Lagman ndi zukini: ndi maphikidwe bwino

Lagman ndi zukini ndi atsimikize kwambiri ndi chokoma mbale kuphikira amene sikutanthauza kwambiri nthawi ndi khama. Monga ulamuliro, monga chakudya anapanga ndi zosakaniza nyama.

Today tasankha inu maphikidwe awiri, mmodzi amene amafuna kugwiritsa ntchito imodzi yokha ya masamba, ndi zina - Ndi bwino kuwonjezera pa ng'ombe.

Zokoma masamba mbale - Lagman (sitepe ndi sitepe Chinsinsi)

Kukonza chakudya si koyenera kuti Zakudyazi zawo lonse, nthawi vymeshivaya dzira naomba. Pambuyo ntchito mankhwala wagulitsidwa pafupifupi amagulako ndi masitolo. Pogula pophika ichi, inu kuchepetsa kuphika nthawi zabwino mbale East.

Choncho yum-yum Chinsinsi Laghman ndi zukini amafuna kugula zinthu zotsatirazi:

• Zakudyazi m'sitolomo lagman - 150 ga;
• mwatsopano achinyamata zukini - 1 pc.
• phwetekere wofiira minofu - zidutswa lalikulu.
• zamafuta tchizi "Adygeisky" - 70 ga;
• tsabola - 0.5 yaing'ono supuni;
• allspice wosweka - 1/3 yaing'ono supuni;
• zonunkhira Asafetida- 1/3 supuni yaing'ono;
• mchere m'madzi sing'anga-kakulidwe - kugwiritsa ntchito pa mobisa;
• Woyengeka masamba mafuta - angapo spoons chachikulu.

Zakudyazi

Lagman wophika ndi zukini kunyumba si zovuta. Kuti tiyambepo mukufuna kusonyezedwa Zakudyazi yotakata anagula mu sitolo. Kukwaniritsa anayamba, madzi kuwiritsa pa moto sing'anga kumwa, kuwonjezerako mchere. Tikakhala mu madzi kuonekeratu kuti m'pofunika kuyala mankhwala lonse ndi kuwiritsa izo kwa softness zonse. Pa mapeto a Zakudyazi yomalizidwa ayenera kuchotsedwa mu colander ndi muzimutsuka ndi maximally kuchotsa chinyezi owonjezera.

Processing zigawo zikuluzikulu otsala

Musanayambe kuphika Lagman ndi zukini, mokoma kuchitira zinthu zazikulu. masamba onse ayenera kutsukidwa, kuyeretsa, ndiyeno kuwaza mu cubes yaing'ono. Koma Adygei tchizi, ziyenera kudula mu zidutswa sing'anga-kakulidwe.

kutentha mankhwala

Kodi kuphika ndi zokoma Lagman ndi zukini? Chinsinsi cha mbale amafuna chisanadze Frying zigawo zikuluzikulu zonse. Choncho, mu Frying poto ayenera kukhala ofunda, woyengedwa mafuta, kuwonjezera zomukopa iye Astafidu zonunkhira ndi wosweka allspice, ndiyeno zidutswa za Adygei tchizi ndi mopepuka mwachangu izo, oyambitsa ndi sipuni lalikulu.

Kamodzi mankhwala mkaka kudzakhala duwa, m'pofunika kuwonjezera pa cubes wa zukini wamng'ono ndi tomato minofu. Mu gawo ili la mbale anafunika kuika kunja kwa mphindi zingapo.

Pamene madzi, olekanitsidwa masamba, chamunthuyo, poto ayenera kuthira angapo ladles msuzi, lomwe kale kuphika Zakudyazi. Chifukwa, muyenera kupeza mbale chokhala msuzi ndi. Mphodza izo ikayamba akulimbikitsidwa mphindi 7. Panthawi imeneyi, courgettes akhale kwathunthu zofewa.

Chomaliza

Kamodzi masamba ndi kuphika, iwo ayenera kuika patsogolo Laghman yophika Zakudyazi ndi kusakaniza bwino. Ngati n'koyenera, chakudya ichi mukhoza kuwonjezera ena atsopano zitsamba akanadulidwa.

Timatumikira chakudya chokoma mbale kum'maŵa

Tsopano inu mukudziwa momwe kukonzekera Lagman ndi zukini. Tikumbukenso kuti chakudya m'mawa m'banja lake okha pamene otentha. Amatha kupezeka kuwonjezera msuzi kapena ngakhale chidutswa cha nyama. Sangalalani ndi chakudya chanu!

