonza nthaka, zomwe bwino mwachita pasadakhale, mu kugwa.

Ife tikuyang'ana kwa dziko kubzala

Ngati zipatso iliyonse, gooseberries chidwi ndi dzuwa, m'madera bwino mpweya wokwanira ndi yachonde, chatsanulidwa, nthaka breathable popanda njira pafupi kapena atayima pansi.

Koma dongosolo nthaka ali chikhalidwe otsika. Jamu excellently limakula m'nthaka uliwonse ndi mchitidwe ndale, osati kusuntha madambo kapena nthaka acidic. mu dothi osiyana kulima ali ndi makhalidwe ake, kotero dongo kawiri kawiri lotayirira, ndi supeschaniki ndi mchenga kupanga mlingo waukulu wa nkhani organic.

kukonzekera mbande

Mulingo woyenera kwambiri kubzala amaonedwa one- kapena zaka ziwiri mbande. Pogula nkhani kubzala ayenera bwinobwino mizu. Iwo ayenera zigwirizana ochepa zigawo chigoba zake m'litali palibe wamfupi kusiyana 15-20 cm, ndi mizu otukuka lateral. Boma la mbali mlengalenga n'kofunika kwambiri - mmodzi kapena awiri amphamvu yotheka tsinde ayenera kukhala masentimita zosakwana 40 m'litali. yoola kapena wosweka mbali zonse ayenera kuchotsedwa. Mizu ya mbande akhoza sudzasiyidwa panja, iwo ziume mofulumira ndi kutaya viability awo. Pakuti mtengo kupulumuka bwino asanadzalemo mbande jamu biostimulant anaika mu njira, mwachitsanzo, "Epin", "zircon 'kapena' Kornevina".

kukonzekera nthaka

Pakuti kasupe chikhalidwe kubzala dzenje akuya 0.5-0.6 m, awiri 0,4-0,5 m. Ngati sapling yaing'ono, ndiye kukula kwa dzenje adzakhala ang'onoang'ono. Topsoil anali wothira makilogalamu 10 a humus kapena kompositi, 300 ga phulusa mitengo ndi 100 ga superphosphate. Ngati dothi acidic, kuwonjezera 50 g wa dolomite. Moyenera nthaka pansi dothi mchenga waikamo pansi pa dzenje wosanjikiza 6-8 masentimita wandiweyani dongo, ndi dongo lolemera chatsanulidwa powonjezera coarse mtsinje mchenga. Konzekerani osakaniza 2/3 wodzazidwa kubzala dzenje manja madzi. Mmera anaika pa ngodya ya 45˚ bwino squaring mizu ndi kuonetsetsa kuti iwo atazipiringiza. Zimenezi akulimbikitsa buildup mofulumira dongosolo muzu, mapangidwe mphukira woyambira, ndi chifukwa, mbewu wamng'ono N'chapafupi kuti andipeze pa. Mitengo, jamu chitsamba ali recessed muzu khosi 3-5 cm. Kenako mosamala pafupi mbewu ndi tikaumbike kuti voids sumangoyambika pa mizu zochuluka madzi. mphukira mlengalenga amazidulira kuti 15-20 masentimita, kusiya zonse masamba kukula 4-5.

Kusamalira tchire wamng'ono

Ochepa mukudziwa momwe kuyika jamu m'chaka, m'pofunika bwino kusamalira ndi landings. Kusamalira chitukuko yachibadwa zomera unakhazikitsidwa akuwonetseredwa mu Kupalira zonse, kupalira ndi kuthilira. Kodi kwambiri atsogolere chisamaliro zamulchirovat humus nthaka pansi zomera, udzu, makungwa ya mnofu kapena anawola utuchi. 5-7 inchi wosanjikiza kuphimbira padziko nthaka amalenga yabwino mapangidwe mizu, lofotokozabe chinyezi, kupondereza namsongole ndi mphukira owonjezera woyambira.

Kuopsa chachikulu zomera

Tizirombo jamu osati ochuluka kwambiri, koma mwatsoka chikhalidwe, makamaka mitundu ikuluikulu zipatso, nthawi zambiri kuonongeka cinoni bowa. Zingamvekere mbali zonse mlengalenga, kuwonekera koyamba wotumbululuka kangaude pachimake, asiyane ndi nthawi ndi kuwasandutsa kutumphuka mdima enveloping mphukira, masamba ndi zipatso. Onse a bowa anaukira jamu kungokhala pamodzimodzi, adzauma, kutembenukira wakuda ndi kuvunda.

Pali latsopano, kugonjetsedwa ndi matenda a mbewu zosiyanasiyana jamu - "Plan zisanu-Chaka", "American thanthwe", "Mysovsky 37", "Mysovsky 17" ndi ena. Koma ngati inu simungathe kugula aliyense wa iwo, muyenera kukhala okonzeka kuteteza ankafika awo chifukwa bowa miseche angathe kuwononga mng'oma onse kachilombo. The ndondomeko gooseberries ndi mmene zinthu Zikatero?

masika oyambirira pamaso kutupa masamba kapena mochedwa yophukira (mpumulo nthawi), Ndi bwino pokonza tchire linakhudzidwa 4% njira ya sulphate mkuwa. Chilimwe pamene chikhalidwe kugonjetsedwa kwa kufunika kuchotsa pomwepo ndi kutentha mbali zonse za mbewu, mpaka kukula achinyamata zipatso ndi womangidwa ndi zizindikiro za matenda. Kuchepetsa kufala kwa bowa akhoza kukhala ndi mankhwala ndi amadzimadzi koloko phulusa mu chiwerengero cha 50 g pa malita 10 a madzi.

Pakuti kupopera tchire m'malo mankhwala angagwiritsidwe ntchito organic zinthu njira. Nawa ena mwa iwo:

1. Gawo limodzi zidebe 10-lita wodzazidwa ndi udzu anawola kapena manyowa, kutsanulira malita 3 madzi, kunena kwa masiku atatu. Ndiye, kulowetsedwa ndi osasankhidwa ndi kuchepetsedwa ndi madzi malita 10. Tchire sprayed katatu pa mlungu.
2. 1 lita whey uli kusungunuka malita 9 madzi ndi mankhwala chikhalidwe nthawi 3-5.

Kupopera aliyense mwa njira izi kutulutsa windless mitambo nyengo kapena madzulo.

Choncho, kusonyeza funso mmene kuika jamu m'chaka, ndi panjira tinakambirana za mmene kumuteteza ku matenda oopsa.