Kodi kukonza chakudya kwa munthu amene mumam'konda kapena wokondedwa

Banja lililonse yesetsani ubwenzi wawo kwambiri chikondi ndi wachifundo. Ngati mukufuna kupanga zachilendo, yesani kukonza chakudya chikondi kwa okondedwa wake. Ndikhulupirireni, iye angayamikire luso lanu ndi khama anayamikira. Kuti tisangalatse mnzanuyo anadabwa zosangalatsa? Pangani malo abwino ndi opereka chipinda wokongola, ndi kuphika zakudya zokoma pa tebulo.

Achikondi candlelit chakudya kwa mumaikonda: kulenga maganizo ndi

1. Palibe musandiuze bwenzi lanu anadabwa m'tsogolo. Ingopemphani ake kuthawa molawirira pang'ono, mwachitsanzo, kuti akuthandizeni.
2. Usiku umenewo, onetsetsani kuti kuthimitsa foni onse kuti simungathe zimalepheretsa kwa mnzake. Best maziko kwa kukambirana yokoma nyimbo.
3. Kodi kupanga chakudya wokondedwa wake? Phinduza m'maganizo ndi tsatani mtima wanu. Ndithudi akukuuzani. Onetsetsani kuti inu muli ndi wokongola Chalk: makandulo, maluwa, paudindo zofunika yoyenera kalembedwe. Zimitsani nyali, kuyatsa kandulo. Mukhoza kupanga njira wokongola wa pamakhala duwa.

Achikondi chakudya wokondedwa wanu: zimene kuphika?

chakudya Zimenezi ziyenera losaiwalika, wolemera mimba ndi zonse zokoma.

Greek kalembedwe saladi

Zoumba saladi - anapangira zosakaniza mwasankha nokha, kotero mbale amapeza umunthu.

Tiyenera:

• tomato;
• lokoma tsabola;
• nkhaka;
• feta tchizi ;
• nthenga anyezi;
• osakaniza (youma) Basil ndi oregano;
• kuvala kwanu: mandimu, msuzi soya, mafuta a azitona, vinyo wofiira vinyo wosasa;
• nsatsi yokongola.

Kukonzekera:

1. Letesi Narva pa mbale yaikulu.
2. Masamba kusema zidutswa sing'anga-kakulidwe.
3. Tchizi - cubes yaing'ono.
4. Kusakaniza onse, nyengo ndi kuwaza ndi zonunkhira.
5. Musanayambe kubweretsa tebulo, zokongoletsa ndi nthenga anyezi wobiriwira ndi nsatsi zakuda.

Chakudya wokondedwa: kukonzekera ndiwo zochuluka mchere

zakumwa zotsekemera ndi mbale ayenera kudzazidwa ndi chikondi ndi chilakolako.

Mulled vinyo ndi lalanje

Zosakaniza (awiri):

• vinyo (wofiira theka) - wina 0,75 lita botolo;
• shuga - 2 tbsp. spoons;
• Malalanje - 2 zidutswa;
• cloves, cardamom, allspice ndi sinamoni - uzitsine (anapangira anu kukoma).

Kukonzekera:

1. Wine kutsanulira mu poto, onjezerani zonunkhira.
2. Finyani madzi a malalanje ndi kusakaniza ndi vinyo ndi zonunkhira zosakaniza.
3. Ikani mphika yaing'ono moto, kutentha, oyambitsa zina. Pambuyo kuoneka filimu mosamala kuchotsa vinyo mulled (onetsetsani kuti si wiritsani). Kumwa otentha, kotero chokoma!

Miphika ya chokoleti ginger wodula bwino

Ndi zokoma chakudya wokondedwa wanu unali wopambana, m'pofunika kuti akonzekere azichitira wokoma. Ginger wodula bwino lomwe ndi chokoleti - kwambiri awiri stimulant, kotero mchere izi si chokoma kwambiri, koma kwambiri!

Muyenera:

• polplitki chokoleti (wosweka mu cubes) - 50 g;
• mazira - 2 zidutswa;
• wowawasa kirimu kapena kirimu - magalamu 200;
• kuzifutsa ginger wodula bwino - magalamu 25 (Finyani kunja madzi ndi kudula mutizidutswa tating'ono ting'ono);
• mafuta;
• ufa shuga - magalamu 50;
• koko ufa (kwa zokongoletsa, kotero kuti pinches awiri adzakhala okwanira).

Kukonzekera:

1. Chovala amatha kuumba ndi mafuta.
2. Preheat uvuni kuti madigiri 180.
3. Mu madzi osamba kusungunula ndi chokoleti zonse, ndiye ozizira pang'ono.
4. Whisk mpaka yolks kuwala mthunzi ndi ufa shuga, kukonzekera chokoleti-yolk kusakaniza.
5. Kuwonjezera mapuloteni ndi osakaniza kukwapulidwa ndi froth, ndiye kuziyika izo pa formochkam.
6. Kuwaza ginger wodula bwino grated (theka la okwana) ndi kuika mu uvuni kwa mphindi 15 pa kuphika azichitira wanu ayenera "phiri" ndi kupanga zotanuka "chipewa."
7. Kirimu kapena wowawasa kirimu wothira ena ginger, kenako anagona pamwamba pa "miphika". Ndi koko ufa zokongoletsa mchere.

Pomaliza, yaing'ono

Mosamala kukonzekera chakudya, kuchita chirichonse momwe inu mungandiuze chikondi chanu. mnzanuyo angayamikire khama.