Bwanji Mng'oma wa tingachipeze powerenga Lagman?

Maphikidwe Laghman zingaphatikizepo zigawo zosiyana. Komabe, Baibulo tingachipeze powerenga za mbale ndi amene anakonza kuchokera msuzi ng'ombe. Kukonzekera ngati chakudya chokoma ndi kuchuluka tiyenera:

• Zakudyazi m'sitolomo lagman - 150 ga;
• mwatsopano achinyamata zukini - 1 pc.
• phwetekere wofiira minofu - zidutswa lalikulu.
• karoti, anyezi, tsabola wokoma - ndi ma PC choyamba.
• zonunkhira zosiyanasiyana, mchere ndi zokometsera zina - ntchito pa chifuniro;
• ng'ombe wamng'ono kutsamira - 400 ga;
• woyengeka masamba mafuta - 45 ml.

ndizosowa kuphika

Kodi kuphika ndi zokoma Lagman? Kuyamba kupanga onunkhira nyama supu ndi masamba ndi zonunkhira. Kuchita izi, inu mukufuna pokonza ng'ombe ndi kuwaza mu cubes sing'anga. Kenako, muyenera kusambitsana ndi kuyeretsa masamba pamwamba, ndiye kudula iwo mu tiziduswa tating'ono ting'ono.

Kamodzi mankhwala ndi kukonzedwa mu saucepan kutsanulira pang'ono kuti deodorized (ie woyengeka) mafuta ndipo anaika nyama ndi mwachangu mpaka golide bulauni. Kenako mbale chomwecho mukufuna ikani masamba (kaloti, zukini, tomato, anyezi ndi tsabola). Simmer zosakaniza awa ayenera kukhala aatali mpaka zofewa. Pa nthawi yomweyo iwo ayenera kuvomerezedwa kuti kukoma zosiyanasiyana zonunkhira, mchere ndi zonunkhira. Ngati atafuna, iwo akhoza kuwonjezeredwa ndi msuzi soya.

kuphika Zakudyazi

Koma ngati mbale Lagman ndondomeko? Maphikidwe lagman amafuna kugona mu otentha mchere madzi, ndiyeno kuphika mpaka okonzeka kwa mphindi 7-14. Pambuyo mankhwala ufa chofunika kuti achotse mu colander ndi kugwedeza kwambiri.

Chomaliza pokonza

Pambuyo Laghman Zakudyazi ndi decoction, ayenera kuthiridwa kwa zosakaniza kale wokazinga ndi braised. Ngati mbale analandira wandiweyani, ndiye analimbikitsa Komanso angapo kutsanulira ladles msuzi, mmene farinaceous chakudya mankhwala ndi yophika kapena madzi wamba.

Tikumbukenso kuti pamapeto pake inu kutenga chokoma ndi chopatsa thanzi chakudya, kwambiri ngati msuzi. Komabe, izi kwa tebulo ngati n'kotheka ndipo ngati mbale chachiwiri.

Bwino ku gome

Kutumikira chakudya a m'banja ayenera mbale msuzi ndi zambiri atsopano zitsamba akanadulidwa. Kuwonjezera mbale angathe kutumikira watsopano ndi mafuta wowawasa kirimu ndi kagawo ya mkate wakuda.

kuti adzimvera

Monga mukuonera, kupanga chakudya ndi kugula Zakudyazi Laghman si zovuta. Komanso angathe kukonzekera m'njira zosiyanasiyana kwambiri. Ngati ndinu zamasamba, ndiye Mpofunika pogwiritsa ntchito Chinsinsi choyamba. Ngati ndi tsiku sangakhale popanda mbale nyama, ndiye musati Lagman kukhala njira yachiwiri. Mwa njira, ndiphike anagonjera Sikoyenera osati ndi ng'ombe. Mwachitsanzo, nthawi zambiri mu zigawo kum'mwera ndi kum'mawa kwa dzikoli, komanso m'mayiko ena, kupanga chopatsa thanzi ndi wolemera kwambiri mbale wa nkhosa ndipo ngakhale mbalame.

Sitingathe kunena kuti amakoma Zakudyazi bwino Laghman ndi masamba ndi nyama analandira kuchokera ufa wa mankhwala anapangidwa ndi manja anu. N'chifukwa chake kugula mu sitolo ayenera kukhala yomalizira, pamene mulibe nthawi uukande dzira.