Timagawo nkhuku. Chokoma, kudya ndi zosavuta!

Timagawo nkhuku fillets ndi zosiyana kwambiri ndi mbale anapangidwa kuchokera nkhumba, ng'ombe kapena nkhosa. Musaphwanye kudabwa chifukwa nkhuku bere ndi gawo olimba wachifundo ndi yowutsa mudyo nyama woyera, wopanda tendons ndi inclusions zina zosasangalatsa. Cook timagawo nkhuku m'njira zosiyanasiyana, koma onse a iwo adzatenga nthawi zambiri zosakwana Chophweka njira pokonzekera izi kudya ng'ombe.

Chophweka Chinsinsi timagawo wa maonekedwe nkhuku mukufuna. Kuchokera pa magawo awiri kutenga nkhuku m'mawere kudula nyama mu zidutswa kukula kwa masentimita asanu ndi khumi yaitali ndi pang'ono amawateteza iwo. Simufunikanso kuti kuyesetsa kwambiri, chifukwa nyama nkhuku wodzala - izo akhoza kungoyankha "kupha". zidutswa wosweka kutali (makulidwe awo sayenera upambana millimeters zisanu) kuviika wosowa Muziganiza mchere dzira, ndiyeno falitsani mu ufa, amene anawonjezera tsabola wakuda ndi wofiira. Ikani nyama pa skillet otentha ndi mosamala wokazinga. Timagawo nkhuku wokonzeka. Kuitumikira mmene mungathere ndi mbatata yokazinga kapena yophika, ndi ena phala. timagawo Izi bwino pamodzi ndi mpunga ndi msuzi soya.

timagawo Chicken akhoza kuphikidwa m'njira yosiyana. Mwachitsanzo, mwachangu iwo mu mbatata grated. Kuti tichite zimenezi, kutenga chidutswa cha fillets awiri (zochokera magawo awiri) ndipo awiri kapena atatu mbatata yaing'ono ndi mazira awiri. Ndipo kubweza nyama kudula mofanana mu Chinsinsi pamwamba. Mbatata kuyeretsa komanso opaka pa grater coarse. Fillet choviikidwa mu dzira, wothira mchere ndi zonunkhira, ndiyeno adagulung'undisa mu mbatata bwino grated. Mwachangu ndi timagawo mu Frying chiwaya ndi masamba mafuta pa moto sing'anga (kwa mphindi khumi ndi khumi ndi zisanu mbali iliyonse), lamaliseche. Zikomo kuti "chitetezo mbatata", nyama ndi zambiri kufewa, onunkhira ndi zofewa. Mofananamo, mukhoza kuphika zidutswa ndi akuluakulu fillet, soseji bwinobwino koma kenako iwo adzayenera kukonzekera pang'ono maola nthawi zambiri.

Kale wosweka kutali "preform" - zidutswa nkhuku - kumathandizira kukhala kabati ndi tsabola ndi mchere, ndiyeno kuwonjezera choyambirira kuphika msuzi. Kwa iye, tiyenera magalamu makumi asanu tchizi, yofanana tchizi kapena feta suluguni, wina anyezi, dzira, supuni atatu kapena anayi mayonesi ndi zitsamba kulawa.

Tchizi, olimbika yophika dzira, anyezi finely akanadulidwa ndi yokazinga mu mafuta, mayonesi ndi amadyera ayenera kusakaniza bwino, ngati n'koyenera, kuwonjezera pang'ono mandimu kapena uzitsine citric acid, ndi supuni ya tiyi ya shuga. Nyama inafikira pa kwambiri Frying chiwaya ndi kutsanulira msuzi. Tsopano zingakhale kapena mphodza mpaka wachifundo pa moto wochepa, kapena kuphika mu uvuni.

Cook timagawo nkhuku, osati zazharivaya iwo mu poto ndi Mphodza iwo mu uvuni, kungakhale njira ina. Pakuti ichi odulidwa nkhuku mu zidutswa ziwiri kapena zitatu zazikulu, pang'ono amawateteza, ndi kupukuta ndi mchere, tsabola ndi adyo akanadulidwa. Tinafalitsa losalembedwapo nyama mu kuphika mbale namsenza mphete pamwamba sliced tomato. Ndiye mafuta tomato wosanjikiza mayonesi ndi kuwaza ndi tchizi, grated pa grater coarse. Kuphika chimake izi timagawo zofunika mu uvuni mkangano kwa mphindi makumi atatu kuti forte.

njira tafotokozazi - uyu si onse mwa njira mungagwiritse ntchito kuphika zokoma nkhuku timagawo. Mungasankhe zidzakhala ndendende kwambiri, kangati inu kulola malingaliro anu kuti ku khitchini. Chicken nyama ndi mankhwala kuti n'zovuta mudzasokoneza mu ndondomeko kuphika. Choncho musachite mantha kuyetsa - mwina pakapita wanu "zatsopano" pa bwalolo adzabadwa latsopano zophikira mwaluso.